sticky fingers scone mix

Why You’ll Love This sticky fingers scone mix

• Quick and easy preparation for busy mornings.
• Deliciously fluffy texture that melts in your mouth.
• Versatile mix—add your favorite fruits or nuts!
• Perfect for brunch gatherings or cozy afternoons.
• Made with quality ingredients for a guilt-free treat.

Ingredients

Gather these ingredients to whip up some delightful sticky fingers scones!

• 2 cups self-rising flour – for the base of your scones
• 1/4 cup granulated sugar – to add sweetness
• 1 tablespoon baking powder – helps them rise
• 1/2 teaspoon salt – enhances flavor
• 6 tablespoons cold unsalted butter – cubed for flakiness
• 3/4 cup milk – binds it all together
• 1 teaspoon vanilla extract – for a hint of flavor
• 2 tablespoons brown sugar – for topping
• 1 tablespoon melted butter – for brushing
• 1/4 cup powdered sugar – for optional glaze

How to Make sticky fingers scone mix

Get ready for a delightful baking adventure! With a preparation time of about 15 minutes and a cooking time of 12–15 minutes, these scones will bring joy to your kitchen. Allow a few extra minutes for cooling before indulging in their warm, sweet goodness.

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined.

Step 3: Cut in Butter

Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients

Stir in milk and vanilla until just combined. Be careful not to overmix; a little lumpiness is okay!

Step 5: Shape the Dough

Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick circle and cut into 8 wedges.

Step 6: Prepare for Baking

Place the wedges on the prepared baking sheet. Brush the tops with melted butter and sprinkle with brown sugar for a sweet finish.

Step 7: Bake the Scones

Bake in the preheated oven for 12–15 minutes, or until they are golden brown and your kitchen smells heavenly.

Step 8: Cool and Drizzle

Let the scones cool slightly on a wire rack. If desired, drizzle with a powdered sugar glaze for an extra touch of sweetness.

Recipe Snapshot

Pro Tips for Making sticky fingers scone mix

• Preheat your oven for perfectly baked scones.
• Use cold butter for a flaky texture.
• Don’t overmix; gentle folding keeps them light.
• Add your favorite mix-ins for a personal touch.
• Brush with cream before baking for a golden finish.

How to Serve this sticky fingers scone mix

• Enjoy warm with a pat of butter and a drizzle of honey.
• Pair with fresh fruit like strawberries or blueberries for a refreshing touch.
• Serve alongside a cup of herbal tea for a cozy afternoon treat.
• Top with whipped cream and a sprinkle of cinnamon for a delightful dessert.
• Use as a base for a delicious breakfast sandwich with eggs and cheese.
• Mix in chocolate chips or dried fruits for an extra flavor boost.

Make Ahead and Storage

You can easily prepare and store your sticky fingers scone mix for later enjoyment:

Storing Leftovers

• Allow scones to cool completely.
• Place in an airtight container.
• Store at room temperature for up to 2 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Wrap cooled scones individually in plastic wrap.
• Place wrapped scones in a freezer-safe bag.
• Label with the date and freeze for up to 3 months.
• For best quality, avoid refreezing once thawed.

Reheating

• Preheat your oven to 350°F (175°C).
• Place scones on a baking sheet.
• Heat for about 10-15 minutes until warm.
• For microwave, heat for 15-20 seconds, but may lose crispness.

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FAQs

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