Spinach and cheese quiche turns an ordinary morning into a cozy brunch moment, folding tender spinach and melty cheddar into a golden, creamy custard. A splash of lemon juice and a hint of Dijon mustard add gentle brightness, while garlic and fresh herbs bring that warm, savory aroma as it bakes. The flaky crust cracks under your fork, releasing little puffs of steam that make the whole kitchen feel inviting. Easy to prep and endlessly flexible, spinach and cheese quiche is perfect for sharing at the table or saving slices for easy, comforting meals later.
Table of Contents
Why You’ll Love This Spinach and cheese quiche
- It’s a creamy, dreamy delight that feels like a warm hug.
- Packed with nutritious spinach, it’s a guilt-free indulgence.
- Perfect for brunch or a quick weeknight dinner.
- Versatile and easy to customize with your favorite cheeses.
- Simple to make, even for beginner cooks!
Spinach and cheese quiche
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C). This will ensure your quiche bakes evenly and comes out perfectly golden.
- Step 2: Place the pie crust in a 9-inch quiche or pie pan. Crimp the edges to give it a lovely finish. This is where all the delicious filling will go!
- Step 3: In a skillet over medium heat, sauté the onion until it becomes translucent. Add the garlic and cook for 1 minute. Then, toss in the spinach and cook until it wilts. This will create a flavorful base for your quiche.
- Step 4: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and a pinch of nutmeg. Stir in the shredded cheddar and mozzarella cheeses along with the cooled spinach mixture. This creamy filling is what makes the quiche so delightful!
- Step 5: Pour the filling into the prepared crust. Bake in the preheated oven for 35–40 minutes, or until the filling is set and the top is lightly golden. Your kitchen will smell amazing!
- Step 6: Let the quiche cool for 10 minutes before slicing. This will help it set up nicely. Serve warm and enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Fat | 22g |
| Protein | 12g |
| Carbs | 18g |
Ingredients
Gather these simple ingredients to create a delicious Spinach and Cheese Quiche.
- 1 pre-made pie crust – for a quick and easy base
- 5 oz fresh spinach – chopped for a vibrant filling
- 4 large eggs – to bind everything together
- 1 cup heavy cream – adds creaminess
- 1 cup shredded cheddar cheese – for richness and flavor
- ½ cup shredded mozzarella cheese – for a stretchy texture
- 1 small onion – finely chopped for sweetness
- 1 clove garlic – minced for extra flavor
- ½ tsp salt – to enhance taste
- ¼ tsp black pepper – for a touch of heat
- ⅛ tsp ground nutmeg – a hint of warmth
How to Make Spinach and Cheese Quiche
This delightful Spinach and Cheese Quiche is perfect for brunch! With a preparation time of about 15 minutes and a cooking time of 35–40 minutes, you’ll have a creamy, cheesy dish ready to impress. Don’t forget to let it cool for 10 minutes before serving!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your quiche bakes evenly and comes out perfectly golden.
Step 2: Prepare the Pie Crust
Place the pie crust in a 9-inch quiche or pie pan. Crimp the edges to give it a lovely finish. This is where all the delicious filling will go!
Step 3: Sauté the Vegetables
In a skillet over medium heat, sauté the onion until it becomes translucent. Add the garlic and cook for 1 minute. Then, toss in the spinach and cook until it wilts. This will create a flavorful base for your quiche.
Step 4: Mix the Filling
In a bowl, whisk together the eggs, heavy cream, salt, pepper, and a pinch of nutmeg. Stir in the shredded cheddar and mozzarella cheeses along with the cooled spinach mixture. This creamy filling is what makes the quiche so delightful!
Step 5: Pour and Bake
Pour the filling into the prepared crust. Bake in the preheated oven for 35–40 minutes, or until the filling is set and the top is lightly golden. Your kitchen will smell amazing!
Step 6: Cool and Serve
Let the quiche cool for 10 minutes before slicing. This will help it set up nicely. Serve warm and enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Brunch |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Extra Time | 10 minutes resting |
| Total Time | 65 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Warm and creamy |
Pro Tips for Making Spinach and Cheese Quiche
- Use fresh spinach for vibrant color and flavor.
- Pre-bake the crust for a crispier base.
- Experiment with different cheeses for unique tastes.
- Add a pinch of nutmeg for a warm, aromatic touch.
- Let the quiche cool slightly before slicing for cleaner pieces.
How to Serve this Spinach and Cheese Quiche
- Pair with a fresh garden salad for a light meal.
- Serve alongside roasted cherry tomatoes for a burst of flavor.
- Top with a dollop of Greek yogurt or sour cream for creaminess.
- Enjoy with a side of fruit salad for a refreshing contrast.
- Slice and serve warm or at room temperature for brunch gatherings.
- Accompany with herbal tea or a refreshing lemonade.
Make Ahead and Storage
You can prepare and store your Spinach and Cheese Quiche with ease:
Storing Spinach and Cheese Quiche Leftovers
- Allow the quiche to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing Spinach and Cheese Quiche
- Cool the quiche completely before freezing.
- Wrap it in plastic wrap, then in foil for extra protection.
- Label and date the package; freeze for up to 2 months.
Reheating Spinach and Cheese Quiche
- For refrigerated quiche, preheat the oven to 350°F (175°C).
- Cover with foil and heat for about 20-25 minutes.
- For frozen quiche, thaw overnight in the fridge before reheating.
- Reheat in the oven for best texture, or microwave for quick serving.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Does spinach need to be cooked before putting in quiche?
While you can use fresh spinach directly, it’s often best to lightly sauté it first. Cooking the spinach helps to reduce its moisture content, preventing the quiche from becoming soggy. Plus, sautéing enhances the flavor and makes it easier to incorporate into the egg mixture.
2. What cheeses pair well in a quiche?
Cheeses like cheddar, feta, and Swiss are fantastic choices for spinach and cheese quiche. Cheddar adds a sharpness, feta brings a creamy tang, and Swiss offers a mild, nutty flavor. You can even mix different cheeses for a more complex taste!
3. What spices enhance the flavor of spinach quiche?
To elevate the flavor of your spinach quiche, consider adding spices like nutmeg, garlic powder, or black pepper. A pinch of nutmeg complements the creaminess beautifully, while garlic powder adds depth. Fresh herbs like thyme or dill can also brighten the dish!
4. What kind of milk is best for spinach quiche?
Whole milk is a great choice for a rich and creamy quiche, but you can also use half-and-half for an even creamier texture. If you’re looking for a lighter option, low-fat milk or a non-dairy alternative like almond milk can work well too, just keep in mind it may alter the flavor slightly.
Final Thoughts
As you savor each bite of this delightful Spinach and Cheese Quiche, remember how simple and rewarding it is to create! Perfect for brunch or a cozy dinner, this dish brings warmth and joy to your table. So gather your loved ones, share some laughs, and enjoy the creamy goodness of your homemade quiche!