Slow Cooker Chicken Stroganoff is a comforting, hands-off dinner made with tender chicken simmered in a creamy sauce with mushrooms, onions, and garlic. A savory broth with a touch of Dijon adds depth, while sour cream creates a rich, smooth finish without any wine. Easy to prepare and full of cozy flavor, Slow Cooker Chicken Stroganoff is perfect for busy weeknights, family dinners, or anytime you want a warm, satisfying meal.
Table of Contents
Why You’ll Love This Slow Cooker Chicken Stroganoff
- Effortless preparation with minimal cleanup.
- Rich, creamy sauce that comforts the soul.
- Perfectly tender chicken that melts in your mouth.
- Versatile dish that pairs well with rice or noodles.
- Great for meal prep and leftovers taste even better!
Slow Cooker Chicken Stroganoff
Ingredients
Equipment
Method
- Step 1: Place Chicken in the Slow Cooker – Start by placing the chicken breasts in the bottom of your slow cooker. Make sure they’re spread out evenly for even cooking.
- Step 2: Add the Veggies and Seasonings – Next, add the mushrooms, onion, and garlic. Sprinkle in the Dijon mustard, paprika, salt, and pepper. Pour the chicken broth over everything.
- Step 3: Cook the Mixture – Cover the slow cooker and set it to cook on low for 4–5 hours or on high for 2–3 hours. Let the magic happen!
- Step 4: Shred the Chicken – Once cooked, carefully remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
- Step 5: Thicken the Sauce – In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker to thicken the sauce.
- Step 6: Add Sour Cream and Finish Cooking – Return the shredded chicken to the slow cooker. Stir in the sour cream and cover. Cook on high for an additional 15–20 minutes until the sauce thickens.
- Step 7: Serve and Enjoy! – Garnish with fresh parsley and serve your delicious Slow Cooker Chicken Stroganoff over egg noodles or rice. Enjoy every creamy bite!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 30g |
| Carbs | 25g |
Ingredients
Here’s everything you’ll need to whip up a delicious Slow Cooker Chicken Stroganoff!
- 4 boneless skinless chicken breasts – the main protein source
- 8 oz sliced mushrooms – adds earthy flavor
- 1 medium onion (diced) – for flavor and sweetness
- 2 cloves garlic (minced) – for aromatic goodness
- 1 cup chicken broth – keeps it moist and adds depth
- 1 tablespoon Dijon mustard – for a tangy kick
- 1 teaspoon paprika – enhances color and flavor
- Salt and pepper to taste – essential seasonings
- 2 tablespoons cornstarch – to thicken the sauce
- ½ cup sour cream – adds creaminess
- 2 tablespoons chopped fresh parsley (optional) – for garnish
How to Make Slow Cooker Chicken Stroganoff
This creamy Slow Cooker Chicken Stroganoff is a delightful dish that takes just 15 minutes to prepare. With a cooking time of 4–5 hours on low or 2–3 hours on high, you can set it and forget it. After a little extra time for thickening, you’ll have a comforting meal ready to serve!
Step 1: Place Chicken in the Slow Cooker
Start by placing the chicken breasts in the bottom of your slow cooker. Make sure they’re spread out evenly for even cooking.
Step 2: Add the Veggies and Seasonings
Next, add the mushrooms, onion, and garlic. Sprinkle in the Dijon mustard, paprika, salt, and pepper. Pour the chicken broth over everything.
Step 3: Cook the Mixture
Cover the slow cooker and set it to cook on low for 4–5 hours or on high for 2–3 hours. Let the magic happen!
Step 4: Shred the Chicken
Once cooked, carefully remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
Step 5: Thicken the Sauce
In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker to thicken the sauce.
Step 6: Add Sour Cream and Finish Cooking
Return the shredded chicken to the slow cooker. Stir in the sour cream and cover. Cook on high for an additional 15–20 minutes until the sauce thickens.
Step 7: Serve and Enjoy!
Garnish with fresh parsley and serve your delicious Slow Cooker Chicken Stroganoff over egg noodles or rice. Enjoy every creamy bite!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 240 minutes |
| Extra Time | 20 minutes (thickening) |
| Total Time | 275 minutes |
| Dietary | High Protein |
| Serves | 6 |
| Best Served | Over egg noodles or rice |
Pro Tips for Making Slow Cooker Chicken Stroganoff
- Use boneless, skinless chicken thighs for extra tenderness.
- Opt for low-sodium chicken broth to control salt levels.
- Add a splash of lemon juice for a bright flavor boost.
- Stir in sour cream at the end to keep it creamy and fresh.
- Serve over egg noodles or rice for a hearty meal.
How to Serve this Slow Cooker Chicken Stroganoff
- Serve over egg noodles for a classic touch.
- Pair with fluffy rice to soak up the creamy sauce.
- Top with fresh parsley for a pop of color.
- Enjoy with a side of steamed broccoli or green beans.
- Serve with crusty bread for dipping in the sauce.
- Try it over mashed potatoes for a comforting twist.
- Garnish with a dollop of sour cream for extra creaminess.
Make Ahead and Storage
You can easily prepare and store your Slow Cooker Chicken Stroganoff:
Storing Slow Cooker Chicken Stroganoff Leftovers
- Allow the dish to cool to room temperature.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing Slow Cooker Chicken Stroganoff
- Let the stroganoff cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- Label with the date and freeze for up to 3 months.
Reheating Slow Cooker Chicken Stroganoff
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stove over low heat, stirring occasionally.
- Add a splash of chicken broth for creaminess if needed.
- Microwave in short intervals, stirring in between, until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients are needed to make Slow Cooker Chicken Stroganoff?
To make Slow Cooker Chicken Stroganoff, you will need boneless, skinless chicken breasts, cream of mushroom soup, chicken broth, onion, garlic, and sour cream. You can also add mushrooms and seasonings like salt, pepper, and paprika for extra flavor. This combination creates a creamy and delicious sauce that perfectly complements the chicken.
2. How long should I cook Chicken Stroganoff in a slow cooker?
For the best results, cook your Chicken Stroganoff in the slow cooker on low for about 6 to 8 hours or on high for 3 to 4 hours. The longer cooking time allows the flavors to meld beautifully and ensures the chicken is tender and juicy. Just make sure to check that the chicken is fully cooked before serving.
3. Can I use different cuts of chicken for Slow Cooker Chicken Stroganoff?
Absolutely! While boneless, skinless chicken breasts are commonly used, you can also use chicken thighs or even a whole chicken cut into pieces. Just keep in mind that different cuts may require slight adjustments in cooking time, especially if you use bone-in pieces, which may take a bit longer to cook through.
4. What side dishes pair well with Slow Cooker Chicken Stroganoff?
Slow Cooker Chicken Stroganoff pairs wonderfully with a variety of side dishes. Consider serving it over egg noodles, rice, or mashed potatoes to soak up the creamy sauce. Steamed vegetables or a fresh green salad also make great accompaniments, adding a nice balance to the meal. Enjoy your delicious dinner!
Final Thoughts
Get ready to savor the comforting flavors of this Slow Cooker Chicken Stroganoff! It’s a dish that brings back memories of cozy family dinners, and the best part? It’s so easy to whip up! So grab your ingredients, set your slow cooker, and let the magic happen. Enjoy every creamy bite!