Rice and Beans

Why You’ll Love This simple rice and beans recipe

• It’s a budget-friendly meal that won’t break the bank.
• Packed with protein and fiber for a satisfying dish.
• Quick and easy to prepare, perfect for busy weeknights.
• Customizable with your favorite spices and veggies.
• Deliciously comforting, making it a family favorite!

Ingredients

Here’s what you’ll need for a delicious and simple rice and beans recipe.

• 1 cup – white rice
• 1 can (15 oz) – black beans, drained and rinsed
• 1 small – onion, diced
• 2 cloves – garlic, minced
• 1 tbsp – olive oil
• 1 tsp – ground cumin
• ½ tsp – smoked paprika
• 1 – bay leaf
• 2 cups – vegetable broth
• – Salt and pepper to taste
• – Chopped cilantro for garnish

How to Make Simple Rice and Beans Recipe

This simple rice and beans recipe is a delightful comfort meal that comes together quickly. With a preparation time of just 10 minutes and a cooking time of 30 minutes, you’ll have a hearty dish ready in no time. Perfect for a cozy dinner or a quick lunch!

Step 1: Heat the Oil

Heat olive oil in a saucepan over medium heat.

Step 2: Cook the Onion

Add diced onion and cook until translucent, about 3 minutes.

Step 3: Add Garlic and Spices

Stir in minced garlic, cumin, and smoked paprika; cook for 1 minute.

Step 4: Toast the Rice

Add rice and bay leaf; toast for 2 minutes, stirring constantly.

Step 5: Add Broth

Pour in vegetable broth, bring to a boil, then reduce heat to low.

Step 6: Simmer the Rice

Cover and simmer for 15 minutes or until rice is tender.

Step 7: Add Beans

Stir in black beans, season with salt and pepper, and heat through.

Step 8: Final Touches

Remove bay leaf, fluff rice with a fork, and garnish with cilantro.

Step 9: Serve and Enjoy!

Serve hot and enjoy your spectacular simple rice and beans!

Recipe Snapshot

Pro Tips for Making simple rice and beans recipe

• Rinse the rice before cooking for fluffier grains.
• Use vegetable broth instead of water for added flavor.
• Add a pinch of cumin for a warm, earthy taste.
• Let the dish sit for a few minutes after cooking to enhance the flavors.
• Top with fresh cilantro or avocado for a refreshing touch.

How to Serve this simple rice and beans recipe

• Top with fresh avocado slices for creaminess.
• Serve with a side of sautéed greens like spinach or kale.
• Add a dollop of salsa or pico de gallo for a zesty kick.
• Pair with warm tortillas for a delightful wrap.
• Sprinkle with chopped cilantro or parsley for freshness.
• Enjoy with a squeeze of lime for a burst of flavor.
• Serve alongside grilled vegetables for a colorful plate.
• Mix in some corn for added sweetness and texture.

Make Ahead and Storage

You can easily prepare and store your simple rice and beans recipe:

Storing Leftovers

• Allow the dish to cool to room temperature.
• Transfer to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Cool the dish completely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a saucepan over medium heat, adding a splash of water if needed.
• Alternatively, use a microwave in short intervals, stirring in between.

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FAQs

Here’s a helpful FAQ about this recipe: