shrimp spring rolls are your passport to a tropical kitchen party. Plump shrimp mingle with crisp lettuce ribbons, vibrant carrot threads, crunchy cucumber sticks, and fresh mint and basil leaves—all wrapped in delicate rice paper that shimmers like dew-kissed petals. Each bite bursts with bright citrus from lime juice, savory depth from coconut aminos, and a hint of sweet chili. Rolling them together is a fun ritual—wet those wrappers, layer your ingredients, then fold and tuck. Perfect for a sunny afternoon nibble or a cozy evening snack, these bites bring joy to the table and invite everyone to dig in and savor.
Table of Contents
Why You’ll Love This shrimp spring rolls
- Fresh and vibrant flavors in every bite.
- Perfect for a light meal or appetizer.
- Customizable with your favorite veggies.
- Quick and easy to prepare at home.
- Healthy and low in calories!
shrimp spring rolls
Ingredients
Equipment
Method
- Step 1: Fill a large shallow dish with warm water.
- Step 2: Dip one rice paper wrapper in the warm water for about 5 seconds. Place it on a clean work surface.
- Step 3: Arrange 2 shrimp halves in a row on the lower third of the wrapper.
- Step 4: Top the shrimp with a small handful of vermicelli, lettuce, carrot, cucumber, mint, and cilantro.
- Step 5: Fold the bottom edge of the wrapper over the filling. Then fold in both sides and roll tightly to seal.
- Step 6: Repeat the process with the remaining wrappers and fillings.
- Step 7: Serve immediately with hoisin-peanut dipping sauce. Enjoy your delicious shrimp spring rolls!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 5g |
| Protein | 15g |
| Carbs | 25g |
Ingredients
Gather these fresh ingredients to create delicious shrimp spring rolls!
- 8 rice paper wrappers – for wrapping the rolls
- 16 cooked shrimp – halved lengthwise
- 4 oz rice vermicelli noodles – cooked and drained
- 1 cup shredded lettuce – for crunch and freshness
- 1 carrot – julienned for added texture
- 1 cucumber – julienned for a refreshing crunch
- 1/4 cup fresh mint leaves – adds a burst of flavor
- 1/4 cup fresh cilantro leaves – for aromatic notes
- 1/2 cup hoisin-peanut dipping sauce – for delicious dipping
How to Make shrimp spring rolls
Making shrimp spring rolls is a delightful experience! The preparation time is about 20 minutes, with no cooking time required. Just a little extra time for assembling, and you’ll have a fresh, tasty treat ready to enjoy!
Step 1: Fill the Dish
Fill a large shallow dish with warm water.
Step 2: Dip the Wrapper
Dip one rice paper wrapper in the warm water for about 5 seconds. Place it on a clean work surface.
Step 3: Add the Shrimp
Arrange 2 shrimp halves in a row on the lower third of the wrapper.
Step 4: Layer the Veggies
Top the shrimp with a small handful of vermicelli, lettuce, carrot, cucumber, mint, and cilantro.
Step 5: Roll It Up
Fold the bottom edge of the wrapper over the filling. Then fold in both sides and roll tightly to seal.
Step 6: Repeat
Repeat the process with the remaining wrappers and fillings.
Step 7: Serve
Serve immediately with hoisin-peanut dipping sauce. Enjoy your delicious shrimp spring rolls!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer |
| Cuisine | Vietnamese |
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Extra Time | 0 minutes |
| Total Time | 20 minutes |
| Dietary | Low-calorie |
| Serves | 4 |
| Best Served | Fresh with dipping sauce |
Pro Tips for Making shrimp spring rolls
- Soak rice paper in warm water just until pliable, not too soft.
- Use fresh herbs like mint and cilantro for vibrant flavor.
- Don’t overfill the rolls; keep it simple for easier wrapping.
- Serve with a homemade dipping sauce for a personal touch.
- Practice rolling with a few test sheets to perfect your technique.
How to Serve this shrimp spring rolls
- Serve with a zesty peanut dipping sauce for a nutty kick.
- Pair with a sweet chili sauce for a delightful contrast.
- Enjoy alongside a fresh cucumber salad for a refreshing crunch.
- Garnish with fresh herbs like mint or cilantro for added flavor.
- Offer a side of pickled vegetables for a tangy twist.
- Serve on a platter with colorful veggies for a vibrant presentation.
Make Ahead and Storage
Here’s how to keep your shrimp spring rolls fresh and delicious:
Storing Leftovers
- Place leftover spring rolls in an airtight container.
- Separate layers with parchment paper to prevent sticking.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each spring roll tightly in plastic wrap.
- Place wrapped rolls in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
Reheating
- For best results, reheat in an oven at 350°F (175°C) for 10-15 minutes.
- Alternatively, use an air fryer for 5-7 minutes until crispy.
- Microwaving is quick but may make them soggy; use a paper towel to absorb moisture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What goes into a shrimp spring roll?
Shrimp spring rolls typically include fresh shrimp, rice paper wrappers, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers. You can also add herbs like mint or cilantro for extra flavor. The combination of these ingredients creates a refreshing and delicious bite!
2. What ingredients go in a spring roll?
In addition to shrimp, spring rolls can include a mix of vegetables like bell peppers, bean sprouts, and avocado. You can also use vermicelli noodles for added texture. The key is to use fresh, crisp ingredients that complement each other well, making each roll a delightful experience!
3. Are shrimp spring rolls healthy?
Yes, shrimp spring rolls can be a healthy option! They are typically low in calories and packed with nutrients from the fresh vegetables. Using lean shrimp and minimal oil for cooking keeps them light. Just be mindful of the dipping sauces, as they can add extra calories. Enjoying them in moderation is key!
4. What’s the difference between Chinese egg roll and spring roll?
The main difference lies in the wrappers and fillings. Egg rolls have a thicker, crispy wrapper made with egg, while spring rolls use a thinner rice paper or wheat wrapper. Additionally, egg rolls are often filled with a mixture of meat and vegetables, while spring rolls are usually lighter, focusing on fresh vegetables and shrimp. Both are delicious in their own right!
Final Thoughts
Making shrimp spring rolls at home is not just a recipe; it’s a delightful experience! Picture yourself rolling up fresh ingredients, feeling the crunch of the veggies, and savoring that juicy shrimp. It’s simple, fun, and oh-so-rewarding! So gather your loved ones, whip up a batch, and enjoy these tasty bites together. You’ve got this!