Shrimp Pho

Why You’ll Love This shrimp pho

• Deliciously fragrant broth that warms your soul.
• Quick and easy to prepare for busy weeknights.
• Loaded with fresh herbs and vibrant flavors.
• Customizable with your favorite veggies and noodles.
• Light yet satisfying, perfect for any meal.

Ingredients

Gather these fresh ingredients to make a delicious shrimp pho!

• 8 cups – chicken or seafood broth
• 1 pound – large shrimp, peeled and deveined
• 8 ounces – rice noodles
• 1 small – onion, thinly sliced
• 3-inch – piece of ginger, sliced
• 2 – star anise pods
• 1 – cinnamon stick
• 2 tablespoons – fish sauce
• 1 teaspoon – sugar
• 2 – green onions, sliced
• 1 – jalapeño, thinly sliced (optional)
• Fresh – cilantro leaves
• Fresh – basil leaves
• Lime wedges – for serving
• Bean sprouts – for serving

How to Make Shrimp Pho

Get ready to dive into a bowl of deliciousness! This shrimp pho recipe takes about 20 minutes of prep time and 30 minutes of cooking time. You’ll have a warm, comforting meal ready in no time!

Step 1: Soak the Noodles

Soak rice noodles in warm water for 20 minutes or until they become flexible. Once done, drain them and set aside.

Step 2: Prepare the Broth

In a large pot, add broth, onion, ginger, star anise, and a cinnamon stick. Bring it to a simmer and let it cook for 20 minutes, filling your kitchen with amazing aromas!

Step 3: Strain the Broth

Carefully strain the broth to remove the solids. Return the clear broth to the pot, ready for seasoning.

Step 4: Season the Broth

Season the broth with fish sauce and sugar. Taste it and adjust the seasoning as needed. You want it to be just right!

Step 5: Cook the Shrimp

Bring the broth back to a gentle simmer. Add the shrimp and cook until they turn pink and opaque, about 2–3 minutes. It’s almost time to eat!

Step 6: Assemble the Bowls

Divide the warmed rice noodles among serving bowls. Ladle the hot broth and shrimp over the noodles, making it look inviting!

Step 7: Add Fresh Toppings

Top your bowls with green onions, cilantro, basil, jalapeño, and bean sprouts. The more, the merrier!

Step 8: Serve and Enjoy

Serve immediately with lime wedges on the side. Squeeze that lime for an extra zing!

Recipe Snapshot

Pro Tips for Making shrimp pho

• Use fresh shrimp for the best flavor and texture.
• Toast your spices before adding them to enhance their aroma.
• Simmer the broth slowly for a richer taste.
• Don’t skip the fresh herbs; they add brightness to the dish.
• Serve with lime wedges for a zesty kick.

How to Serve this shrimp pho

• Garnish with fresh basil, cilantro, and lime wedges for a burst of flavor.
• Serve with bean sprouts and sliced jalapeños for added crunch and spice.
• Pair with a side of crispy spring rolls for a delightful appetizer.
• Enjoy with a refreshing iced tea or coconut water to balance the heat.

Make Ahead and Storage

Storing and enjoying your shrimp pho later is easy!

Storing Leftovers

• Let the shrimp pho cool to room temperature.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the broth separate from the noodles and toppings for best results.

Freezing

• Cool the shrimp pho completely before freezing.
• Use freezer-safe containers or bags.
• Freeze the broth and noodles separately.
• Consume within 2-3 months for optimal flavor.

Reheating

• Thaw the broth in the refrigerator overnight.
• Reheat the broth on the stove over medium heat.
• Cook noodles separately according to package instructions.
• Combine and add fresh toppings before serving.

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Final Thoughts

Now that you have this easy shrimp pho recipe in your hands, it’s time to gather your loved ones and enjoy a bowl of warmth and flavor! This delightful dish is not just a meal; it’s a hug in a bowl. So, roll up your sleeves, get cooking, and savor every slurp of this comforting Vietnamese classic!