Shaved ribeye or Scotch fillet brings effortless luxury to the table, with paper thin slices that cook in seconds and stay beautifully tender. The beef sizzles with colorful bell peppers and fragrant rosemary, soaking up a bright soy and lemon glaze that lifts every bite. Quick to prepare yet rich in flavor, shaved ribeye or Scotch fillet is perfect for a cozy weeknight dinner or an easy dish to impress guests. Serve it over fluffy rice or wrap it in warm tortillas, and enjoy how simple ingredients come together into something truly crave worthy.
Table of Contents
Why You’ll Love This shaved ribeye
- Incredibly tender and easy to cook.
- Rich, beefy flavor that satisfies cravings.
- Versatile for sandwiches, salads, or stir-fries.
- Quick prep time for busy weeknights.
- Perfect for impressing guests at dinner parties.
shaved ribeye
Ingredients
Equipment
Method
- Step 1: Heat the Skillet – Heat olive oil in a large skillet over medium-high heat. Let it warm up nicely.
- Step 2: Sauté the Vegetables – Add sliced onion and bell pepper to the skillet. Sauté until soft, about 5 minutes. Stir occasionally to keep them from sticking.
- Step 3: Cook the Shaved Ribeye – Push the vegetables to the side of the skillet. Add the shaved ribeye in a single layer. Season with salt and pepper. Cook, stirring occasionally, until the beef is browned, about 4–5 minutes.
- Step 4: Assemble the Sandwiches – Divide the ribeye and vegetables evenly among the hoagie rolls. Make sure each roll gets a good amount!
- Step 5: Melt the Cheese – Top each sandwich with 2 slices of provolone cheese. Place the rolls under a broiler or in a hot oven for 1–2 minutes, until the cheese is melted and bubbly.
- Step 6: Serve Hot – Serve your delicious shaved ribeye sandwiches hot. Enjoy every bite!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Protein | 30g |
| Carbohydrates | 30g |
Ingredients
Gather these simple ingredients for a delicious shaved ribeye dish!
- Shaved ribeye – 1 lb
- Olive oil – 2 tablespoons
- Onion – 1 medium, thinly sliced
- Green bell pepper – 1, thinly sliced
- Hoagie rolls – 4
- Provolone cheese – 8 slices
- Salt and pepper – to taste
How to Make Shaved Ribeye
This delicious Scotch fillet recipe takes about 10 minutes to prepare and 10 minutes to cook. If you want to melt the cheese perfectly, add an extra 1–2 minutes under the broiler. Get ready for a flavorful experience!
Step 1: Heat the Skillet
Heat olive oil in a large skillet over medium-high heat. Let it warm up nicely.
Step 2: Sauté the Vegetables
Add sliced onion and bell pepper to the skillet. Sauté until soft, about 5 minutes. Stir occasionally to keep them from sticking.
Step 3: Cook the Shaved Ribeye
Push the vegetables to the side of the skillet. Add the Scotch fillet in a single layer. Season with salt and pepper. Cook, stirring occasionally, until the beef is browned, about 4–5 minutes.
Step 4: Assemble the Sandwiches
Divide the ribeye and vegetables evenly among the hoagie rolls. Make sure each roll gets a good amount!
Step 5: Melt the Cheese
Top each sandwich with 2 slices of provolone cheese. Place the rolls under a broiler or in a hot oven for 1–2 minutes, until the cheese is melted and bubbly.
Step 6: Serve Hot
Serve your delicious shaved ribeye sandwiches hot. Enjoy every bite!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 20 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Hot and cheesy |
Pro Tips for Making Shaved Ribeye
- Freeze the ribeye for 30 minutes before slicing for easier, thinner cuts.
- Season the meat generously with salt and pepper for enhanced flavor.
- Cook on high heat for a quick sear, keeping it tender and juicy.
- Pair with fresh herbs like parsley or cilantro for a burst of freshness.
- Serve immediately for the best texture and taste.
How to Serve this shaved ribeye
- Serve in warm tortillas for delicious tacos topped with fresh salsa and avocado.
- Pair with sautéed bell peppers and onions for a classic fajita experience.
- Load onto a crusty baguette with melted cheese for a mouthwatering sandwich.
- Top a fresh salad with shaved ribeye, cherry tomatoes, and a zesty vinaigrette.
- Serve alongside creamy mashed potatoes and steamed broccoli for a hearty meal.
- Use as a filling for savory stuffed peppers with rice and spices.
- Enjoy with a side of crispy sweet potato fries for a fun twist.
Make Ahead and Storage
Storing and reheating your shaved ribeye properly ensures it stays delicious!
Storing Leftovers
- Allow the shaved ribeye to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label with the date for easy tracking.
Freezing
- Wrap the cooled shaved ribeye tightly in plastic wrap.
- Place in a freezer-safe bag or container.
- Remove as much air as possible to prevent freezer burn.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat for even warming.
- Add a splash of beef broth or water to keep it moist.
- Heat until just warmed through to maintain tenderness.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What’s the best way to cook shaved ribeye?
The best way to cook shaved ribeye is to use high heat for a short amount of time. You can quickly sear it in a hot skillet or on a grill. This method helps to keep the meat tender and juicy. Just make sure to season it well with salt and pepper, and consider adding some garlic or onion for extra flavor!
2. What does ‘shaved ribeye’ mean?
Shaved ribeye refers to thinly sliced ribeye steak, which is often cut against the grain. This technique makes the meat more tender and easier to chew, making it perfect for sandwiches, stir-fries, or tacos. The thin slices also allow for quick cooking, which is ideal for busy weeknight meals!
3. What is shaved ribeye good for?
Shaved ribeye is incredibly versatile! It’s great for making philly cheesesteaks, beef stir-fries, or even as a topping for salads. You can also use it in wraps or tacos for a delicious and satisfying meal. Its tenderness and rich flavor make it a favorite in many dishes!
4. How do I shave my ribeye?
To shave your ribeye, start by partially freezing the steak for about 30 minutes. This firms it up and makes it easier to slice. Once it’s firm, use a sharp knife to cut thin slices against the grain. Aim for about 1/8 inch thick for the best results. This technique will ensure your shaved ribeye is tender and perfect for cooking!
Final Thoughts
Now that you’ve got this easy and delicious shaved ribeye recipe in your back pocket, it’s time to gather your loved ones and dig in! The tender, flavorful bites are sure to bring smiles and warm memories to the table. Enjoy every moment of cooking and savoring this delightful dish—you deserve it!