Shakshouka invites you on a vibrant morning escapade as crimson tomatoes and ruby bell peppers sizzle in a tangle of garlic, cumin, and smoked paprika, releasing aromas that dance across the kitchen. Imagine cracking velvety eggs into this bubbling salsa and watching golden yolks settle into silky pools, kissed by fragrant basil and parsley. Every spoonful is a playful chorus of tangy, spicy, and herbaceous notes that brighten your day like first sunlight. Serve with warm crusty bread or pillowy pita for dipping, and dive into this joyful, heartwarming dish that turns any breakfast or brunch into a memorable celebration.
Table of Contents
Why You’ll Love This Shakshouka
- It’s a vibrant, one-pan dish that’s perfect for any meal of the day.
- Loaded with fresh veggies and spices, it’s a feast for your taste buds.
- Quick and easy to make, you’ll have a delicious meal in under 30 minutes.
- Customizable to your liking—add your favorite veggies or spices!
- Healthy and satisfying, it’s a guilt-free indulgence you’ll crave.
Shakshouka
Ingredients
Equipment
Method
- Step 1: Heat the Oil – Heat olive oil in a skillet over medium heat.
- Step 2: SautĂ© the Veggies – Add chopped onion and bell pepper. SautĂ© until softened, about 5–7 minutes.
- Step 3: Add Spices – Stir in minced garlic, cumin, paprika, and cayenne. Cook for 1 minute until fragrant.
- Step 4: Make the Sauce – Pour in crushed tomatoes. Season with salt and pepper. Simmer for 10–15 minutes until the sauce thickens.
- Step 5: Add the Eggs – Create 4 wells in the sauce and crack an egg into each well.
- Step 6: Cook the Eggs – Cover the skillet and cook for 5–8 minutes until egg whites are set but yolks remain runny.
- Step 7: Garnish and Serve – Garnish with chopped cilantro or parsley. Serve warm with crusty bread.
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 250 |
| Fat | 18g |
| Protein | 12g |
| Carbs | 15g |
Ingredients
Gather these fresh ingredients to create a delightful Shakshouka!
- 2 tablespoons olive oil – for sautéing
- 1 medium onion – chopped, adds sweetness
- 1 red bell pepper – chopped, for flavor
- 3 garlic cloves – minced, adds aroma
- 1 teaspoon ground cumin – for warmth
- 1 teaspoon sweet paprika – enhances color and taste
- 1/4 teaspoon cayenne pepper – optional, for heat
- 1 can (400g) crushed tomatoes – forms the base
- salt and pepper – to taste
- 4 large eggs – the stars of the dish
- fresh cilantro or parsley – for garnish
How to Make Shakshouka
Shakshouka is a delightful dish that brings warmth and flavor to your table. With a preparation time of about 10 minutes and a cooking time of 25 minutes, you’ll have a delicious meal ready in no time. Let’s dive into this easy recipe!
Step 1: Heat the Oil
Heat olive oil in a skillet over medium heat.
Step 2: Sauté the Veggies
Add chopped onion and bell pepper. Sauté until softened, about 5–7 minutes.
Step 3: Add Spices
Stir in minced garlic, cumin, paprika, and cayenne. Cook for 1 minute until fragrant.
Step 4: Make the Sauce
Pour in crushed tomatoes. Season with salt and pepper. Simmer for 10–15 minutes until the sauce thickens.
Step 5: Add the Eggs
Create 4 wells in the sauce and crack an egg into each well.
Step 6: Cook the Eggs
Cover the skillet and cook for 5–8 minutes until egg whites are set but yolks remain runny.
Step 7: Garnish and Serve
Garnish with chopped cilantro or parsley. Serve warm with crusty bread.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | Middle Eastern |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Extra Time | 0 minutes |
| Total Time | 35 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Warm with crusty bread |
Pro Tips for Making Shakshouka
- Use fresh, ripe tomatoes for a vibrant flavor.
- Experiment with spices like smoked paprika for depth.
- Cook the eggs to your preferred doneness for a perfect bite.
- Serve with crusty bread to soak up the delicious sauce.
- Add feta cheese for a creamy, tangy twist.
How to Serve this Shakshouka
- Serve with warm, crusty bread for dipping.
- Pair with a side of creamy avocado slices.
- Top with fresh herbs like cilantro or parsley for a burst of flavor.
- Enjoy with a dollop of Greek yogurt or labneh for creaminess.
- Accompany with a light salad for a refreshing contrast.
- Try it with a sprinkle of feta cheese for added richness.
- Serve alongside spiced roasted potatoes for a hearty meal.
Make Ahead and Storage
Shakshouka can be prepared in advance and stored for later enjoyment:
Storing Shakshouka Leftovers
- Allow the dish to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label with the date for easy tracking.
Freezing Shakshouka
- Cool the dish completely before freezing.
- Portion into freezer-safe containers or bags.
- Remove excess air to prevent freezer burn.
- Freeze for up to 3 months for best quality.
Reheating Shakshouka
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat.
- Add a splash of water or broth to maintain moisture.
- Heat until warmed through, about 5-7 minutes.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Which country is shakshuka from?
Shakshuka is believed to have originated in North Africa, particularly in Tunisia. However, it has become a beloved dish in many Middle Eastern countries, including Israel, where it is often enjoyed for breakfast or brunch. Its rich flavors and vibrant colors make it a popular choice across various cultures.
2. What is the meaning of shakshouka?
The word ‘shakshouka’ comes from the Arabic word for ‘a mixture’ or ‘a blend.’ This is quite fitting, as the dish is a delightful combination of poached eggs in a spicy tomato sauce, often enhanced with peppers, onions, and spices. It’s a dish that brings together various ingredients in a harmonious way.
3. Why do Jews eat shakshuka?
Shakshuka has become a popular dish in Israeli cuisine, particularly among Jewish communities. It is often enjoyed as a communal meal, bringing people together around the table. The dish’s simplicity, flavor, and ability to be made in large quantities make it a favorite for gatherings and family meals.
4. What is the main ingredient in shakshuka?
The main ingredient in shakshuka is eggs, which are poached in a flavorful tomato sauce. The sauce typically includes tomatoes, onions, garlic, and spices like cumin and paprika, creating a rich and savory base for the eggs. This combination is what makes shakshuka so delicious and satisfying.
Final Thoughts
Shakshouka is not just a dish; it’s a warm hug on a plate! With its vibrant flavors and simple preparation, it’s perfect for any meal. So gather your ingredients, invite a friend, and enjoy the delightful experience of cooking together. You’ll be amazed at how rewarding it is to savor this delicious creation. Happy cooking!