sesame crackers sneak into your kitchen with an irresistible whisper of golden sesame seeds and sea salt. Each bite crunches like a sunlit morning chorus, inviting you to savor the hearty aroma of toasted goodness. Whip up a batch in minutes using olive oil instead of butter and a dash of agave syrup for subtle sweetness. Roll thin, press seeds onto the dough, then bake until edges glisten amber. Perfect for afternoon nibbling or dipping into creamy hummus, these crackers promise a playful twist on snacking that feels both wholesome and downright joyous. Share with friends or stash in jars to gift smiles.
Table of Contents
Why You’ll Love This sesame crackers
- Perfectly crunchy for satisfying snack cravings.
- Nutty flavor that pairs beautifully with dips.
- Easy to make and customize with your favorite spices.
- Healthy alternative to traditional chips and snacks.
sesame crackers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine flour, sesame seeds, and salt. Give it a good stir to mix everything evenly.
- Pour in the olive oil and stir until the mixture resembles coarse crumbs. It should feel a bit sandy.
- Gradually add water, one tablespoon at a time. Stir until a dough forms. It should be soft but not sticky.
- Turn the dough onto a lightly floured surface. Roll it out thinly, about 1/16 inch thick. The thinner, the crunchier!
- Cut into your desired shapes using a knife or cookie cutter. Transfer the shapes to the prepared baking sheet.
- Bake for 12–15 minutes or until the crackers are golden brown and crisp. Keep an eye on them!
- Let the crackers cool completely on a wire rack. Once cooled, store them in an airtight container.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Fat | 6g |
| Protein | 3g |
| Carbs | 15g |
Ingredients
Here are the simple ingredients you’ll need to make delicious sesame crackers!
- 1 cup all-purpose flour – for the base of the crackers
- 1/2 cup sesame seeds – toasted or untoasted for flavor
- 1/4 teaspoon salt – to enhance the taste
- 2 tablespoons olive oil – or vegetable oil for richness
- 4–6 tablespoons water – to bring it all together
How to Make Sesame Crackers
Making sesame crackers is a delightful experience! With a preparation time of about 10 minutes, cooking time of 12–15 minutes, and a little extra time for cooling, you’ll have a crunchy snack ready to enjoy in no time.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine flour, sesame seeds, and salt. Give it a good stir to mix everything evenly.
Step 3: Add Olive Oil
Pour in the olive oil and stir until the mixture resembles coarse crumbs. It should feel a bit sandy.
Step 4: Form the Dough
Gradually add water, one tablespoon at a time. Stir until a dough forms. It should be soft but not sticky.
Step 5: Roll Out the Dough
Turn the dough onto a lightly floured surface. Roll it out thinly, about 1/16 inch thick. The thinner, the crunchier!
Step 6: Cut the Crackers
Cut into your desired shapes using a knife or cookie cutter. Transfer the shapes to the prepared baking sheet.
Step 7: Bake
Bake for 12–15 minutes or until the crackers are golden brown and crisp. Keep an eye on them!
Step 8: Cool and Store
Let the crackers cool completely on a wire rack. Once cooled, store them in an airtight container.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | As a crunchy snack anytime! |
Pro Tips for Making sesame crackers
- Toast sesame seeds lightly for enhanced flavor.
- Roll the dough thin for extra crunchiness.
- Experiment with spices like garlic powder or paprika for a twist.
- Let the crackers cool completely for the best texture.
How to Serve this sesame crackers
- Pair with hummus for a creamy dip experience.
- Top with avocado slices and a sprinkle of salt.
- Enjoy with a side of fresh salsa for a zesty kick.
- Serve alongside cheese for a delightful snack platter.
- Use as a crunchy base for mini appetizers with your favorite toppings.
- Dip in tzatziki for a refreshing flavor combination.
- Crush and sprinkle over salads for added crunch.
Make Ahead and Storage
Keep your sesame crackers fresh and tasty with these simple storage tips:
Storing Leftovers
- Allow crackers to cool completely before storing.
- Place in an airtight container to maintain crunchiness.
- Store at room temperature for up to one week.
Freezing
- Wrap crackers tightly in plastic wrap or foil.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to three months.
Reheating
- Preheat your oven to 350°F (175°C).
- Spread crackers on a baking sheet in a single layer.
- Heat for about 5-7 minutes until warm and crispy.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Who should not take sesame seeds?
While sesame seeds are nutritious, some individuals may need to avoid them due to allergies. If you have a known allergy to sesame or related seeds, it’s best to steer clear. Additionally, those with certain digestive issues may find sesame seeds hard to digest. Always consult with a healthcare provider if you’re unsure about including them in your diet.
2. What are the healthiest crackers to eat?
The healthiest crackers are typically those made from whole grains, seeds, and minimal added sugars or preservatives. Look for options that are high in fiber and protein, such as whole grain or seed-based crackers. Sesame crackers can be a great choice, especially when made with wholesome ingredients, providing a nutritious and satisfying snack.
3. Are sesame wheat crackers healthy?
Sesame wheat crackers can be a healthy snack option, especially if they are made with whole wheat flour and contain minimal additives. They offer a good source of fiber and healthy fats from sesame seeds. Just be mindful of portion sizes and check the ingredient list to ensure they align with your dietary preferences.
4. What to eat with sesame crackers?
Sesame crackers pair wonderfully with a variety of toppings! You can enjoy them with hummus, guacamole, or a spread of your choice. They also complement cheeses, olives, and fresh vegetables beautifully. For a sweet twist, try them with nut butter or a drizzle of honey. The possibilities are endless, making them a versatile snack!
Final Thoughts
Now that you have the recipe for these delightful sesame crackers, it’s time to get baking! Picture yourself enjoying these crunchy bites with your favorite dip or just on their own. They’re simple to make and oh-so-rewarding. So gather your ingredients, roll up your sleeves, and let the fun begin. Happy snacking!