Seafood mix brings shrimp, scallops, and mussels together in a bright tomato basil broth infused with garlic, lemon, and a splash of apple cider vinegar for depth. As it simmers, the aroma of fresh herbs and the sea fills the kitchen, hinting at something special. Each spoonful delivers tender, sweet seafood balanced by rich, savory notes. Ready in under thirty minutes, this simple yet impressive dish pairs beautifully with crusty garlic bread or fluffy rice for a meal that feels like a relaxed seaside feast at home.
Table of Contents
Why You’ll Love This seafood mix
- Quick and easy to prepare for busy weeknights.
- Rich in protein and omega-3 fatty acids for a healthy meal.
- Versatile dish that pairs well with pasta, rice, or salads.
- Delicious blend of flavors that will impress your family and friends.
- Perfect for seafood lovers and a great way to explore new tastes.
seafood mix
Ingredients
Equipment
Method
- If using frozen seafood mix, thaw it in the refrigerator overnight or under cold running water.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add the seafood mix to the skillet and season with salt and black pepper.
- Cook, stirring occasionally, until shrimp turn pink and opaque, and mussels and clams have opened, about 4–5 minutes.
- Discard any unopened mussels or clams.
- Stir in lemon juice and chopped parsley, mixing well to combine.
- Remove from heat and serve hot.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 5g |
| Protein | 25g |
| Carbs | 10g |
Ingredients
Gather these fresh ingredients for a delightful seafood mix that brings the ocean to your plate!
- 200g shrimp – peeled and deveined
- 150g squid rings – fresh or frozen
- 150g mussels – cleaned
- 100g clams – cleaned
- 1 tablespoon olive oil – for sautéing
- 2 cloves garlic – minced for flavor
- 1/2 teaspoon salt – to taste
- 1/4 teaspoon black pepper – fresh ground
- 1 tablespoon lemon juice – for brightness
- 2 tablespoons chopped parsley – for garnish
How to Make Seafood Mix
This delightful mix is a quick and easy dish that brings the ocean’s flavors to your table. With a preparation time of just 10 minutes and a cooking time of 5 minutes, you can enjoy this medley of shrimp, scallops, and mussels in no time!
Step 1: Thaw the Seafood Mix
If using frozen seafood mix, thaw it in the refrigerator overnight or under cold running water.
Step 2: Heat the Olive Oil
Heat olive oil in a large skillet over medium heat.
Step 3: Sauté the Garlic
Add minced garlic and sauté until fragrant, about 30 seconds.
Step 4: Add the Seafood Mix
Add the seafood mix to the skillet and season with salt and black pepper.
Step 5: Cook the Seafood
Cook, stirring occasionally, until shrimp turn pink and opaque, and mussels and clams have opened, about 4–5 minutes.
Step 6: Discard Unopened Shellfish
Discard any unopened mussels or clams.
Step 7: Add Lemon Juice and Parsley
Stir in lemon juice and chopped parsley, mixing well to combine.
Step 8: Serve Hot
Remove from heat and serve hot.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Seafood |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Extra Time | 0 minutes |
| Total Time | 15 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Hot with a sprinkle of parsley! |
Pro Tips for Making seafood mix
- Thaw seafood in the fridge overnight for best texture.
- Pat seafood dry before cooking to achieve a nice sear.
- Use a mix of fresh herbs like parsley and dill for vibrant flavor.
- Cook seafood just until opaque to avoid toughness.
- Serve with a squeeze of lemon for a bright finish.
How to Serve this seafood mix
- Serve over a bed of fluffy rice or quinoa for a hearty meal.
- Pair with a fresh green salad drizzled with lemon vinaigrette.
- Enjoy in warm tortillas with avocado and salsa for tasty tacos.
- Top with a sprinkle of fresh herbs like parsley or cilantro for a burst of flavor.
- Serve with crusty bread to soak up the delicious juices.
- Accompany with a side of garlic butter for dipping.
Make Ahead and Storage
Storing and enjoying your seafood mix is easy with these tips:
Storing Leftovers
- Cool the seafood mix to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 2 days.
- Label with the date for easy tracking.
Freezing seafood mix
- Ensure the seafood mix is completely cooled.
- Portion into freezer-safe bags or containers.
- Remove excess air to prevent freezer burn.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat gently on the stovetop over low heat.
- Add a splash of broth or water to maintain moisture.
- Avoid overheating to keep seafood tender.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is in the seafood mix?
It typically includes a variety of seafood such as shrimp, scallops, mussels, and sometimes calamari or fish. The combination can vary based on personal preference or regional availability, but the goal is to create a flavorful medley that highlights the unique tastes of each ingredient.
2. What is in Aldi seafood mix?
Aldi’s seafood mix usually contains a blend of shrimp, scallops, and mussels, similar to many other mixes. It’s a convenient option for those looking to prepare a quick and delicious seafood dish without having to buy each ingredient separately. Always check the packaging for specific details, as ingredients can vary by location.
3. Is seafood mix healthy to eat?
Yes, it can be a healthy choice! It is generally low in calories and high in protein, omega-3 fatty acids, and essential nutrients. However, it’s important to consider how you prepare it. Opting for steaming or grilling instead of frying can help maintain its health benefits while keeping it delicious.
4. What is seafood mix made of?
Seafood mix is made of various types of seafood, commonly including shrimp, scallops, mussels, and sometimes fish or calamari. The specific ingredients can vary based on the brand or recipe, but the idea is to create a diverse and flavorful combination that can be used in a variety of dishes, from pasta to soups to stir-fries.
Final Thoughts
We hope you’re as excited to dive into this easy seafood mix recipe as we are! With its delightful medley of shrimp, scallops, and mussels, it’s a dish that brings the taste of the ocean right to your table. Enjoy the simplicity and the joy of cooking something so rewarding. Happy cooking!