Sausage peppers potatoe baked together in one pan makes weeknight dinner feel effortless and comforting. Chicken sausage roasts alongside colorful bell peppers and quartered baby potatoes, turning golden as garlic and smoked paprika bring cozy flavor. A drizzle of olive oil and fresh rosemary helps everything caramelize at the edges, adding that irresistible crisp bite. As it bakes, the kitchen fills with warm, homey aromas that make everyone wander in early. Simple, hearty, and bright, sausage peppers potatoe is the kind of one pan meal you will want on repeat.
Table of Contents
Why You’ll Love This sausage peppers potatoe Baked
- It’s a hearty meal that warms your soul.
- One-pan cleanup means more time to relax.
- Versatile ingredients make it easy to customize.
- Perfect for busy weeknights or cozy weekends.
sausage peppers potatoe Baked
Ingredients
Equipment
Method
- Preheat your oven to 200°C. This will ensure everything cooks evenly and gets that lovely golden color.
- Slice the sausages, peppers, and potatoes into even pieces. This helps them cook uniformly and look great on your plate!
- In a large bowl, toss the sliced sausages, peppers, and potatoes with olive oil, salt, and pepper. Make sure everything is well-coated for maximum flavor.
- Spread the mixture on a baking sheet in a single layer. This allows for even cooking and browning.
- Bake in the preheated oven for 25–30 minutes. Stir once halfway through to ensure everything cooks evenly. Look for tender veggies and browned sausages!
- Once done, serve hot and enjoy your delicious baked sausage with peppers and potatoes. Perfect for a cozy dinner!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 15g |
| Carbs | 30g |
Ingredients
Gather these simple ingredients to make your delicious baked sausage with peppers and potatoes!
- 4 sausages – your choice of chicken or turkey sausages
- 2 bell peppers – any color, sliced
- 3 potatoes – diced into bite-sized pieces
- 2 tbsp olive oil – for roasting
- 1 tsp salt – to taste
- ½ tsp black pepper – for seasoning
How to Make the Recipe
This delightful dish takes about 10 minutes to prepare and 25–30 minutes to cook. Gather your ingredients and get ready for a warm, hearty meal!
Step 1: Preheat the Oven
Preheat your oven to 200°C. This will ensure everything cooks evenly and gets that lovely golden color.
Step 2: Prepare the Ingredients
Slice the sausages, peppers, and potatoes into even pieces. This helps them cook uniformly and look great on your plate!
Step 3: Toss with Seasoning
In a large bowl, toss the sliced sausages, peppers, and potatoes with olive oil, salt, and pepper. Make sure everything is well-coated for maximum flavor.
Step 4: Spread on Baking Sheet
Spread the mixture on a baking sheet in a single layer. This allows for even cooking and browning.
Step 5: Bake to Perfection
Bake in the preheated oven for 25–30 minutes. Stir once halfway through to ensure everything cooks evenly. Look for tender veggies and browned sausages!
Step 6: Serve and Enjoy
Once done, serve hot and enjoy your delicious baked sausage with peppers and potatoes. Perfect for a cozy dinner!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Not specified |
| Serves | 4 |
| Best Served | Hot and fresh from the oven! |
Pro Tips for Making sausage peppers potatoe Baked
- Choose sweet bell peppers for a burst of flavor.
- Cut potatoes into uniform pieces for even cooking.
- Season generously with herbs for added depth.
- Use chicken or turkey sausage as a leaner alternative.
- Let the dish rest for a few minutes before serving to enhance flavors.
How to Serve this sausage peppers potatoe Baked
- Serve with a side of crusty bread to soak up the delicious juices.
- Pair with a fresh green salad for a refreshing contrast.
- Top with a sprinkle of fresh parsley or basil for a pop of color.
- Enjoy with a dollop of creamy avocado or guacamole for added richness.
Make Ahead and Storage
You can prepare and store your sausage peppers potatoe baked dish with ease:
Storing sausage peppers potatoe Baked Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing sausage peppers potatoe Baked
- Cool the dish completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Reheating sausage peppers potatoe Baked
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) until warmed through.
- Microwave in short intervals, stirring in between for even heating.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How can I bake sausage, peppers, and potatoes together on a single sheet pan?
Baking sausage, peppers, and potatoes together on a single sheet pan is simple and convenient! Start by preheating your oven to the desired temperature. Cut the potatoes into bite-sized pieces and slice the peppers. Arrange the potatoes on the sheet pan first, as they take longer to cook. Add the sausage on top, followed by the peppers. Drizzle with olive oil, season with your favorite herbs and spices, and toss everything together. Bake until the sausage is cooked through and the potatoes are tender, stirring occasionally for even cooking.
2. What oven temperature and cooking time are best for sausage, peppers, and potatoes?
For the best results, preheat your oven to 400°F (200°C). This temperature allows the sausage to brown nicely while ensuring the potatoes cook through. Typically, you’ll want to bake the dish for about 30-40 minutes, depending on the size of your potato pieces and the type of sausage used. Make sure to check that the sausage reaches an internal temperature of 165°F (74°C) for safe consumption.
3. Which seasonings and herbs pair well with baked sausage, peppers, and potatoes?
When it comes to seasoning your baked sausage, peppers, and potatoes, the options are endless! Classic choices include garlic powder, onion powder, paprika, and Italian seasoning. Fresh herbs like rosemary, thyme, or parsley can elevate the dish even further. Feel free to experiment with your favorite spices to create a flavor profile that suits your taste buds!
4. Can I use different types of sausage when baking sausage, peppers, and potatoes?
Absolutely! You can use a variety of sausages to suit your preferences. Chicken, turkey, or plant-based sausages are great alternatives to traditional pork sausage. Just keep in mind that cooking times may vary slightly depending on the type of sausage you choose, so always check for doneness. Enjoy experimenting with different flavors!
Final Thoughts
We hope you’re as excited to try this Easy Baked Sausage with Peppers and Potatoes as we are! It’s a simple, one-pan wonder that brings warmth and comfort to your table. Enjoy the delightful flavors and the joy of cooking with loved ones. Remember, the best meals are made with love and a sprinkle of fun!