Samoa cheesecake is a decadent dessert inspired by the classic cookie flavors of chocolate, caramel, and toasted coconut. A creamy cheesecake filling sits on a buttery cookie crust, topped with coconut caramel and chocolate drizzle for the perfect mix of smooth, chewy, and crunchy textures. Rich, sweet, and crowd-pleasing, samoa cheesecake is a fun, indulgent treat ideal for celebrations or anytime you want a dessert that truly stands out.
Table of Contents
Why You’ll Love This samoa cheesecake
- Decadent layers of caramel and coconut bring your favorite cookie to life.
- Rich, creamy texture that melts in your mouth with every bite.
- Perfect for celebrations or a sweet treat just because.
- Easy to make with simple ingredients, no baking required!
samoa cheesecake
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). This will ensure your cheesecake bakes evenly.
- In a bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Mix well and press firmly into the bottom of a 9-inch springform pan.
- Beat cream cheese and 1 cup sugar on medium speed until smooth. Add eggs one at a time, mixing just until combined. Then, mix in vanilla and sour cream until well blended.
- Pour the cheesecake batter over the crust and smooth the top. Bake for 50–60 minutes until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. After that, remove it and chill in the refrigerator for at least 4 hours or overnight.
- Spread caramel sauce evenly over the chilled cheesecake. Sprinkle toasted coconut on top for that signature Samoa flavor.
- Drizzle melted chocolate over the coconut layer to finish off this delicious dessert.
- Slice the cheesecake and serve chilled. Enjoy every bite of this delightful Samoa cheesecake!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 25g |
| Protein | 5g |
| Carbs | 30g |
| Sugar | 20g |
| Fiber | 1g |
Ingredients
Gather these delicious ingredients to make your Samoa Cheesecake!
- 1 ½ cups graham cracker crumbs – for the base
- ¼ cup granulated sugar – to sweeten the crust
- 6 tbsp unsalted butter, melted – to bind the crust
- 24 oz (3 blocks) cream cheese, room temperature – for a creamy filling
- 1 cup granulated sugar – to sweeten the cheesecake
- 3 large eggs – binds the filling
- 1 tsp vanilla extract – adds flavor
- ½ cup sour cream – for a tangy taste
- 1 cup caramel sauce – for drizzling and sweetness
- 1 cup sweetened shredded coconut, toasted – for that Samoa flavor
- 4 oz semisweet chocolate, melted – for a chocolate drizzle
How to Make Samoa Cheesecake
This Samoa cheesecake is a delightful treat that combines the flavors of caramel, coconut, and chocolate. With a preparation time of about 30 minutes, a cooking time of 50-60 minutes, and a chilling time of at least 4 hours, this dessert is worth the wait!
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). This will ensure your cheesecake bakes evenly.
Step 2: Prepare the Crust
In a bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Mix well and press firmly into the bottom of a 9-inch springform pan.
Step 3: Make the Cheesecake Batter
Beat cream cheese and 1 cup sugar on medium speed until smooth. Add eggs one at a time, mixing just until combined. Then, mix in vanilla and sour cream until well blended.
Step 4: Bake the Cheesecake
Pour the cheesecake batter over the crust and smooth the top. Bake for 50–60 minutes until the edges are set and the center is slightly jiggly.
Step 5: Cool the Cheesecake
Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. After that, remove it and chill in the refrigerator for at least 4 hours or overnight.
Step 6: Add Toppings
Spread caramel sauce evenly over the chilled cheesecake. Sprinkle toasted coconut on top for that signature Samoa flavor.
Step 7: Drizzle with Chocolate
Drizzle melted chocolate over the coconut layer to finish off this delicious dessert.
Step 8: Serve and Enjoy
Slice the cheesecake and serve chilled. Enjoy every bite of this delightful Samoa cheesecake!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Extra Time | 240 minutes (Chilling Time) |
| Total Time | 330 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled and topped with caramel and coconut! |
Pro Tips for Making Samoa Cheesecake
- Chill your cheesecake overnight for the best texture.
- Use unsweetened coconut for a more balanced flavor.
- Drizzle extra caramel sauce just before serving for a beautiful finish.
- Let the cheesecake sit at room temperature for 15 minutes before slicing for cleaner cuts.
How to Serve this samoa cheesecake
- Top with extra caramel drizzle for a sweet touch.
- Garnish with toasted coconut flakes for added crunch.
- Serve with a dollop of whipped cream for creaminess.
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Enjoy with a cup of coffee or tea for a cozy treat.
- Slice into small squares for bite-sized indulgence at parties.
Make Ahead and Storage
You can make this Samoa cheesecake ahead and store it easily:
Storing Leftovers
- Cover the cheesecake with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 5 days.
- Keep it in an airtight container for best freshness.
Freezing
- Wrap individual slices in plastic wrap tightly.
- Place wrapped slices in a freezer-safe container.
- Freeze for up to 2 months for optimal quality.
Reheating
- Thaw the cheesecake in the refrigerator overnight.
- For a warm slice, microwave for 10-15 seconds.
- Check for desired warmth and avoid overheating.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is Samoa Cheesecake?
Samoa Cheesecake is a delicious dessert that combines the rich, creamy texture of traditional cheesecake with the iconic flavors of Samoa Girl Scout cookies. It features a buttery cookie crust, a creamy coconut and caramel filling, and is often topped with chocolate drizzle and toasted coconut for an extra indulgent treat.
2. What country is known for cheesecake?
Cheesecake is widely associated with the United States, particularly New York, which is famous for its rich and dense New York-style cheesecake. However, variations of cheesecake can be found in many cultures around the world, including Italy, Greece, and Japan, each with its unique twist on this beloved dessert.
3. What is a samoa flavor?
The Samoa flavor is a delightful combination of caramel, coconut, and chocolate, inspired by the Samoa Girl Scout cookies. This flavor profile is characterized by the sweet, chewy texture of caramel, the nutty richness of toasted coconut, and the smoothness of chocolate, making it a favorite among cookie lovers and dessert enthusiasts alike.
4. What are the three types of cheesecake?
The three main types of cheesecake are New York-style, which is dense and rich; Italian-style, which is lighter and often made with ricotta cheese; and no-bake cheesecake, which is creamy and set with gelatin instead of being baked. Each type offers a unique texture and flavor, catering to different preferences and occasions.
Final Thoughts
Get ready to indulge in a slice of nostalgia with this Samoa cheesecake! It’s a delightful blend of creamy, caramel, and coconut flavors that will transport you back to those cookie-selling days. Simple to make and oh-so-rewarding, this dessert is perfect for sharing or savoring all to yourself. Enjoy every bite!