Roasted squash comes out of the oven in golden crescents with crisp edges and tender, silky centers that taste like pure autumn comfort. Slices of butternut or acorn squash are tossed with olive oil, kosher salt, smoky paprika, and a touch of maple syrup to coax out natural sweetness. As it roasts, the kitchen fills with warm, inviting aroma, and the edges caramelize into irresistible little bites. Simple and quick, roasted squash is an easy side dish that feels special on any table.
Table of Contents
Why You’ll Love This Roasted Squash
- It’s a simple, no-fuss recipe that anyone can master.
- Loaded with vitamins and nutrients, it’s a healthy choice for any meal.
- The natural sweetness of squash shines through, making it a crowd-pleaser.
- Versatile enough to pair with any main dish or enjoy on its own.
- Perfect for meal prep—enjoy leftovers throughout the week!
Roasted Squash
Ingredients
Equipment
Method
- Step 1: Preheat the Oven – Start by preheating your oven to 400°F (200°C). This will ensure your squash roasts perfectly.
- Step 2: Prepare the Squash – Halve the squash and scoop out the seeds. Then, cut it into ½-inch slices. Don’t worry about making them perfect; a little variety adds character!
- Step 3: Season the Squash – In a large bowl, toss the squash slices with olive oil, salt, pepper, garlic powder, and thyme. Make sure each slice is evenly coated for maximum flavor.
- Step 4: Arrange on Baking Sheet – Spread the seasoned squash in a single layer on a baking sheet. This helps them roast evenly and get those lovely golden edges.
- Step 5: Roast the Squash – Roast the squash in the preheated oven for 25–30 minutes. Flip them halfway through to ensure they cook evenly. You’ll know they’re done when the edges are golden and the flesh is tender.
- Step 6: Serve and Enjoy! – Once roasted, serve the squash immediately. Enjoy the warm, flavorful bites that are sure to impress!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Fat | 7g |
| Protein | 2g |
| Carbs | 15g |
| Fiber | 3g |
Ingredients
Gather these fresh ingredients for a delightful roasted squash dish!
- 2 medium squash – butternut or acorn
- 2 tbsp olive oil – extra virgin for best flavor
- ½ tsp salt – to enhance flavor
- ¼ tsp black pepper – for a mild kick
- 1 tsp garlic powder – adds savory depth
- 1 tsp dried thyme – for aromatic essence
How to Make Roasted Squash
This delightful roasted squash recipe is not only easy to make but also a fantastic side dish that brings warmth and flavor to your table. With a preparation time of just 10 minutes and a cooking time of 25–30 minutes, you’ll have a delicious dish ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This will ensure your squash roasts perfectly.
Step 2: Prepare the Squash
Halve the squash and scoop out the seeds. Then, cut it into ½-inch slices. Don’t worry about making them perfect; a little variety adds character!
Step 3: Season the Squash
In a large bowl, toss the squash slices with olive oil, salt, pepper, garlic powder, and thyme. Make sure each slice is evenly coated for maximum flavor.
Step 4: Arrange on Baking Sheet
Spread the seasoned squash in a single layer on a baking sheet. This helps them roast evenly and get those lovely golden edges.
Step 5: Roast the Squash
Roast the squash in the preheated oven for 25–30 minutes. Flip them halfway through to ensure they cook evenly. You’ll know they’re done when the edges are golden and the flesh is tender.
Step 6: Serve and Enjoy!
Once roasted, serve the squash immediately. Enjoy the warm, flavorful bites that are sure to impress!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Warm and flavorful |
Pro Tips for Making Roasted Squash
- Choose a variety of squash for different flavors and textures.
- Cut squash into uniform pieces for even cooking.
- Toss with olive oil and seasonings for a flavorful crust.
- Roast at a high temperature for caramelization and sweetness.
- Experiment with herbs like thyme or rosemary for added depth.
How to Serve this Roasted Squash
- Serve warm as a cozy side dish with roasted chicken or turkey.
- Top with a sprinkle of feta cheese and fresh herbs for a Mediterranean twist.
- Mix into a hearty grain salad with quinoa, cranberries, and nuts.
- Pair with a drizzle of balsamic glaze for a sweet and tangy finish.
- Enjoy as a filling addition to tacos or wraps with black beans and avocado.
- Blend into a creamy soup for a comforting meal on chilly days.
Make Ahead and Storage
Storing and enjoying your roasted squash later is easy!
Storing Roasted Squash Leftovers
- Allow the squash to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-5 days.
Freezing Roasted Squash
- Cool the squash completely before freezing.
- Spread on a baking sheet to freeze individually.
- Once frozen, transfer to a freezer-safe bag.
- Label and store for up to 3 months.
Reheating Roasted Squash
- For refrigerated squash, reheat in the oven at 350°F (175°C) for 10-15 minutes.
- For frozen squash, thaw overnight in the fridge before reheating.
- Microwave on medium power for 2-3 minutes, stirring halfway.
- Check for warmth and enjoy your delicious squash!
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FAQs
Here’s a helpful FAQ about this recipe:
1. Do you leave skin on squash when roasting?
Yes, you can leave the skin on when roasting squash. The skin is edible and can add a nice texture and flavor to the dish. However, if you prefer a softer texture, you can peel it before roasting. Just make sure to wash the squash thoroughly to remove any dirt or pesticides before cooking.
2. At what temperature do you bake squash in the oven?
For roasting squash, a temperature of 400°F (200°C) is ideal. This allows the squash to caramelize beautifully while becoming tender. You can adjust the temperature slightly depending on your oven and the size of the squash pieces, but 400°F is a great starting point.
3. What’s the best oil for roasting squash?
Olive oil is a popular choice for roasting squash due to its flavor and health benefits. However, you can also use avocado oil or canola oil if you prefer a more neutral taste. Just make sure to coat the squash evenly for the best results.
4. Can you roast a squash?
Absolutely! Roasting squash is a fantastic way to bring out its natural sweetness and flavor. Simply cut the squash into pieces, toss with oil and seasonings, and roast in the oven until tender. It’s a simple and delicious side dish that pairs well with many meals.
Final Thoughts
Roasted squash is not just a dish; it’s a warm hug on a plate! With its simple prep and delightful flavors, you’ll find yourself reaching for seconds. So gather your loved ones, savor each bite, and let the comforting aroma fill your home. Enjoy this easy recipe, and remember, the best meals are made with love and laughter!