Roasted beef steps out of the oven with a golden, fragrant crust and juicy tenderness that makes dinner feel instantly special. Rosemary, thyme, garlic, and Dijon mustard build a bold herb rub, while beef broth and a splash of apple cider vinegar create rich pan juices perfect for spooning over every slice. As you carve, the aroma fills the kitchen with cozy comfort and the promise of melt in your mouth bites. Whether it is a family meal or a weekend gathering, roasted beef turns the table into a warm celebration with hardly any fuss.
Table of Contents
Why You’ll Love This Roasted beef
- It’s incredibly juicy and tender, making every bite a delight.
- Simple ingredients mean you can whip it up without fuss.
- Perfect for family gatherings or cozy dinners at home.
- Leftovers are fantastic for sandwiches or salads!
Roasted beef
Ingredients
Equipment
Method
- Step 1: Preheat the Oven – Start by preheating your oven to 375°F. This is the perfect temperature for roasting beef to juicy perfection!
- Step 2: Prepare the Beef – Pat the beef roast dry with paper towels. This helps the seasoning stick better and gives you a nice crust.
- Step 3: Season the Roast – Rub all sides of the roast with olive oil. In a small bowl, mix together minced garlic, chopped rosemary, thyme, salt, and pepper. Press this flavorful mixture onto the surface of the roast.
- Step 4: Roast the Beef – Place the seasoned roast on a rack in a roasting pan. Roast in the preheated oven for about 20 minutes per pound for medium-rare. Adjust the time if you prefer it more or less done.
- Step 5: Rest and Serve – Once done, remove the roast from the oven and let it rest for 15 minutes. This allows the juices to redistribute. Slice thinly against the grain and serve warm. Enjoy your delicious roasted beef!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 0g |
Ingredients
Gather these simple ingredients for a delicious roasted beef that will impress everyone!
- Beef roast – 3-4 lb (ribeye or sirloin)
- Olive oil – 2 tbsp
- Garlic – 4 cloves (minced)
- Fresh rosemary – 1 tsp (chopped)
- Fresh thyme – 1 tsp (chopped)
- Salt – 1 tsp
- Black pepper – ½ tsp
How to Make Roasted Beef
This delicious roasted beef recipe is perfect for any occasion! With a preparation time of 15 minutes, cooking time of about 1 hour and 40 minutes, and an additional resting time of 15 minutes, you’ll have a juicy and tender roast ready to impress your family and friends.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. This is the perfect temperature for roasting beef to juicy perfection!
Step 2: Prepare the Beef
Pat the beef roast dry with paper towels. This helps the seasoning stick better and gives you a nice crust.
Step 3: Season the Roast
Rub all sides of the roast with olive oil. In a small bowl, mix together minced garlic, chopped rosemary, thyme, salt, and pepper. Press this flavorful mixture onto the surface of the roast.
Step 4: Roast the Beef
Place the seasoned roast on a rack in a roasting pan. Roast in the preheated oven for about 20 minutes per pound for medium-rare. Adjust the time if you prefer it more or less done.
Step 5: Rest and Serve
Once done, remove the roast from the oven and let it rest for 15 minutes. This allows the juices to redistribute. Slice thinly against the grain and serve warm. Enjoy your delicious roasted beef!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 100 minutes |
| Extra Time | 15 minutes (resting) |
| Total Time | 130 minutes |
| Dietary | High Protein |
| Serves | 8 |
| Best Served | Warm, sliced against the grain |
Pro Tips for Making Roasted beef
- Let the beef come to room temperature before roasting for even cooking.
- Season generously with salt and pepper to enhance flavor.
- Use a meat thermometer to ensure perfect doneness.
- Rest the beef after cooking to lock in juices.
- Experiment with herbs like rosemary or thyme for added aroma.
How to Serve this Roasted beef
- Slice it thin and serve on a crusty baguette for a delicious sandwich.
- Pair with creamy mashed potatoes and steamed green beans for a classic meal.
- Top a fresh salad with warm slices of roasted beef and a tangy vinaigrette.
- Serve with roasted vegetables for a colorful and nutritious side.
- Make beef tacos using shredded roasted beef, topped with fresh salsa and avocado.
- Enjoy it cold in a wrap with lettuce, tomatoes, and a zesty dressing.
Make Ahead and Storage
Storing and enjoying your roasted beef leftovers is easy!
Storing Roasted beef Leftovers
- Allow the beef to cool to room temperature.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 3-4 days.
Freezing Roasted beef
- Slice the beef into portions for easier thawing.
- Wrap each portion in plastic wrap, then in foil.
- Label with the date and type of beef.
- Freeze for up to 3 months for best quality.
Reheating Roasted beef
- Thaw in the refrigerator overnight before reheating.
- Preheat the oven to 325°F (165°C).
- Place beef in a baking dish with a splash of broth or water.
- Cover with foil and heat for about 20-30 minutes until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How to make the perfect roast beef?
To make the perfect roast beef, start by selecting a good cut of beef, such as a ribeye or sirloin. Season it generously with salt and pepper, and let it come to room temperature before roasting. Preheat your oven to a high temperature, sear the beef on all sides in a hot skillet, then transfer it to the oven to finish cooking. Use a meat thermometer to check for doneness, and let it rest before slicing to ensure juiciness.
2. What cut of beef is used for roast beef?
Common cuts for roast beef include ribeye, sirloin, and tenderloin. Ribeye is known for its marbling and flavor, while sirloin is leaner and more affordable. Tenderloin is the most tender cut but can be pricier. Choose based on your preference for flavor and tenderness, and don’t forget to ask your butcher for recommendations!
3. What is the best way to season roast beef?
The best way to season roast beef is to keep it simple. A generous amount of salt and freshly cracked black pepper is often all you need. You can also add garlic powder, onion powder, or fresh herbs like rosemary and thyme for extra flavor. Rub the seasoning all over the meat and let it sit for at least 30 minutes before cooking to enhance the taste.
4. How is roast beef done?
Roast beef is done when it reaches the desired internal temperature. For medium-rare, aim for about 135°F (57°C), while medium is around 145°F (63°C). Use a meat thermometer to check the temperature in the thickest part of the meat. Remember to let it rest for at least 15 minutes after cooking; this allows the juices to redistribute, making for a more tender and flavorful roast.
Final Thoughts
There you have it, a delightful roasted beef recipe that’s as easy as pie! Picture the aroma filling your kitchen and the smiles around the table as you serve this juicy, tender dish. It’s perfect for family gatherings or a cozy dinner. So roll up your sleeves, enjoy the process, and savor every bite—you deserve it!