Rib cap steak shines as the centerpiece of any backyard feast, its rich marbling sizzling the moment it meets high heat. A deep golden crust forms quickly, sealing in buttery tenderness while garlic, citrus, and a splash of apple cider vinegar create an aromatic marinade that lifts every flavor. As savory smoke fills the kitchen, you baste the steak with creamy herb butter, drawing out even more juiciness. Each slice is fork tender and full of indulgent character, perfect for gatherings of any size. Pair your rib cap steak with roasted potatoes and tender greens for a meal everyone will remember.
Table of Contents
Why You’ll Love This rib cap steak
- Incredibly tender and juicy, making every bite a delight.
- Rich, beefy flavor that elevates any meal to gourmet status.
- Perfect for grilling or pan-searing, offering versatility in cooking.
- Impressive presentation that will wow your guests.
- Quick to prepare, so you can enjoy a restaurant-quality dish at home.
rib cap steak
Ingredients
Equipment
Method
- Step 1: Let it Rest – Take your rib cap steak out of the fridge. Let it sit at room temperature for 30 minutes. This helps it cook evenly.
- Step 2: Preheat Your Skillet or Grill – While the steak is resting, preheat a cast-iron skillet or grill over high heat. We want it nice and hot!
- Step 3: Prepare the Steak – Pat the steak dry with paper towels. Rub it with olive oil, then season generously with salt and pepper. Don’t be shy!
- Step 4: Sear the Steak – Place the steak in the hot skillet or on the grill. Sear for 3–4 minutes on each side until a beautiful crust forms. Cook until it reaches your desired doneness.
- Step 5: Add Flavor – During the last minute of cooking, toss in some smashed garlic and fresh herbs. This adds a delightful aroma!
- Step 6: Rest the Steak – Transfer the steak to a cutting board. Let it rest for 5–10 minutes. This helps the juices redistribute.
- Step 7: Slice and Serve – Slice the steak against the grain. Serve it up and enjoy your delicious rib cap steak!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 300 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 0g |
Ingredients
Gather these simple ingredients for a perfectly cooked rib cap steak!
- 1 rib cap steak – around 1–1.5 lbs
- Kosher salt – to taste
- Freshly ground black pepper – to taste
- 1 tbsp olive oil – for cooking
- 2 garlic cloves – smashed
- 1 sprig fresh rosemary or thyme – for flavor
How to Make rib cap steak
Get ready to impress your taste buds! This rib cap steak recipe takes about 10 minutes to prepare, 8–10 minutes to cook, and an extra 5–10 minutes for resting. Let’s dive in!
Step 1: Let it Rest
Take your rib cap steak out of the fridge. Let it sit at room temperature for 30 minutes. This helps it cook evenly.
Step 2: Preheat Your Skillet or Grill
While the steak is resting, preheat a cast-iron skillet or grill over high heat. We want it nice and hot!
Step 3: Prepare the Steak
Pat the steak dry with paper towels. Rub it with olive oil, then season generously with salt and pepper. Don’t be shy!
Step 4: Sear the Steak
Place the steak in the hot skillet or on the grill. Sear for 3–4 minutes on each side until a beautiful crust forms. Cook until it reaches your desired doneness.
Step 5: Add Flavor
During the last minute of cooking, toss in some smashed garlic and fresh herbs. This adds a delightful aroma!
Step 6: Rest the Steak
Transfer the steak to a cutting board. Let it rest for 5–10 minutes. This helps the juices redistribute.
Step 7: Slice and Serve
Slice the steak against the grain. Serve it up and enjoy your delicious rib cap steak!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 30 minutes |
| Dietary | High Protein |
| Serves | 2 |
| Best Served | With fresh herbs and sides of your choice! |
Pro Tips for Making rib cap steak
- Let the rib cap steak rest at room temperature for 30 minutes before cooking for even cooking.
- Season generously with salt and pepper to enhance the natural flavors.
- Use a meat thermometer to achieve your desired doneness without overcooking.
- Finish with a pat of butter on top for added richness and flavor.
- Slice against the grain for maximum tenderness when serving.
How to Serve this rib cap steak
- Slice it thinly against the grain for maximum tenderness.
- Serve with a side of creamy mashed potatoes or garlic roasted potatoes.
- Pair with a fresh arugula salad drizzled with lemon vinaigrette.
- Top with sautéed mushrooms and onions for an extra flavor boost.
- Accompany with grilled asparagus or seasonal veggies for a colorful plate.
- Offer a side of chimichurri or herb butter for dipping.
- For a twist, serve in a warm tortilla with fresh salsa and avocado.
Make Ahead and Storage
Storing and reheating rib cap steak is easy and ensures you enjoy every bite later!
Storing Leftovers
- Allow the steak to cool to room temperature.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap the cooled steak in plastic wrap, ensuring no air pockets.
- Place in a freezer-safe bag or container.
- Label with the date and type of steak.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Use a skillet over medium heat for even warming.
- Add a splash of beef broth or water to keep it moist.
- Heat until warmed through, about 5-7 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Is rib cap a good steak?
Absolutely! Rib cap steak is known for its incredible flavor and tenderness. It has a rich marbling that makes it juicy and delicious, making it a favorite among steak lovers. When cooked properly, it can be one of the most enjoyable cuts of beef you can experience.
2. Is rib cap the same as ribeye?
While rib cap and ribeye come from the same primal cut of beef, they are not the same. The rib cap is the outer muscle of the ribeye, often referred to as the ‘deckle.’ It has a different texture and flavor profile, offering a unique eating experience compared to the traditional ribeye steak.
3. What is another name for rib cap steak?
Rib cap steak is also known as ‘deckle steak’ or ‘ribeye cap.’ These names highlight its position on the rib primal and its connection to the ribeye cut. Regardless of the name, it’s a delicious choice for any steak enthusiast.
4. What is the best way to cook a rib cap?
The best way to cook a rib cap steak is to grill or pan-sear it to medium-rare for optimal tenderness and flavor. Start by seasoning it with salt and pepper, then sear it on high heat to develop a nice crust. Finish it off in the oven or on indirect heat until it reaches your desired doneness. Let it rest before slicing to enjoy its juicy goodness!
Final Thoughts
Now that you have the ultimate rib cap steak recipe in your hands, it’s time to fire up that grill and savor the magic! This dish is not just a meal; it’s a celebration of flavor and tenderness that will have everyone asking for seconds. Enjoy the simplicity and the joy of cooking something truly special!