Reese’s Cheesecake is like a sweet hug from childhood evenings, when the aroma of buttery graham crumbs mingles with creamy filling swirled with velvety chocolate and peanut butter ribbons. We start with a crunchy, nutty crust, avoiding any booze—and we stir in rich, roasted peanut butter and smooth melted chocolate laced with a dash of espresso for depth. A light touch of vanilla extract brightens every bite, while a cloudlike layer of whipped cream tops off this slice of nostalgia. Each forkful dances between sweet, salty, and tender, turning any moment into an indulgent celebration—perfect for playful gatherings.
Table of Contents
Why You’ll Love This Reese’s Cheesecake
- Decadent chocolate and peanut butter flavors unite in every bite.
- Rich, creamy texture that melts in your mouth.
- Perfect for any celebration or just a sweet treat at home.
- Easy to make, even for beginner bakers!
Reese’s Cheesecake
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C). This will ensure your cheesecake bakes evenly.
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix well and press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. This is where the magic begins!
- Add eggs one at a time, mixing well after each addition. This helps to keep your cheesecake light and fluffy.
- Mix in sour cream and vanilla extract until fully incorporated. This adds a lovely richness to your cheesecake.
- Gently fold in peanut butter chips and chopped Reese’s Peanut Butter Cups. Yum!
- Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
- Bake for 45–50 minutes or until the center is set but still slightly jiggly. Keep an eye on it!
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. This helps prevent cracks.
- Remove from oven and refrigerate for at least 4 hours or overnight. Patience is key!
- Release the springform pan, slice, and serve chilled. Enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 24g |
| Protein | 7g |
| Carbs | 30g |
| Sugar | 20g |
Ingredients
Gather these delicious ingredients to create a creamy and indulgent Reese’s Cheesecake!
- 1½ cups graham cracker crumbs – for the crust
- ¼ cup unsalted butter, melted – to bind the crust
- 16 ounces cream cheese, softened – for a rich and creamy filling
- ½ cup granulated sugar – to sweeten
- 2 large eggs – to help set the cheesecake
- ½ cup sour cream – adds creaminess and tang
- 1 teaspoon vanilla extract – for flavor
- 1 cup peanut butter chips – for that delicious peanut butter flavor
- 4 ounces Reese’s Peanut Butter Cups, chopped – for a delightful crunchy topping
How to Make Reese’s Cheesecake
This delightful Reese’s Cheesecake is a perfect blend of creamy, rich flavors with a hint of peanut butter. The preparation time is about 20 minutes, cooking time is 45-50 minutes, and you’ll want to let it rest in the fridge for at least 4 hours, or overnight for the best results. Let’s get started!
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This will ensure your cheesecake bakes evenly.
Step 2: Prepare the Crust
In a medium bowl, combine graham cracker crumbs and melted butter. Mix well and press the mixture firmly into the bottom of a 9-inch springform pan.
Step 3: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. This is where the magic begins!
Step 4: Add the Eggs
Add eggs one at a time, mixing well after each addition. This helps to keep your cheesecake light and fluffy.
Step 5: Incorporate the Cream and Vanilla
Mix in sour cream and vanilla extract until fully incorporated. This adds a lovely richness to your cheesecake.
Step 6: Fold in the Goodies
Gently fold in peanut butter chips and chopped Reese’s Peanut Butter Cups. Yum!
Step 7: Pour and Smooth
Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
Step 8: Bake
Bake for 45–50 minutes or until the center is set but still slightly jiggly. Keep an eye on it!
Step 9: Cool in the Oven
Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. This helps prevent cracks.
Step 10: Chill
Remove from oven and refrigerate for at least 4 hours or overnight. Patience is key!
Step 11: Serve
Release the springform pan, slice, and serve chilled. Enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Extra Time | 4 hours (resting) |
| Total Time | 74 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled |
Pro Tips for Making Reese’s Cheesecake
- Chill your cream cheese for easier mixing.
- Use a food processor for a smooth crust.
- Let the cheesecake cool gradually to prevent cracks.
- Top with mini Reese’s for a fun presentation.
How to Serve this Reese’s Cheesecake
- Top with whipped cream and crushed Reese’s for extra flair.
- Serve with a drizzle of chocolate or caramel sauce.
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Enjoy with a side of fresh berries for a fruity touch.
- Offer a cup of hot chocolate or coffee for a cozy pairing.
Make Ahead and Storage
You can prepare and store your Reese’s Cheesecake with ease:
Storing Reese’s Cheesecake Leftovers
- Allow cheesecake to cool completely before storing.
- Cover with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 5 days.
- Keep it in an airtight container for best freshness.
Freezing Reese’s Cheesecake
- Wrap cheesecake tightly in plastic wrap.
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months for optimal quality.
- Label with the date for easy tracking.
Reheating Reese’s Cheesecake
- Thaw cheesecake in the refrigerator overnight.
- For a warm slice, microwave for 10-15 seconds.
- Check for desired warmth and avoid overheating.
- Enjoy the creamy texture and rich flavor!
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the new Reese’s product 2025?
As of 2025, Reese’s has introduced a new line of products that includes innovative flavors and combinations, catering to the ever-evolving taste preferences of chocolate lovers. Keep an eye out for exciting new treats that blend the classic peanut butter and chocolate flavors in unique ways!
2. Why do Halloween Reese’s taste different?
Many fans have noticed that Halloween Reese’s seem to have a different taste, and this is often attributed to the seasonal production process. The chocolate used during Halloween may have slight variations in formulation or freshness, which can affect the flavor. However, the core ingredients remain the same, ensuring that you still get that beloved Reese’s taste!
3. What’s the difference between New York style cheesecake and just regular cheesecake?
New York style cheesecake is known for its dense, creamy texture, which is achieved by using cream cheese as the primary ingredient, along with sour cream or heavy cream. In contrast, regular cheesecake can be lighter and fluffier, often incorporating ricotta or cottage cheese. The baking method and crust can also vary, with New York cheesecake typically having a graham cracker crust that is baked along with the filling for a firmer base.
4. What is the best selling Reese’s product?
The best-selling Reese’s product is the classic Reese’s Peanut Butter Cup. Its perfect combination of rich chocolate and creamy peanut butter has made it a favorite among candy lovers for decades. Variations like the Big Cup and seasonal shapes also enjoy popularity, but the original remains the top choice for many!
Final Thoughts
Making a Reese’s Cheesecake is like wrapping yourself in a warm, delicious hug! It’s simple, fun, and oh-so-rewarding. So gather your ingredients, channel your inner chef, and dive into this delightful treat. Whether it’s for a special occasion or just because, this cheesecake is sure to bring smiles and sweet memories. Enjoy every creamy, peanut buttery bite!