Pull Apart Garlic Bread fills your kitchen with the kind of cozy, mouthwatering aroma that draws everyone to the table. A golden loaf is sliced into fluffy sections, brushed with garlicky herb butter, then loaded with melty mozzarella and sharp cheddar in every crack and crevice. As it bakes, fresh parsley, basil, and a hint of smoky paprika perfume the air, and each warm pull reveals stretchy, cheesy strands that beg to be shared. Simple to assemble and impossible to resist, this playful bread turns any meal into a fun, feel good celebration.
Table of Contents
Why You’ll Love This Pull Apart Garlic Bread
- It’s irresistibly cheesy and packed with flavor.
- Perfect for sharing at gatherings or family dinners.
- Quick and easy to prepare, even for beginners.
- Each piece pulls apart effortlessly for a fun eating experience.
- Customizable with your favorite herbs and spices!
Pull Apart Garlic Bread
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Place the bread on a cutting board. Use a sharp bread knife to make cuts in a crosshatch pattern. Slice vertically and horizontally, stopping about 1/2 inch from the bottom so the loaf holds together.
- In a bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper.
- Carefully drizzle the garlic-butter mixture into all the cuts and crevices of the bread. Ensure even distribution for maximum flavor!
- Stuff shredded mozzarella and Parmesan cheese into the cuts. Push gently so the cheese is well embedded.
- Wrap the loaf in aluminum foil and place it on a baking sheet. Bake for 15 minutes.
- Unwrap the foil and bake for an additional 5–10 minutes or until the cheese is melted and the top is golden brown.
- Remove from the oven and let cool slightly. Serve warm by pulling apart the sections. Enjoy your cheesy masterpiece!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 8g |
| Carbs | 25g |
Ingredients
Gather these simple ingredients for the ultimate Pull Apart Garlic Bread!
- 1 large round loaf of bread – e.g., sourdough or Italian
- 1/2 cup (1 stick) unsalted butter – melted
- 4 cloves garlic – minced
- 2 tablespoons fresh parsley – chopped
- 1 cup shredded mozzarella cheese – for that cheesy goodness
- 1/4 cup grated Parmesan cheese – adds rich flavor
- Salt and pepper – to taste
How to Make Pull Apart Garlic Bread
This delightful Pull Apart Garlic Bread is perfect for sharing! With a preparation time of about 15 minutes and a cooking time of 20–25 minutes, you’ll have a cheesy, garlicky treat ready in no time. Let’s get started!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Bread
Place the bread on a cutting board. Use a sharp bread knife to make cuts in a crosshatch pattern. Slice vertically and horizontally, stopping about 1/2 inch from the bottom so the loaf holds together.
Step 3: Make the Garlic Butter
In a bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper.
Step 4: Drizzle the Mixture
Carefully drizzle the garlic-butter mixture into all the cuts and crevices of the bread. Ensure even distribution for maximum flavor!
Step 5: Stuff with Cheese
Stuff shredded mozzarella and Parmesan cheese into the cuts. Push gently so the cheese is well embedded.
Step 6: Wrap and Bake
Wrap the loaf in aluminum foil and place it on a baking sheet. Bake for 15 minutes.
Step 7: Unwrap and Finish Baking
Unwrap the foil and bake for an additional 5–10 minutes or until the cheese is melted and the top is golden brown.
Step 8: Serve and Enjoy
Remove from the oven and let cool slightly. Serve warm by pulling apart the sections. Enjoy your cheesy masterpiece!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer / snacks |
| Cuisine | Italian |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Extra Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Warm and cheesy |
Pro Tips for Making Pull Apart Garlic Bread
- Use fresh garlic for a more robust flavor.
- Opt for a mix of cheeses for extra gooeyness.
- Brush the bread with melted butter before baking for a golden crust.
- Wrap in foil for the first half of baking to keep it moist.
- Let it cool slightly before pulling apart for easier handling.
How to Serve this Pull Apart Garlic Bread
- Serve warm as a delightful appetizer at parties.
- Pair with marinara sauce for a tasty dipping experience.
- Enjoy alongside a fresh garden salad for a balanced meal.
- Use as a side for pasta dishes, enhancing the Italian vibe.
- Top with fresh herbs like parsley or basil for a pop of color.
- Slice and serve with a creamy spinach dip for a fun twist.
- Wrap in foil and take on picnics for a delicious treat.
Make Ahead and Storage
Storing and enjoying your Pull Apart Garlic Bread later is easy!
Storing Pull Apart Garlic Bread Leftovers
- Let the bread cool completely before storing.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing Pull Apart Garlic Bread
- Wrap the cooled bread tightly in plastic wrap.
- Then wrap it in aluminum foil to prevent freezer burn.
- Label with the date and freeze for up to 3 months.
- For best quality, slice before freezing for easy portions.
Reheating Pull Apart Garlic Bread
- Preheat your oven to 350°F (175°C).
- Remove wrapping and place on a baking sheet.
- Cover loosely with foil to retain moisture.
- Heat for about 10-15 minutes until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do I make pull apart garlic bread?
To make pull apart garlic bread, start by preheating your oven to 375°F (190°C). Cut a loaf of bread into sections without slicing all the way through, then mix melted butter, minced garlic, and herbs. Pour this mixture into the cuts of the bread, ensuring it seeps in. Top with cheese, wrap in foil, and bake for about 15-20 minutes. Unwrap and bake for an additional 5-10 minutes until golden and crispy. Enjoy the delicious aroma and cheesy goodness!
2. What ingredients are needed for pull apart garlic bread?
For pull apart garlic bread, you will need a loaf of bread (like French or Italian), unsalted butter, minced garlic, fresh parsley, and shredded cheese (like mozzarella or cheddar). You can also add a pinch of salt and pepper for extra flavor. Feel free to customize with your favorite herbs or spices!
3. Can I prepare pull apart garlic bread ahead of time?
Absolutely! You can prepare pull apart garlic bread ahead of time by assembling it and wrapping it tightly in foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy it, simply pop it in the oven as directed. This makes it a great option for parties or gatherings!
4. How do I store and reheat leftover pull apart garlic bread?
To store leftover pull apart garlic bread, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), unwrap the bread, and place it on a baking sheet. Heat for about 10-15 minutes until warmed through. You can also microwave individual pieces for a quick snack!
Final Thoughts
There you have it—your very own Ultimate Cheesy Pull-Apart Garlic Bread! It’s simple, fun, and oh-so-rewarding to make. Picture yourself pulling apart those gooey, cheesy pieces while sharing laughs with friends or family. So, roll up your sleeves and dive into this delightful dish; you won’t regret it!