Puff pastry cheese twists bring cozy, golden crunch to your kitchen, where flaky layers meet melty cheddar and zesty Parmesan. Each twist bakes up crisp and airy, sprinkled with herbs and a touch of garlic powder for extra savory charm. Easy to make with store bought pastry, they come together fast and puff into irresistible snack worthy spirals. Serve puff pastry cheese twists warm with a tangy tomato dip or a fresh green salad, and watch them vanish as everyone reaches for one more.
Table of Contents
Why You’ll Love This puff pastry cheese twists
- They’re incredibly quick to whip up, perfect for last-minute gatherings.
- Each twist is a delightful burst of cheesy goodness.
- Versatile enough to pair with your favorite dips or enjoy on their own.
- Made with simple ingredients, making them a breeze to prepare.
- Kids and adults alike can’t resist these flaky, cheesy treats!
puff pastry cheese twists
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). This will ensure your twists bake to golden perfection!
- On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Make it nice and even!
- In a small bowl, whisk together the egg and water (or milk) to create a lovely egg wash. This will give your twists a beautiful shine!
- Sprinkle shredded cheese evenly over half of the pastry. Feel free to add garlic powder, salt, and pepper for extra flavor!
- Fold the pastry over the cheese to cover it completely. Press down gently to seal in all that cheesy goodness!
- Use a sharp knife or pizza cutter to cut the folded pastry into 1/2-inch wide strips. The more, the merrier!
- Holding each strip at both ends, twist 3–4 times and place them on a baking sheet lined with parchment paper. Look at those twists!
- Brush each twist with the egg wash. This will make them golden and irresistible!
- Bake for 12–15 minutes, until they are golden brown and puffed up. Your kitchen will smell amazing!
- Let the twists cool slightly before serving. Enjoy your delicious puff pastry cheese twists!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Protein | 5g |
| Carbs | 12g |
Ingredients
Here’s everything you need to make delightful puff pastry cheese twists!
- 1 sheet puff pastry – thawed
- 1 cup shredded cheese – cheddar, parmesan, or a blend
- 1 egg – for egg wash
- 1 tbsp water or milk – to mix with the egg
- 1/2 tsp garlic powder – optional, for extra flavor
- pinch of salt – to taste
- pinch of pepper – to taste
How to Make puff pastry cheese twists
Get ready to whip up some delicious puff pastry cheese twists! With a preparation time of just 15 minutes and a cooking time of 12–15 minutes, these cheesy delights are perfect for any occasion. Let’s dive into the fun!
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure your twists bake to golden perfection!
Step 2: Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Make it nice and even!
Step 3: Prepare the Egg Wash
In a small bowl, whisk together the egg and water (or milk) to create a lovely egg wash. This will give your twists a beautiful shine!
Step 4: Add the Cheese
Sprinkle shredded cheese evenly over half of the pastry. Feel free to add garlic powder, salt, and pepper for extra flavor!
Step 5: Fold the Pastry
Fold the pastry over the cheese to cover it completely. Press down gently to seal in all that cheesy goodness!
Step 6: Cut the Strips
Use a sharp knife or pizza cutter to cut the folded pastry into 1/2-inch wide strips. The more, the merrier!
Step 7: Twist and Place
Holding each strip at both ends, twist 3–4 times and place them on a baking sheet lined with parchment paper. Look at those twists!
Step 8: Brush with Egg Wash
Brush each twist with the egg wash. This will make them golden and irresistible!
Step 9: Bake
Bake for 12–15 minutes, until they are golden brown and puffed up. Your kitchen will smell amazing!
Step 10: Cool and Serve
Let the twists cool slightly before serving. Enjoy your delicious puff pastry cheese twists!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer / Snacks |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 30 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Warm and cheesy |
Pro Tips for Making puff pastry cheese twists
- Keep your puff pastry cold for the best rise.
- Experiment with different cheeses for unique flavors.
- Brush with egg wash for a golden finish.
- Cut evenly for uniform baking and presentation.
- Serve warm for the ultimate cheesy experience.
How to Serve this puff pastry cheese twists
- Serve warm with a side of marinara or pesto for dipping.
- Pair with a fresh garden salad for a light meal.
- Enjoy as a snack with a refreshing lemonade or iced tea.
- Offer as an appetizer at parties alongside a cheese platter.
Make Ahead and Storage
Here’s how to keep your puff pastry cheese twists fresh and delicious:
Storing Leftovers
- Allow twists to cool completely.
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Layer with parchment paper to prevent sticking.
Freezing
- Cool twists completely before freezing.
- Place in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Label and date; use within 2 months for best quality.
Reheating
- Preheat oven to 350°F (175°C).
- Place twists on a baking sheet.
- Reheat for 10-15 minutes until warm and crispy.
- For microwave, heat in short intervals to avoid sogginess.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What are puff pastry cheese twists?
Puff pastry cheese twists are a delightful appetizer made from flaky puff pastry dough twisted with cheese and seasonings. They are crispy on the outside and cheesy on the inside, making them a perfect snack for parties or gatherings!
2. How do I make puff pastry cheese twists at home?
To make puff pastry cheese twists at home, start by rolling out store-bought puff pastry. Cut it into strips, sprinkle your choice of cheese and seasonings, then twist and bake until golden brown. It’s a simple and fun process that yields delicious results!
3. Which cheeses work best for puff pastry cheese twists?
Cheddar, mozzarella, and parmesan are excellent choices for puff pastry cheese twists. You can also experiment with other cheeses like gouda or feta for a unique flavor. Just make sure to use cheeses that melt well for the best texture!
4. How should I store and reheat leftover puff pastry cheese twists?
Store leftover puff pastry cheese twists in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until they are warm and crispy again. Enjoy them fresh!
Final Thoughts
These puff pastry cheese twists are not just a treat; they’re a delightful way to bring a little joy to your kitchen! With their flaky layers and cheesy goodness, they’re perfect for any occasion. So, roll up your sleeves, get creative, and enjoy the simple pleasure of making and sharing these tasty bites with friends and family!