Potato broccoli cheese soup feels like a warm blanket in a bowl, with tender potatoes and bright broccoli swimming in a silky, cheddar rich broth. A splash of veggie stock, plus gentle garlic and thyme, boosts the savory comfort without adding any fuss. Ready in under an hour, this potato broccoli cheese soup is perfect for busy weeknights and slow weekends alike. Finish with crunchy croutons or fresh chives for a little zing, then serve it up and watch the smiles appear with every creamy, cheesy spoonful.
Table of Contents
Why You’ll Love This potato broccoli cheese soup
- It’s a warm hug in a bowl, perfect for chilly days.
- Loaded with nutrients from fresh broccoli and hearty potatoes.
- Quick and easy to make, ideal for busy weeknights.
- Rich, creamy texture that satisfies your cheesy cravings.
- Customizable with your favorite spices and toppings!
potato broccoli cheese soup
Ingredients
Equipment
Method
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Stir in flour and cook for 1 minute to form a roux. This will help thicken your soup.
- Gradually whisk in broth until smooth. No lumps allowed!
- Add diced potatoes and broccoli florets; bring to a boil. Reduce heat, cover, and simmer for 15–20 minutes until vegetables are tender.
- Use an immersion blender to puree part of the soup, leaving some chunks for texture. It’s all about that cozy feel!
- Stir in heavy cream and shredded cheddar cheese until melted and smooth. Cheese lovers rejoice!
- Season with salt and pepper to taste. Adjust to your liking!
- Serve hot, garnished with extra cheese or chopped chives if desired. Enjoy your delicious creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 25g |
| Protein | 10g |
| Carbs | 30g |
Ingredients
Gather these simple ingredients for a delicious potato broccoli cheese soup!
- 4 cups broccoli florets – fresh or frozen
- 2 large russet potatoes – peeled and diced
- 1 small onion – chopped
- 2 cloves garlic – minced
- 4 cups chicken or vegetable broth – for added flavor
- 1 cup heavy cream – for creaminess
- 2 cups sharp cheddar cheese – shredded
- 2 tablespoons butter – for sautéing
- 2 tablespoons all-purpose flour – to thicken
- salt and pepper – to taste
How to Make Potato Broccoli Cheese Soup
This creamy potato broccoli cheese soup is a warm hug in a bowl! With a preparation time of about 10 minutes and a cooking time of 30 minutes, you’ll have this cheesy comfort food ready to enjoy in no time.
Step 1: Melt Butter
In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until translucent.
Step 2: Make the Roux
Stir in flour and cook for 1 minute to form a roux. This will help thicken your soup.
Step 3: Add Broth
Gradually whisk in broth until smooth. No lumps allowed!
Step 4: Cook Vegetables
Add diced potatoes and broccoli florets; bring to a boil. Reduce heat, cover, and simmer for 15–20 minutes until vegetables are tender.
Step 5: Blend the Soup
Use an immersion blender to puree part of the soup, leaving some chunks for texture. It’s all about that cozy feel!
Step 6: Add Cream and Cheese
Stir in heavy cream and shredded cheddar cheese until melted and smooth. Cheese lovers rejoice!
Step 7: Season
Season with salt and pepper to taste. Adjust to your liking!
Step 8: Serve
Serve hot, garnished with extra cheese or chopped chives if desired. Enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Soup |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 40 minutes |
| Dietary | Vegetarian |
| Serves | 6 |
| Best Served | Hot and cheesy! |
Pro Tips for Making potato broccoli cheese soup
- Use fresh broccoli for vibrant color and flavor.
- For creaminess, blend a portion of the soup and mix it back in.
- Add a pinch of nutmeg to enhance the cheese flavor.
- Use vegetable broth for a richer taste without meat.
- Top with crispy bacon bits or croutons for added texture.
How to Serve this potato broccoli cheese soup
- Top with crispy bacon bits or turkey bacon for a savory crunch.
- Serve with a sprinkle of fresh chives or parsley for a pop of color.
- Pair with warm, crusty bread or a soft baguette for dipping.
- Drizzle with a bit of olive oil or truffle oil for an extra touch of luxury.
- Enjoy with a side salad for a refreshing contrast.
- Add a dollop of sour cream or Greek yogurt for creaminess.
- For a spicy kick, toss in some red pepper flakes or hot sauce.
- Serve in bread bowls for a fun and edible presentation.
Make Ahead and Storage
You can prepare and store your potato broccoli cheese soup with ease:
Storing Leftovers
- Allow the soup to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cool the soup completely before freezing.
- Use freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stove over medium heat, stirring frequently.
- Add a splash of broth or milk for creaminess.
- Microwave in short intervals, stirring in between.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Are potatoes good in broccoli cheddar soup?
Absolutely! Potatoes add a wonderful creaminess and heartiness to broccoli cheddar soup. They help to thicken the soup and provide a satisfying texture that complements the broccoli and cheese perfectly. Plus, they absorb the flavors of the broth, making each spoonful delicious!
2. What are common mistakes when making broccoli soup?
One common mistake is overcooking the broccoli, which can lead to a mushy texture and dull color. It’s best to cook it just until tender. Another mistake is not seasoning adequately; a good amount of salt and pepper can elevate the flavors significantly. Lastly, using low-quality cheese can affect the creaminess and taste, so opt for a good quality cheddar!
3. Is broccoli and potato soup good for you?
Yes, broccoli and potato soup can be quite nutritious! Broccoli is packed with vitamins, minerals, and antioxidants, while potatoes provide fiber and energy. When made with healthy ingredients like low-fat milk or broth, it can be a wholesome meal option. Just be mindful of the cheese and cream content if you’re watching your calorie intake!
4. Is broccoli cheddar soup good or bad for you?
Broccoli cheddar soup can be both good and bad for you, depending on how it’s made. If you use fresh ingredients and control the amount of cheese and cream, it can be a healthy choice. However, many restaurant versions are high in calories and sodium. Making it at home allows you to customize the ingredients for a healthier version while still enjoying that cheesy goodness!
Final Thoughts
We hope you’re as excited to try this potato broccoli cheese soup as we are! It’s a warm hug in a bowl, perfect for cozy nights. With just a few simple ingredients, you’ll create a dish that’s both comforting and delicious. So grab your spoon, savor every cheesy bite, and enjoy the delightful flavors of this easy recipe!