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Print / PDFPlate Short Ribs
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- Prep Time
- 15 mins
- Cook Time
- 3 hrs
- marinating
- 2 hrs
- Total Time
- 5 hrs 15 mins
Ingredients
- 3 pounds Plate Short Ribs (Well-marbled for tenderness.)
- 1/2 cup Soy Sauce (For savory depth.)
- 1/4 cup Brown Sugar (Adds sweetness.)
- 6 cloves Garlic (Minced for flavor.)
- 1 tablespoon Fresh Ginger (Grated for spice.)
- 4 stalks Green Onions (Chopped for garnish.)
- 2 tablespoons Sesame Oil (For nutty aroma.)
- 1 teaspoon Black Pepper (To taste.)
- 1/2 teaspoon Red Pepper Flakes (For a bit of heat.)
- 2 cups Beef Broth or Water (For braising.)
Equipment
- 1 Heavy pot — For searing and braising the ribs.
Method
- 1
Step 1: Season the Ribs – Start by seasoning the plate short ribs generously with salt and pepper. This simple step is crucial for enhancing the flavor.
- 2
Step 2: Make the Marinade – In a bowl, mix together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and red pepper flakes. This marinade will add a delicious depth to your ribs.
- 3
Step 3: Marinate the Ribs – Place the seasoned ribs in the marinade, ensuring they are well-coated. Cover and let them marinate for at least 2 hours, or overnight if you can wait!
- 4
Step 4: Sear the Ribs – Preheat a heavy pot over medium-high heat. Once hot, sear the ribs on all sides until they are beautifully browned. This step locks in the flavors.
- 5
Step 5: Prepare the Cooking Liquid – Remove the ribs from the pot and set them aside. Pour in the marinade and beef broth (or water), scraping up any browned bits from the bottom. This adds even more flavor!
- 6
Step 6: Cook the Ribs – Return the ribs to the pot, bring the mixture to a simmer, then cover and reduce the heat. Let them cook on low for 2½ to 3 hours, or until the meat is tender and falling off the bone.
- 7
Step 7: Serve and Enjoy – Once cooked, garnish the ribs with sliced green onions. Serve hot and enjoy the tender, flavorful goodness of your plate short ribs!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 10g |
Why You’ll Love This Plate Short Ribs
- Melts in your mouth with every bite.
- Rich, savory flavors that warm the soul.
- Perfect for cozy gatherings or special occasions.
- Easy to prepare with simple ingredients.
- Leftovers taste even better the next day!
Ingredients
Gather the following ingredients to prepare your delicious Plate Short Ribs!
- Plate Short Ribs – 3 pounds, well-marbled for tenderness
- Soy Sauce – 1/2 cup, for savory depth
- Brown Sugar – 1/4 cup, adds sweetness
- Garlic Cloves – 6, minced for flavor
- Fresh Ginger – 1 tablespoon, grated for spice
- Green Onions – 4, chopped for garnish
- Sesame Oil – 2 tablespoons, for nutty aroma
- Black Pepper – 1 teaspoon, to taste
- Red Pepper Flakes – 1/2 teaspoon, for a bit of heat
- Beef Broth or Water – 2 cups, for braising
How to Make Plate Short Ribs
This delightful recipe for Plate Short Ribs requires a preparation time of about 15 minutes, a cooking time of 2½ to 3 hours, and a marinating time of at least 2 hours or overnight for maximum flavor. Get ready for some tender, flavorful goodness!
Step 1: Season the Ribs
Start by seasoning the plate short ribs generously with salt and pepper. This simple step is crucial for enhancing the flavor.
Step 2: Make the Marinade
In a bowl, mix together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and red pepper flakes. This marinade will add a delicious depth to your ribs.
Step 3: Marinate the Ribs
Place the seasoned ribs in the marinade, ensuring they are well-coated. Cover and let them marinate for at least 2 hours, or overnight if you can wait!
Step 4: Sear the Ribs
Preheat a heavy pot over medium-high heat. Once hot, sear the ribs on all sides until they are beautifully browned. This step locks in the flavors.
Step 5: Prepare the Cooking Liquid
Remove the ribs from the pot and set them aside. Pour in the marinade and beef broth (or water), scraping up any browned bits from the bottom. This adds even more flavor!
Step 6: Cook the Ribs
Return the ribs to the pot, bring the mixture to a simmer, then cover and reduce the heat. Let them cook on low for 2½ to 3 hours, or until the meat is tender and falling off the bone.
Step 7: Serve and Enjoy
Once cooked, garnish the ribs with sliced green onions. Serve hot and enjoy the tender, flavorful goodness of your plate short ribs!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Asian |
| Prep Time | 15 minutes |
| Cook Time | 180 minutes |
| Extra Time | 120 minutes (marinating) |
| Total Time | 315 minutes |
| Dietary | Not specified |
| Serves | 6 |
| Best Served | Hot and garnished with green onions! |
Pro Tips for Making Plate Short Ribs
- Choose well-marbled short ribs for maximum flavor and tenderness.
- Brown the ribs thoroughly for a rich, deep flavor.
- Use low-sodium beef broth to control saltiness.
- Add a splash of apple cider vinegar for a tangy kick.
- Let the ribs rest after cooking for juicier results.
How to Serve this Plate Short Ribs
- Serve over creamy mashed potatoes for a comforting meal.
- Pair with roasted seasonal vegetables for a colorful plate.
- Top with fresh herbs like parsley or thyme for a pop of flavor.
- Accompany with a side of crusty bread to soak up the delicious sauce.
- Try it with a side of tangy coleslaw for a crunchy contrast.
- Serve with a refreshing cucumber salad to balance the richness.
Make Ahead and Storage
Storing and reheating your Plate Short Ribs is simple and keeps them delicious!
Storing Plate Short Ribs Leftovers
- Allow the ribs to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label with the date for easy tracking.
Freezing Plate Short Ribs
- Cool the ribs completely before freezing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months for best quality.
Reheating Plate Short Ribs
- Thaw in the refrigerator overnight if frozen.
- Reheat in a covered skillet over low heat.
- Add a splash of broth or water to keep moist.
- Alternatively, use the oven at 300°F until heated through.
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Final Thoughts
There you have it, friends! Your journey to tender, flavorful Plate Short Ribs is just a recipe away. Imagine the aroma filling your kitchen and the smiles around the table as you serve this delightful dish. It’s simple, rewarding, and perfect for any occasion. So roll up your sleeves, dive in, and enjoy every delicious bite!
Quick answers
Frequently asked questions
Straight answers from the kitchen — storage, swaps, and common sticking points for this recipe.
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Kitchen notes
Nutrition & sources
Calorie and nutrition figures on this page are estimates meant for general home-cooking guidance. Actual values vary with brands, portion size, and how the recipe is prepared.
Estimates draw on typical ingredient data from public nutrition databases such as the USDA FoodData Central. They are not a substitute for professional medical or dietary advice.
For how recipes are tested and when pages are updated, see How we test recipes. Full legal context lives in our disclaimers and affiliate disclosure.
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