Philly cheese steak pizza brings all the sizzling comfort of the classic sandwich to a crisp, golden crust. Tender beef strips, sweet sautéed onions, and colorful bell peppers layer up under bubbly provolone and mozzarella for peak cheesy goodness. A splash of beef broth and a touch of Worcestershire deepen the savory flavor without extra fuss. Ready in under thirty minutes and easy to customize, this playful weeknight favorite turns any dinner into a warm, melty celebration.
Table of Contents
Why You’ll Love This Philly Cheese Steak Pizza
- Deliciously cheesy with a perfect blend of flavors.
- Quick and easy to make for any weeknight dinner.
- Customizable toppings to suit your taste.
- Brings the authentic taste of Philly right to your kitchen.
- A fun twist on classic pizza that everyone will love!
Philly Cheese Steak Pizza
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C). This will ensure a perfectly crispy crust.
- In a skillet over medium-high heat, add a splash of olive oil. Toss in the onions and bell pepper. Cook until softened, about 5 minutes. Add minced garlic and cook for 1 more minute. Remove the veggies and set them aside.
- In the same skillet, add thinly sliced ribeye. Season with salt and pepper. Cook until browned but still tender, about 3–4 minutes. Remove from heat.
- On a floured surface, roll out your pizza dough into a 12-inch round. Carefully transfer it to a pizza stone or baking sheet.
- In a small bowl, mix together mayonnaise, Dijon mustard, and Worcestershire sauce. Spread this mixture evenly over the dough as your base sauce.
- Distribute the cooked steak, sautéed onions, and peppers over the sauce. Make sure to cover it well!
- Generously sprinkle provolone and mozzarella cheese evenly on top. Cheese makes everything better!
- Place the pizza in the oven and bake for 10–12 minutes. Look for a golden crust and bubbly cheese.
- Remove the pizza from the oven. Garnish with fresh parsley if desired. Slice it up and serve hot!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
Ingredients
Gather these tasty ingredients to create your delicious Philly Cheese Steak Pizza!
- 1 pizza dough – store-bought or homemade
- 1 cup ribeye steak – thinly sliced
- 1 tablespoon olive oil – for sautéing
- 1 small onion – thinly sliced
- 1 small green bell pepper – thinly sliced
- 2 cloves garlic – minced
- 1/2 teaspoon salt – to taste
- 1/4 teaspoon black pepper – to taste
- 1 cup provolone cheese – shredded
- 1 cup mozzarella cheese – shredded
- 1/4 cup mayonnaise – for added creaminess
- 1 tablespoon Dijon mustard – for a kick
- 1 teaspoon Worcestershire sauce – enhances flavor
- 1 teaspoon parsley – chopped (optional, for garnish)
How to Make Philly Cheese Steak Pizza
This delicious Philly Cheese Steak Pizza is a fun twist on the classic sandwich. With a preparation time of about 15 minutes and a cooking time of 12 minutes, you’ll have a mouthwatering pizza ready in no time!
Step 1: Preheat the Oven
Preheat your oven to 475°F (245°C). This will ensure a perfectly crispy crust.
Step 2: Sauté the Vegetables
In a skillet over medium-high heat, add a splash of olive oil. Toss in the onions and bell pepper. Cook until softened, about 5 minutes. Add minced garlic and cook for 1 more minute. Remove the veggies and set them aside.
Step 3: Cook the Steak
In the same skillet, add thinly sliced ribeye. Season with salt and pepper. Cook until browned but still tender, about 3–4 minutes. Remove from heat.
Step 4: Roll Out the Dough
On a floured surface, roll out your pizza dough into a 12-inch round. Carefully transfer it to a pizza stone or baking sheet.
Step 5: Prepare the Sauce
In a small bowl, mix together mayonnaise, Dijon mustard, and Worcestershire sauce. Spread this mixture evenly over the dough as your base sauce.
Step 6: Add the Toppings
Distribute the cooked steak, sautéed onions, and peppers over the sauce. Make sure to cover it well!
Step 7: Sprinkle the Cheese
Generously sprinkle provolone and mozzarella cheese evenly on top. Cheese makes everything better!
Step 8: Bake the Pizza
Place the pizza in the oven and bake for 10–12 minutes. Look for a golden crust and bubbly cheese.
Step 9: Serve and Enjoy
Remove the pizza from the oven. Garnish with fresh parsley if desired. Slice it up and serve hot!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 0 minutes |
| Total Time | 27 minutes |
| Dietary | Not specified |
| Serves | 4 |
| Best Served | Hot and cheesy |
Pro Tips for Making Philly Cheese Steak Pizza
- Opt for thinly sliced beef for tender bites.
- Use provolone cheese for that authentic cheesesteak flavor.
- Pre-cook your veggies to enhance their sweetness.
- Brush the crust with garlic butter for extra richness.
- Let the pizza rest a few minutes before slicing for cleaner cuts.
How to Serve this Philly Cheese Steak Pizza
- Slice into generous pieces for sharing with friends and family.
- Serve with a side of creamy ranch or zesty marinara for dipping.
- Pair with a fresh garden salad topped with a tangy vinaigrette.
- Enjoy with crispy potato wedges or sweet potato fries for a hearty meal.
- Top with sliced jalapeños for an extra kick of heat.
- Complement with a refreshing iced tea or sparkling lemonade.
Make Ahead and Storage
Storing and enjoying your Philly Cheese Steak Pizza later is easy!
Storing Philly Cheese Steak Pizza Leftovers
- Allow pizza to cool to room temperature.
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place wrapped slices in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Philly Cheese Steak Pizza
- Cool pizza completely before freezing.
- Wrap each slice in plastic wrap, then foil.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating Philly Cheese Steak Pizza
- Preheat oven to 350°F (175°C).
- Place pizza slices on a baking sheet.
- Cover with foil to retain moisture.
- Bake for 10-15 minutes until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What’s on a Philly cheesesteak pizza?
A Philly cheesesteak pizza typically features a delicious combination of thinly sliced beef, sautéed onions, and bell peppers, all topped with gooey melted cheese, often provolone or Cheez Whiz. The base is usually a classic pizza crust, which makes it a delightful fusion of two beloved dishes!
2. What is on a Philly cheesesteak pizza from Domino’s?
Domino’s Philly cheesesteak pizza includes a blend of steak, onions, and green peppers, topped with provolone cheese. It’s a tasty option for those craving the flavors of a cheesesteak in pizza form, and you can customize it with additional toppings if you like!
3. What toppings go on a Philly cheesesteak?
Traditional toppings for a Philly cheesesteak include thinly sliced ribeye steak, sautéed onions, and bell peppers. You can also add mushrooms and a variety of cheeses, such as provolone, American, or Cheez Whiz, to enhance the flavor and texture of your sandwich or pizza!
4. Does Pizza Hut have a Philly cheesesteak pizza?
Yes, Pizza Hut offers a Philly cheesesteak pizza that features steak, onions, and green peppers, topped with a blend of cheeses. It’s a great option for those who want to enjoy the classic flavors of a cheesesteak in a convenient pizza format!
Final Thoughts
There you have it—your very own Philly Cheese Steak Pizza! It’s a delightful way to bring the flavors of the city right into your kitchen. So gather your loved ones, slice up this cheesy goodness, and enjoy every bite. Remember, cooking should be fun and rewarding, so dive in and savor the experience!