Peanut butter oatmeal chocolate chip cookies are soft, chewy treats made with hearty oats, creamy peanut butter, and melty chocolate chips in every bite. A touch of vanilla and warm spices enhances the rich, nutty flavor, while the oats add texture and wholesome comfort. Easy to bake and perfect for sharing, peanut butter oatmeal chocolate chip cookies are a classic homemade dessert that’s cozy, satisfying, and always a crowd favorite.
Table of Contents
Why You’ll Love This peanut butter oatmeal chocolate chip cookies
- They’re irresistibly soft and chewy, making every bite a delight.
- The combination of peanut butter and chocolate chips creates a flavor explosion.
- Oatmeal adds a wholesome touch, giving you a satisfying texture.
- Quick and easy to make, perfect for a last-minute treat.
- They’re a crowd-pleaser, great for sharing with friends and family!
peanut butter oatmeal chocolate chip cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the rolled oats and chocolate chips gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 3g |
| Carbs | 20g |
| Sugar | 10g |
Ingredients
Here’s what you’ll need to make delicious peanut butter oatmeal chocolate chip cookies!
- 1 cup creamy peanut butter – the star of the show!
- 1/2 cup unsalted butter – softened for easy mixing.
- 1/2 cup granulated sugar – for sweetness.
- 1/2 cup brown sugar – for that rich flavor.
- 1 large egg – binds everything together.
- 1 teaspoon vanilla extract – adds warm flavors.
- 1 cup all-purpose flour – the base of the cookies.
- 1 teaspoon baking soda – helps cookies rise.
- 1/4 teaspoon salt – balances the sweetness.
- 1 1/2 cups old-fashioned rolled oats – gives that chewy texture.
- 1 cup chocolate chips – adds chocolatey goodness!
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies
Get ready to bake some delicious peanut butter oatmeal chocolate chip cookies! This recipe takes about 15 minutes to prepare and 10–12 minutes to bake. Allow for a little extra time to cool before diving in!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butters and Sugars
In a bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Step 6: Fold in Oats and Chocolate Chips
Fold in the rolled oats and chocolate chips gently.
Step 7: Drop the Dough
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Step 8: Bake the Cookies
Bake for 10–12 minutes, or until the edges are lightly golden.
Step 9: Cool the Cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 32 minutes |
| Dietary | Vegetarian |
| Serves | 24 servings |
| Best Served | Warm with a glass of milk! |
Pro Tips for Making peanut butter oatmeal chocolate chip cookies
- Use creamy peanut butter for a smoother texture.
- Chill the dough for 30 minutes to enhance flavors.
- Mix in oats for added chewiness and nutrition.
- Don’t overbake; they’ll continue to firm up as they cool.
- Experiment with dark chocolate chips for a richer taste.
How to Serve this peanut butter oatmeal chocolate chip cookies
- Enjoy warm with a glass of almond milk.
- Pair with a scoop of vanilla ice cream for a delightful dessert.
- Serve alongside fresh fruit for a balanced snack.
- Pack in lunchboxes for a sweet treat on the go.
- Top with a drizzle of honey or maple syrup for extra sweetness.
- Crush and sprinkle over yogurt for a crunchy topping.
Make Ahead and Storage
You can easily prepare and store your peanut butter oatmeal chocolate chip cookies:
Storing Leftovers
- Allow cookies to cool completely.
- Store in an airtight container.
- Keep at room temperature for up to a week.
- For longer freshness, refrigerate.
Freezing
- Place cookies in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label and date; they can last up to 3 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet.
- Heat for about 5-7 minutes.
- Enjoy warm for the best texture and taste!
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients are needed to make peanut butter oatmeal chocolate chip cookies?
To make peanut butter oatmeal chocolate chip cookies, you will need the following ingredients: rolled oats, all-purpose flour, baking soda, salt, unsalted butter, creamy or crunchy peanut butter, brown sugar, granulated sugar, vanilla extract, and chocolate chips. These ingredients come together to create a deliciously soft and chewy cookie that’s perfect for any occasion!
2. Can I substitute natural peanut butter or other nut butters in the recipe?
Yes, you can substitute natural peanut butter or other nut butters like almond or cashew butter in this recipe. Just keep in mind that the texture and flavor may vary slightly depending on the nut butter you choose. Natural peanut butter may make the cookies a bit softer, so you might need to adjust the flour slightly to achieve the desired consistency. Enjoy experimenting with different flavors!
3. How do I achieve the perfect chewy texture in peanut butter oatmeal chocolate chip cookies?
To achieve the perfect chewy texture in your peanut butter oatmeal chocolate chip cookies, make sure not to overbake them. Remove the cookies from the oven when they are just set and slightly golden around the edges. They will continue to firm up as they cool. Additionally, using a combination of brown sugar and granulated sugar helps retain moisture, contributing to that delightful chewiness!
4. What is the best way to store peanut butter oatmeal chocolate chip cookies to keep them fresh?
To keep your peanut butter oatmeal chocolate chip cookies fresh, store them in an airtight container at room temperature. You can also place a slice of bread in the container to help maintain moisture. If you want to keep them for a longer period, consider freezing the cookies. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe bag. They can be thawed at room temperature when you’re ready to enjoy them again!
Final Thoughts
Get ready to indulge in the warm, gooey goodness of these peanut butter oatmeal chocolate chip cookies! They’re not just a treat; they’re a hug in cookie form. Simple to make and oh-so-rewarding, these cookies are perfect for sharing or savoring all by yourself. So grab your ingredients and let the baking magic begin!