Peanut Butter Lasagna whisks you away on a whimsical journey of creamy, crunchy delight. Imagine a buttery graham-cracker crust layered with silky peanut-butter filling folded into fluffy whipped cream and velvety cream cheese, sweetened just right with a drizzle of maple syrup. Next, a decadent dark-chocolate ganache crowns the masterpiece, while chopped roasted peanuts and a sprinkle of sea salt add a playful crunch. Each forkful is a symphony of textures and flavors, from rich peanut-nutter bliss to smooth, chocolatey goodness. No oven needed—just a bit of chilling magic before you dive into this playful, irresistible treat that’s perfect for family gatherings.
Table of Contents
Why You’ll Love This Peanut Butter Lasagna
- Decadent layers of creamy peanut butter and rich chocolate.
- Easy to make, perfect for any occasion or gathering.
- Delightfully satisfying without being overly sweet.
- A crowd-pleaser that will have everyone asking for seconds!
Peanut Butter Lasagna
Ingredients
Equipment
Method
- In a bowl, mix crushed graham crackers and melted butter until well combined. Press this mixture firmly into the bottom of a 9×13-inch pan to form a solid crust.
- In a separate bowl, beat together cream cheese, peanut butter, and powdered sugar until smooth and creamy. Gently fold in half of the whipped topping, creating a light and fluffy mixture. Spread this delicious layer evenly over the crust.
- Drizzle hot fudge sauce generously over the peanut butter layer, allowing it to create a beautiful marbled effect.
- Spread the remaining whipped topping over the fudge layer. For a fun crunch, sprinkle chopped peanut butter cups on top.
- Refrigerate your Peanut Butter Lasagna for at least 4 hours, or overnight for the best results. Once chilled, slice and serve this delightful dessert cold!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 |
| Fat | 22g |
| Protein | 6g |
| Carbs | 30g |
Ingredients
Gather these delightful ingredients to create your delicious Peanut Butter Lasagna!
- 1½ cups – crushed graham crackers
- 6 tablespoons – melted butter
- 8 ounces – cream cheese, softened
- ½ cup – creamy peanut butter
- 1 cup – powdered sugar
- 8 ounces – whipped topping, divided
- ½ cup – mini peanut butter cups, chopped
- ½ cup – hot fudge sauce
How to Make Peanut Butter Lasagna
Get ready to indulge in a delightful treat! This Peanut Butter Lasagna is a no-bake dessert that combines creamy layers of peanut butter goodness with a crunchy crust. With a preparation time of about 20 minutes and a chilling time of at least 4 hours, this dessert is perfect for any occasion.
Step 1: Prepare the Crust
In a bowl, mix crushed graham crackers and melted butter until well combined. Press this mixture firmly into the bottom of a 9×13-inch pan to form a solid crust.
Step 2: Make the Peanut Butter Layer
In a separate bowl, beat together cream cheese, peanut butter, and powdered sugar until smooth and creamy. Gently fold in half of the whipped topping, creating a light and fluffy mixture. Spread this delicious layer evenly over the crust.
Step 3: Add the Fudge Sauce
Drizzle hot fudge sauce generously over the peanut butter layer, allowing it to create a beautiful marbled effect.
Step 4: Top it Off
Spread the remaining whipped topping over the fudge layer. For a fun crunch, sprinkle chopped peanut butter cups on top.
Step 5: Chill and Serve
Refrigerate your Peanut Butter Lasagna for at least 4 hours, or overnight for the best results. Once chilled, slice and serve this delightful dessert cold!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Extra Time | 240 minutes (Chilling) |
| Total Time | 260 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Chilled and sliced |
Pro Tips for Making Peanut Butter Lasagna
- Opt for creamy peanut butter for a smooth texture.
- Chill the lasagna overnight for the best flavor melding.
- Use a spatula to create clean, even layers.
- Top with crushed graham crackers for added crunch.
- Experiment with different nut butters for a unique twist.
How to Serve this Peanut Butter Lasagna
- Serve chilled for a refreshing treat.
- Top with whipped cream and chocolate shavings.
- Pair with fresh strawberries or banana slices.
- Drizzle with honey or maple syrup for extra sweetness.
- Enjoy with a scoop of vanilla or chocolate ice cream.
- Garnish with crushed peanuts for added crunch.
- Serve alongside a glass of almond milk or coconut milk.
Make Ahead and Storage
You can prepare and store your Peanut Butter Lasagna with ease:
Storing Peanut Butter Lasagna Leftovers
- Cover with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-5 days.
- Keep in an airtight container for best freshness.
Freezing Peanut Butter Lasagna
- Wrap tightly in plastic wrap, then in foil.
- Label with the date and contents.
- Freeze for up to 2-3 months for optimal quality.
Reheating Peanut Butter Lasagna
- Thaw in the refrigerator overnight if frozen.
- Reheat in the microwave in short intervals.
- Alternatively, warm in the oven at 350°F (175°C) for 10-15 minutes.
- Cover with foil to retain moisture while reheating.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is Peanut Butter Lasagna?
Peanut Butter Lasagna is a delightful no-bake dessert that layers creamy peanut butter filling, chocolate pudding, and whipped topping between sheets of graham crackers. It’s a rich and indulgent treat that combines the flavors of peanut butter and chocolate, making it a favorite for dessert lovers of all ages!
2. What ingredients are needed to make Peanut Butter Lasagna?
To make Peanut Butter Lasagna, you will need the following ingredients: graham crackers, creamy peanut butter, cream cheese, powdered sugar, milk, instant chocolate pudding mix, and whipped topping. These simple ingredients come together to create a delicious layered dessert that’s sure to impress!
3. How do you assemble and bake Peanut Butter Lasagna?
Assembling Peanut Butter Lasagna is easy! Start by mixing the peanut butter, cream cheese, and powdered sugar until smooth. Then, layer graham crackers at the bottom of a dish, followed by the peanut butter mixture, chocolate pudding, and whipped topping. Repeat the layers and finish with whipped topping on top. There’s no baking required, just chill it in the fridge for a few hours to set!
4. Can I prepare Peanut Butter Lasagna ahead of time and how should it be stored?
Absolutely! Peanut Butter Lasagna can be prepared a day in advance, making it a great option for parties or gatherings. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh and delicious for up to 3 days, so you can enjoy it whenever you like!
Final Thoughts
Peanut Butter Lasagna is not just a dessert; it’s a delightful experience that brings back sweet memories! With its creamy layers and rich flavors, this treat is simple to make and oh-so-rewarding. So gather your loved ones, whip up this indulgent dish, and enjoy every delicious bite together. Trust me, you’ll be smiling with every forkful!