Oven-Baked Pancake is your ticket to a buttery, sunlit morning celebration. Imagine a tender, jiggly pancake rising like a sleepy sun in your oven, infused with warm vanilla whispers and a hint of zesty lemon cheer. Dressed in a cascade of maple syrup or dollops of whipped cream, each slice invites a playful symphony of textures, from crisp edges to pillowy centers. In just minutes, this fuss-free brunch hero turns your kitchen into a cozy storybook scene, where every bite feels like a warm hug shared over laughter and endless smiles. Treat yourself to this oven-kissed delight, and let mornings sparkle with joy.
Table of Contents
Why You’ll Love This Oven-Baked Pancake
- It’s a delightful, fluffy treat that feels like a warm hug.
- Perfect for feeding a crowd with minimal effort.
- Customizable with your favorite toppings and flavors.
- Less mess than traditional pancakes—no flipping required!
- Great for breakfast or brunch, making mornings special.
Oven-Baked Pancake
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). This ensures your pancake bakes evenly and puffs up beautifully.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will be the base of your pancake.
- In a separate bowl, beat the eggs. Then whisk in the milk, melted butter, and vanilla extract. This mixture adds moisture and flavor.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. A few lumps are perfectly fine!
- Grease a 9-inch (23 cm) ovenproof skillet or baking dish with butter or cooking spray. This helps prevent sticking.
- Pour the batter into the prepared skillet and place it in the preheated oven. Bake for 20–25 minutes, or until puffed and golden brown.
- Remove from the oven and allow to cool for a few minutes. The pancake will deflate slightly. Slice into wedges and serve warm with your favorite toppings!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 200 |
| Fat | 8g |
| Protein | 6g |
| Carbs | 28g |
Ingredients
Here’s what you’ll need to make a delicious oven-baked pancake!
- 1 cup all-purpose flour – for a fluffy base
- 2 tablespoons sugar – to add a touch of sweetness
- 1 teaspoon baking powder – to help it rise
- 1/2 teaspoon salt – to balance flavors
- 1 cup milk – for moisture
- 2 large eggs – to bind everything together
- 2 tablespoons melted butter – for richness
- 1 teaspoon vanilla extract – for flavor enhancement
- Optional toppings – fresh berries, maple syrup, powdered sugar
How to Make Oven-Baked Pancake
This delightful Oven-Baked Pancake is perfect for a cozy breakfast. With a preparation time of just 10 minutes and a cooking time of 20-25 minutes, you’ll have a warm, fluffy pancake ready to serve in no time. Allow a few minutes for cooling before slicing and serving.
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures your pancake bakes evenly and puffs up beautifully.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will be the base of your pancake.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the eggs. Then whisk in the milk, melted butter, and vanilla extract. This mixture adds moisture and flavor.
Step 4: Mix Ingredients Together
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. A few lumps are perfectly fine!
Step 5: Prepare the Skillet
Grease a 9-inch (23 cm) ovenproof skillet or baking dish with butter or cooking spray. This helps prevent sticking.
Step 6: Bake the Pancake
Pour the batter into the prepared skillet and place it in the preheated oven. Bake for 20–25 minutes, or until puffed and golden brown.
Step 7: Cool and Serve
Remove from the oven and allow to cool for a few minutes. The pancake will deflate slightly. Slice into wedges and serve warm with your favorite toppings!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Extra Time | 0 minutes |
| Total Time | 35 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Warm with toppings |
Pro Tips for Making Oven-Baked Pancake
- Opt for a mix of whole wheat and all-purpose flour for added nutrition.
- Preheat your baking dish for a fluffy texture.
- Add a splash of vanilla extract for a delightful aroma.
- Top with fresh fruits or nuts for a delicious crunch.
- Let it cool slightly before slicing for cleaner edges.
How to Serve this Oven-Baked Pancake
- Top with fresh berries for a burst of flavor.
- Drizzle with maple syrup or honey for sweetness.
- Add a dollop of Greek yogurt for creaminess.
- Sprinkle with powdered sugar for a touch of elegance.
- Serve with a side of scrambled eggs for a hearty breakfast.
- Pair with a fruit salad for a refreshing contrast.
- Try nut butter spread on top for added richness.
- Enjoy with a cup of herbal tea or coffee for a cozy vibe.
Make Ahead and Storage
You can easily prepare and store your Oven-Baked Pancake for later enjoyment:
Storing Oven-Baked Pancake Leftovers
- Allow the pancake to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container in the refrigerator.
- Consume within 3-4 days for best quality.
Freezing Oven-Baked Pancake
- Cool the pancake completely before freezing.
- Cut into individual portions for easy access.
- Wrap each piece in plastic wrap, then in foil.
- Label and freeze for up to 2 months.
Reheating Oven-Baked Pancake
- For refrigerated pancakes, reheat in the oven at 350°F (175°C) for 10-15 minutes.
- For frozen pancakes, thaw overnight in the fridge before reheating.
- Microwave for 30-60 seconds for a quick option.
- Serve warm with your favorite toppings for the best taste.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Can you cook pancakes in the oven?
Absolutely! Oven-baked pancakes are a fantastic way to make a large batch without the hassle of flipping individual pancakes. Just pour your batter into a baking dish and let the oven do the work for you. It’s a great option for feeding a crowd or for a cozy family breakfast!
2. How long to cook pancakes at 350 degrees?
When baking pancakes in the oven at 350 degrees Fahrenheit, you typically want to cook them for about 20-25 minutes. Keep an eye on them, and they’re done when they’re puffed up and golden brown on top. A toothpick inserted in the center should come out clean!
3. Can pancake mix go in the oven?
Yes, pancake mix can definitely go in the oven! Just prepare the mix according to the package instructions, pour it into a greased baking dish, and bake. It’s a simple and effective way to enjoy pancakes without the stovetop hassle!
4. What is the 3:2:1 method for pancakes?
The 3:2:1 method for pancakes refers to a simple ratio of ingredients: 3 parts flour, 2 parts liquid (like milk or a milk substitute), and 1 part egg. This method helps you easily scale your pancake recipe up or down while ensuring a consistent texture and flavor every time!
Final Thoughts
There you have it! Your journey to the perfect Oven-Baked Pancake is just a whisk away. Imagine the smiles around the table as you serve this fluffy delight, topped with fresh fruit or a drizzle of maple syrup. It’s simple, satisfying, and oh-so-rewarding. So, gather your loved ones and enjoy this cozy treat together!