Orange fluff is a light, no-bake dessert made with creamy vanilla pudding, whipped topping, fresh orange juice, and soft marshmallows for a bright, citrusy treat. Each spoonful is smooth, fluffy, and refreshing, with just the right balance of sweetness and zesty flavor. Easy to prepare and perfect for potlucks, parties, or quick cravings, orange fluff brings a cheerful burst of sunshine to any dessert table.
Table of Contents
Why You’ll Love This orange fluff
- It’s a light and refreshing treat perfect for warm days.
- No baking required—just mix and chill!
- Versatile and easy to customize with your favorite fruits.
- Great for gatherings; everyone will ask for the recipe!
orange fluff
Ingredients
Equipment
Method
- Step 1: In a mixing bowl, beat the softened cream cheese until smooth. Make sure there are no lumps for a creamy texture.
- Step 2: Add the instant vanilla pudding mix and beat until combined. This will add a lovely sweetness and flavor to your fluff.
- Step 3: Gently fold in the whipped topping until fully incorporated. Be careful not to deflate the mixture; we want it to stay fluffy!
- Step 4: Stir in the drained mandarin oranges and miniature marshmallows. This adds a fun texture and bursts of flavor!
- Step 5: Cover and refrigerate for at least 2 hours before serving to allow flavors to meld. The wait will be worth it!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 5g |
| Protein | 2g |
| Carbohydrates | 24g |
| Sugar | 20g |
Ingredients
Get ready to whip up this delightful treat with these simple ingredients!
- 1 (15 oz) can mandarin oranges – drained
- 1 (3.4 oz) package instant vanilla pudding mix – for flavor and creaminess
- 8 oz cream cheese – softened for smoothness
- 1 (8 oz) container whipped topping – e.g., Cool Whip, thawed for fluffiness
- 2 cups miniature marshmallows – for added sweetness and texture
How to Make Orange Fluff
Get ready to whip up a delightful treat! This Fluff is a no-bake dessert that’s light, fluffy, and bursting with citrus flavor. The preparation time is just 15 minutes, and you’ll want to let it chill for at least 2 hours to let those flavors mingle. No cooking required, just a little patience!
Step 1: Beat the Cream Cheese
In a mixing bowl, beat the softened cream cheese until smooth. Make sure there are no lumps for a creamy texture.
Step 2: Add Pudding Mix
Add the instant vanilla pudding mix and beat until combined. This will add a lovely sweetness and flavor to your fluff.
Step 3: Fold in Whipped Topping
Gently fold in the whipped topping until fully incorporated. Be careful not to deflate the mixture; we want it to stay fluffy!
Step 4: Add Oranges and Marshmallows
Stir in the drained mandarin oranges and miniature marshmallows. This adds a fun texture and bursts of flavor!
Step 5: Chill and Serve
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld. The wait will be worth it!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Extra Time | 120 minutes (resting) |
| Total Time | 135 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled and fluffy! |
Pro Tips for Making Orange Fluff
- Chill your mixing bowl and beaters for fluffier results.
- Use fresh orange juice for a vibrant flavor boost.
- Fold in the whipped topping gently to maintain lightness.
- Consider adding mini marshmallows for extra texture.
- Let it sit in the fridge for a few hours to enhance the flavors.
How to Serve this orange fluff
- Serve chilled in individual cups for a fun presentation.
- Top with whipped cream and a sprinkle of orange zest for extra flair.
- Pair with fresh fruit like berries or sliced bananas for a colorful plate.
- Use as a filling for crepes or as a topping for pancakes for a citrus twist.
- Garnish with mint leaves for a refreshing touch.
- Enjoy alongside a scoop of vanilla ice cream for a delightful contrast.
Make Ahead and Storage
You can prepare and store your orange fluff easily:
Storing Leftovers
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3 days.
- Keep it covered to maintain freshness.
Freezing
- Use a freezer-safe container for freezing.
- Leave some space for expansion.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw in the refrigerator overnight before serving.
- Stir gently to restore texture.
- Serve chilled for the best taste.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the recipe for orange fluff?
The orange fluff recipe typically includes ingredients like orange jello, whipped cream, cottage cheese, and mandarin oranges. It’s a no-bake dessert that’s light and fluffy, perfect for warm weather or as a refreshing side dish at gatherings!
2. What is another name for orange fluff?
Orange fluff is often referred to as orange fluff salad. Despite its name, it’s more of a dessert than a traditional salad, combining sweet and creamy elements that make it a delightful treat!
3. Is orange fluff salad a Midwestern thing?
Yes, orange fluff salad is particularly popular in the Midwest. It’s a classic dish often served at potlucks and family gatherings, embodying the region’s love for creamy, fruity desserts!
4. What kind of oranges are best for orange fluff?
For the best flavor in your orange fluff, fresh navel oranges or canned mandarin oranges work wonderfully. They provide a sweet and juicy burst that complements the creamy texture of the dish!
Final Thoughts
We hope you’re as excited to whip up this delightful orange fluff as we are! It’s a breeze to make and brings a burst of sunshine to any gathering. So grab your ingredients, channel your inner chef, and enjoy this light, fluffy treat that’s sure to bring smiles all around. Happy indulging!