Looking for a spooky yet delicious Halloween snack? Mummy Hot Dogs are the perfect treat to delight both kids and adults. Wrapped in golden, flaky dough and decorated with fun “eyes,” these festive hot dogs are not only easy to make but also a guaranteed hit at Halloween parties. Whether you’re planning a family gathering, a classroom celebration, or just want a quick seasonal bite, Mummy Hot Dogs bring the perfect mix of playful presentation and tasty comfort food.
Table of Contents
Why You’ll Love This mummy hot dogs
- They’re a spooky twist on a classic favorite!
- Perfect for Halloween parties or family fun nights.
- Quick and easy to make with just a few ingredients.
- Kids love helping to wrap the \”mummies\”!
- Customizable with your favorite dipping sauces.
mummy hot dogs
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle lengthwise into thin strips.
- Wrap 2–3 dough strips around each hot dog, leaving small gaps for a bandage effect.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper. Brush the dough with melted butter.
- Bake for 12–15 minutes, or until the dough is golden brown and cooked through.
- Once out of the oven, use mustard or ketchup to dot eyes on each mummy hot dog.
- Serve warm with extra condiments on the side.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 12g |
| Protein | 8g |
| Carbs | 15g |
Ingredients
Get ready to whip up some spooky fun with these Mummy Hot Dogs!
- 8 hot dogs – your favorite brand, beef or chicken
- 1 can (8 oz) refrigerated crescent roll dough – dough for wrapping
- 1 tablespoon butter – melted for brushing
- Mustard or ketchup – for creating eyes
How to Make Mummy Hot Dogs
Get ready for a spooky treat! Mummy hot dogs are a fun and easy Halloween snack. With a preparation time of about 10 minutes and a cooking time of 12–15 minutes, these delightful mummies will be ready to impress your guests. Let’s get started!
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the Dough
Unroll the crescent roll dough and separate it into triangles. Cut each triangle lengthwise into thin strips.
Step 3: Wrap the Hot Dogs
Wrap 2–3 dough strips around each hot dog, leaving small gaps for a bandage effect.
Step 4: Bake the Mummies
Place the wrapped hot dogs on a baking sheet lined with parchment paper. Brush the dough with melted butter.
Step 5: Time to Bake
Bake for 12–15 minutes, or until the dough is golden brown and cooked through.
Step 6: Add the Eyes
Once out of the oven, use mustard or ketchup to dot eyes on each mummy hot dog.
Step 7: Serve and Enjoy
Serve warm with extra condiments on the side.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | Not specified |
| Serves | 8 |
| Best Served | Warm with extra condiments |
Pro Tips for Making Mummy Hot Dogs
- Use crescent roll dough for a flaky, golden crust.
- Cut the dough into thin strips for better wrapping.
- Leave a small opening for the eyes to peek through.
- Brush with egg wash for a shiny finish.
- Serve with mustard or ketchup for a spooky dip!
How to Serve this mummy hot dogs
- Serve with a side of spooky ketchup or mustard for dipping.
- Pair with crispy sweet potato fries for a fun twist.
- Offer a platter of fresh veggies and ranch dip for a crunchy contrast.
- Set up a Halloween-themed snack table with other treats like ghostly cupcakes.
Make Ahead and Storage
Here’s how to keep your mummy hot dogs fresh and tasty:
Storing Leftovers
- Allow mummy hot dogs to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each mummy hot dog tightly in plastic wrap.
- Place wrapped hot dogs in a freezer-safe bag.
- Label with the date and freeze for up to 2 months.
Reheating
- For refrigerated hot dogs, preheat the oven to 350°F (175°C).
- Place on a baking sheet and heat for about 10-15 minutes.
- For frozen hot dogs, thaw in the refrigerator overnight before reheating.
- Microwave for 30-60 seconds if you’re in a hurry.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is a mummy hot dog?
Mummy hot dogs are a fun and festive Halloween treat made by wrapping hot dogs in strips of dough to resemble mummies. They are typically baked until golden brown and can be served with mustard or ketchup for dipping, making them a perfect addition to any Halloween party or celebration!
2. Was 2% human DNA found in hot dogs?
There have been various rumors and myths about the contents of hot dogs, including the claim of human DNA. However, reputable sources confirm that hot dogs are made from meat and other ingredients, and any trace amounts of DNA found are not from humans. It’s always best to choose high-quality hot dogs from trusted brands to ensure you’re getting a safe product.
3. What pastry do you use for mummy hot dogs?
For mummy hot dogs, you can use refrigerated crescent roll dough or puff pastry. Both options work well, but crescent roll dough is often preferred for its ease of use and ability to create a flaky, golden crust that resembles mummy wrappings. Just cut the dough into strips and wrap them around the hot dogs before baking!
4. How far ahead can you make mummy dogs?
You can prepare mummy hot dogs a few hours in advance. After wrapping the hot dogs in dough, you can refrigerate them until you’re ready to bake. However, for the best texture and flavor, it’s recommended to bake them just before serving. This way, they will be warm and crispy when enjoyed!
Final Thoughts
Get ready to delight your family and friends with these adorable mummy hot dogs! They’re not just easy to make, but they also bring a playful spirit to your Halloween festivities. So roll up your sleeves, grab those crescent rolls, and enjoy this fun treat that’s sure to spark smiles and laughter. Happy cooking!