Mounds Bar Cake welcomes you with a euphoric blend of velvety chocolate layers and a dreamy coconut cream filling that feels like sunshine wrapped in cake. From the first forkful, you’ll taste rich cocoa sponge spiked with fragrant vanilla and a hint of almond, blanketing the luscious coconut center. A glossy dark chocolate ganache cascades down every slice, marrying sweet and slightly tangy coconut milk for a luscious finish. Whether you’re craving a decadent dessert for a cozy family night or an indulgent treat to brighten someone’s day, this playful creation promises tropical joy in every irresistible bite!
Table of Contents
Why You’ll Love This Mounds Bar Cake
- Indulge in the rich chocolate and coconut flavors that mimic your favorite candy bar.
- Enjoy a moist, fluffy cake that’s perfect for any celebration or just a sweet treat at home.
- Impress your friends and family with a stunning dessert that’s surprisingly easy to make.
- Customize it with your favorite toppings for a personal touch that makes it uniquely yours.
Mounds Bar Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and perfectly.
- Grease and flour an 8-inch round cake pan. This will help your cake come out easily after baking.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt. This is the foundation of your cake!
- In a separate bowl, cream together butter and sugar until light and fluffy. This step adds air to your batter!
- Beat in eggs one at a time, then stir in vanilla. This will give your cake a rich flavor.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Gently fold in shredded coconut and chopped Mounds bars. This is where the magic happens!
- Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the pan. Patience is key here!
- In a small bowl, mix powdered sugar, milk, and vanilla until smooth. This will be your delicious drizzle!
- Drizzle the mixture over the cooled cake, slice, and serve. Enjoy your delightful creation!
Ingredients
Get ready to create a delightful Mounds Bar Cake with these amazing ingredients!
- 1 cup all-purpose flour – for the cake base
- 1/2 cup unsweetened cocoa powder – adds rich chocolate flavor
- 1 tsp baking powder – helps the cake rise
- 1/4 tsp salt – enhances flavors
- 1/2 cup unsalted butter – softened for mixing
- 3/4 cup granulated sugar – sweetens the cake
- 2 large eggs – binds ingredients together
- 1 tsp vanilla extract – adds delicious aroma
- 1/2 cup milk – keeps the cake moist
- 1 cup shredded sweetened coconut – for that tropical touch
- 1 (7 oz) Mounds candy bars – chopped for a chocolatey treat
- 1 cup powdered sugar – for icing
- 2 tbsp milk – to thin the icing
- 1/2 tsp vanilla extract – for icing flavor
How to Make Mounds Bar Cake
This delightful Mounds Bar Cake is a treat for coconut and chocolate lovers! With a preparation time of about 20 minutes, a cooking time of 25-30 minutes, and a cooling time to let the flavors meld, you’ll be enjoying this cake in no time!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and perfectly.
Step 2: Prepare the Cake Pan
Grease and flour an 8-inch round cake pan. This will help your cake come out easily after baking.
Step 3: Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, and salt. This is the foundation of your cake!
Step 4: Cream Butter and Sugar
In a separate bowl, cream together butter and sugar until light and fluffy. This step adds air to your batter!
Step 5: Add Eggs and Vanilla
Beat in eggs one at a time, then stir in vanilla. This will give your cake a rich flavor.
Step 6: Combine Ingredients
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
Step 7: Fold in Coconut and Mounds Bars
Gently fold in shredded coconut and chopped Mounds bars. This is where the magic happens!
Step 8: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick comes out clean.
Step 9: Cool the Cake
Let the cake cool completely in the pan. Patience is key here!
Step 10: Prepare the Drizzle
In a small bowl, mix powdered sugar, milk, and vanilla until smooth. This will be your delicious drizzle!
Step 11: Drizzle and Serve
Drizzle the mixture over the cooled cake, slice, and serve. Enjoy your delightful creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Extra Time | 0 minutes |
| Total Time | 50 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled or at room temperature |
Pro Tips for Making Mounds Bar Cake
- Use unsweetened coconut for a more authentic flavor.
- Chill the cake layers before frosting for easier handling.
- Opt for dairy-free chocolate chips for a vegan twist.
- Let the cake sit overnight for the best flavor.
- Top with toasted coconut for added texture and taste.
How to Serve this Mounds Bar Cake
- Serve with a scoop of coconut ice cream for a tropical twist.
- Pair with a dollop of whipped cream and a sprinkle of toasted coconut.
- Enjoy with a side of fresh berries for a refreshing contrast.
- Drizzle with chocolate syrup for an extra indulgent treat.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing Mounds Bar Cake Leftovers
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Mounds Bar Cake
- Wrap individual slices in plastic wrap.
- Place wrapped slices in a freezer-safe bag.
- Label with the date and type of cake.
- Freeze for up to 3 months for best quality.
Reheating Mounds Bar Cake
- Thaw slices in the refrigerator overnight.
- Reheat in the microwave for 10-15 seconds.
- For a warm slice, use the oven at 350°F for 5-10 minutes.
- Enjoy warm for the best texture and taste!
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients are needed to make a Mounds Bar Cake?
To make a Mounds Bar Cake, you will need the following ingredients: for the cake, use all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsweetened cocoa powder, eggs, milk, vegetable oil, and vanilla extract. For the coconut filling, you will need shredded coconut, sweetened condensed milk, and vanilla extract. Finally, for the chocolate ganache, use semi-sweet chocolate chips and heavy cream. This combination will give you that delicious Mounds Bar flavor!
2. How do I assemble and layer a Mounds Bar Cake?
To assemble your Mounds Bar Cake, start by baking the chocolate cake layers according to your recipe. Once cooled, place one layer on a serving plate and spread a generous amount of coconut filling on top. Add the second layer of cake and repeat the process. Finally, cover the entire cake with chocolate ganache, allowing it to drip down the sides for a beautiful finish. Don’t forget to sprinkle some extra shredded coconut on top for that authentic Mounds Bar touch!
3. Can I use homemade coconut filling instead of store-bought for a Mounds Bar Cake?
Absolutely! Using homemade coconut filling can add a personal touch to your Mounds Bar Cake. Simply mix shredded coconut with sweetened condensed milk and a splash of vanilla extract until well combined. This homemade version can be just as delicious, if not more so, than store-bought options, and it allows you to control the sweetness and texture to your liking!
4. What tips help prevent a Mounds Bar Cake from becoming too dense?
To prevent your Mounds Bar Cake from becoming too dense, make sure to measure your flour correctly—spoon it into the measuring cup and level it off rather than scooping directly from the bag. Additionally, avoid overmixing the batter once you add the wet ingredients, as this can lead to a denser cake. Lastly, ensure your baking powder and baking soda are fresh, as expired leavening agents can affect the rise of your cake. Following these tips will help you achieve a light and fluffy Mounds Bar Cake!
Final Thoughts
As you dive into making this delightful Mounds Bar Cake, remember the joy of baking is just as sweet as the treat itself! With its rich chocolate and coconut flavors, this cake is sure to bring back fond memories and create new ones. So gather your ingredients, have fun, and enjoy every delicious bite!