Mini Croissant Platter

A mini croissant platter with various fillings and garnished with fresh fruits and herbs.

Mini croissant platter turns your table into an instant gathering spot, piled high with buttery, flaky crescents ready for sweet and savory fillings. Stuff them with herbed cream cheese and smoked turkey, scoop in chicken salad, or go sweet with strawberry jam and mascarpone for a soft, dreamy bite. Fresh basil, a light honey drizzle, or a sprinkle of herbs adds a little extra sparkle without extra work. Perfect for brunch or parties, this mini croissant platter is effortless to assemble, easy to customize, and guaranteed to disappear fast.

Why You’ll Love This Mini croissant platter

  • Perfect for any occasion, from brunch to parties.
  • Customizable fillings to suit every taste—sweet or savory!
  • Easy to prepare, making you the star of the gathering.
  • Impressive presentation that will wow your guests.
A mini croissant platter with various fillings and garnished with fresh fruits and herbs.

Mini croissant platter

Delight your guests with a Mini croissant platter! This easy recipe is perfect for parties and brunches. 🥐✨
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 servings
Course: Appetizer, Snacks
Cuisine: French
Calories: 150

Ingredients
  

Ingredients
  • 12 pieces Mini croissants Store-bought or homemade
  • 2 cups Assorted fillings Choose from ham, cheese, jam, or chocolate spread
  • 2 tablespoons Butter For brushing
  • 1 cup Fresh fruit garnish Berries or grapes
  • to taste Fresh herbs Optional, for garnish

Equipment

  • 1 Baking tray For warming the croissants

Method
 

Instructions
  1. Step 1: Preheat your oven to 175°C (350°F). This will ensure your croissants warm up perfectly!
  2. Step 2: Arrange the mini croissants on a baking tray. Warm them in the oven for 5–7 minutes until they are lightly golden. Keep an eye on them!
  3. Step 3: Remove the croissants from the oven and let them cool slightly. Slice each croissant horizontally, but don’t cut all the way through!
  4. Step 4: Spread butter or your favorite filling on the bottom halves. Layer with ham and cheese or jam and chocolate spread, depending on your taste!
  5. Step 5: Close the croissants gently and arrange them on a large platter. Make it look inviting!
  6. Step 6: Garnish your platter with fresh fruit and herbs for a pop of color. Serve immediately and enjoy the smiles!

Notes

NutrientAmount per Serving
Calories150
Fat8g
Protein3g
Carbohydrates18g

Ingredients

Here’s what you’ll need to create a delightful Mini Croissant Platter!

A visually appealing mini croissant platter with assorted fillings and garnished with fresh fruits and herbs.
  • Mini croissants – 12 pieces, store-bought or homemade
  • Assorted fillings – 2 cups, choose from ham, cheese, jam, or chocolate spread
  • Butter – 2 tablespoons, for brushing
  • Fresh fruit garnish – 1 cup, berries or grapes
  • Fresh herbs – optional, for garnish

How to Make Mini Croissant Platter

This delightful Mini Croissant Platter is perfect for any gathering! With a preparation time of 10 minutes, a cooking time of 5–7 minutes, and a little extra time for cooling, you’ll have a delicious appetizer ready in no time!

A step-by-step visual guide to preparing a mini croissant platter, showcasing the warming, slicing, filling, and garnishing process.

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). This will ensure your croissants warm up perfectly!

Step 2: Warm the Croissants

Arrange the mini croissants on a baking tray. Warm them in the oven for 5–7 minutes until they are lightly golden. Keep an eye on them!

Step 3: Cool and Slice

Remove the croissants from the oven and let them cool slightly. Slice each croissant horizontally, but don’t cut all the way through!

Step 4: Add Fillings

Spread butter or your favorite filling on the bottom halves. Layer with ham and cheese or jam and chocolate spread, depending on your taste!

Step 5: Close and Arrange

Close the croissants gently and arrange them on a large platter. Make it look inviting!

Step 6: Garnish and Serve

Garnish your platter with fresh fruit and herbs for a pop of color. Serve immediately and enjoy the smiles!

Recipe Snapshot

FeatureDetails
CategoryAppetizer / Snacks
CuisineFrench
Prep Time10 minutes
Cook Time7 minutes
Extra Time0 minutes
Total Time17 minutes
DietaryVegetarian
Serves12
Best ServedWarm and fresh with assorted fillings!

Pro Tips for Making Mini Croissant Platter

  • Choose a variety of fillings for a colorful platter.
  • Preheat your oven for perfectly flaky croissants.
  • Brush with egg wash for a golden finish.
  • Assemble just before serving to maintain freshness.
  • Pair with dips like hummus or tzatziki for added flavor.

How to Serve this Mini Croissant Platter

  • Pair with a variety of dips like hummus, tzatziki, or a creamy spinach dip.
  • Serve alongside fresh fruit like berries, grapes, or sliced melons for a refreshing contrast.
  • Include a selection of cheeses such as brie, cheddar, and goat cheese for a gourmet touch.
  • Offer a mix of sweet and savory fillings, like chocolate spread, almond paste, or herbed cream cheese.
  • Garnish with fresh herbs like basil or parsley for a pop of color and flavor.
  • Set out small bowls of nuts or seeds for an added crunch.
  • Complement with a selection of herbal teas or refreshing lemonade for a delightful beverage pairing.

Make Ahead and Storage

You can prepare and store your mini croissant platter for later enjoyment:

Storing Mini Croissant Platter Leftovers

  • Place leftovers in an airtight container.
  • Refrigerate for up to 3 days.
  • Separate layers with parchment paper to prevent sticking.

Freezing Mini Croissant Platter

  • Wrap individual croissants in plastic wrap.
  • Place wrapped croissants in a freezer-safe bag.
  • Label and freeze for up to 2 months.

Reheating Mini Croissant Platter

  • Preheat the oven to 350°F (175°C).
  • Place croissants on a baking sheet.
  • Heat for 10-15 minutes until warm and flaky.
  • For frozen croissants, add an extra 5 minutes to the heating time.

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FAQs

Here’s a helpful FAQ about this recipe:

1. How to cut mini croissants for sandwiches?

To cut mini croissants for sandwiches, simply slice them in half horizontally using a serrated knife. This will create a perfect pocket for your fillings. Be gentle to avoid squishing the flaky layers, and you can also use a spread like cream cheese or butter to help hold the sandwich together!

2. How many people does a Costco croissant platter feed?

A Costco croissant platter typically feeds about 12 to 16 people, depending on the size of the croissants and how many other appetizers are being served. If you’re planning a larger gathering, consider adding a few extra platters or sides to ensure everyone is satisfied!

3. Does Costco have mini croissants?

Yes, Costco does offer mini croissants! They are often available in the bakery section and are perfect for parties or brunches. If you can’t find them, you can also make your own mini croissants at home using puff pastry for a delicious alternative!

4. How much chicken salad for 40 mini croissants?

For 40 mini croissants, you would typically need about 5 to 6 cups of chicken salad. This amount allows for a generous filling in each croissant, ensuring that your guests enjoy a satisfying bite. Adjust the quantity based on your guests’ appetites and any other dishes you may be serving!

Final Thoughts

We hope you’re as excited to try this Mini Croissant Platter as we are! It’s a delightful, easy-to-make treat that’s perfect for any gathering. Picture the smiles on your friends’ faces as they savor each flaky bite. So gather your ingredients, roll up your sleeves, and enjoy the simple joy of creating something delicious!

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