Mini beef sliders bring backyard comfort to your table, with sizzling little patties that smell like laughter and good times. Seasoned with smoked paprika, garlic, and a touch of balsamic flavor, the beef tucks into soft brioche buns and gets crowned with melty cheddar. Add tangy pickles, crisp lettuce, and a sweet honey mustard drizzle, and every bite hits savory, bright, and just a little playful. Ready in under 30 minutes, mini beef sliders turn simple ingredients into party ready bites that disappear fast.
Table of Contents
Why You’ll Love This Mini beef sliders
- Perfectly portioned for easy snacking.
- Juicy and flavorful, a crowd-pleaser at any gathering.
- Quick to prepare, making weeknight dinners a breeze.
- Customizable toppings to suit everyone’s taste.
- Great for meal prep and leftovers!
Mini beef sliders
Ingredients
Equipment
Method
- In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper.
- Mix until just combined, then form into 8 small patties.
- Preheat a skillet or grill over medium-high heat and lightly oil it.
- Cook patties for 3-4 minutes per side until browned and cooked through.
- During the last minute of cooking, top each patty with a half slice of cheddar cheese and allow it to melt.
- Toast mini buns lightly on the grill or in a toaster.
- Assemble sliders by layering lettuce, a tomato slice, the beef patty with cheese, and pickles in each bun.
- Serve warm with ketchup and mustard on the side.
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 20g |
| Carbs | 10g |
Ingredients
Gather all the ingredients for these delicious mini beef sliders!
- 1 lb ground beef – for juicy patties
- 1/2 cup breadcrumbs – to bind the meat
- 1 egg – helps hold everything together
- 1/4 cup finely chopped onion – adds flavor
- 1 tsp Worcestershire sauce – enhances the beefy flavor
- 1 tsp salt – for seasoning
- 1/2 tsp black pepper – adds a bit of spice
- 8 mini burger buns – perfect vessel for the sliders
- 4 slices cheddar cheese – melty goodness (halved)
- Lettuce leaves – for crunch
- Tomato slices – fresh and juicy
- Pickles – tangy addition
- Ketchup – classic topping
- Mustard – for a bit of zest
How to Make Mini Beef Sliders
Get ready to whip up some delicious mini beef sliders! With a preparation time of about 15 minutes and a cooking time of 10 minutes, these sliders are perfect for a quick meal. Allow a few extra minutes for assembling and toasting the buns. Let’s dive in!
Step 1: Combine Ingredients
In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper.
Step 2: Form Patties
Mix until just combined, then form into 8 small patties.
Step 3: Preheat Skillet or Grill
Preheat a skillet or grill over medium-high heat and lightly oil it.
Step 4: Cook Patties
Cook patties for 3-4 minutes per side until browned and cooked through.
Step 5: Add Cheese
During the last minute of cooking, top each patty with a half slice of cheddar cheese and allow it to melt.
Step 6: Toast Buns
Toast mini buns lightly on the grill or in a toaster.
Step 7: Assemble Sliders
Assemble sliders by layering lettuce, a tomato slice, the beef patty with cheese, and pickles in each bun.
Step 8: Serve
Serve warm with ketchup and mustard on the side.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snacks |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 5 minutes for assembling and toasting the buns |
| Total Time | 30 minutes |
| Dietary | Not specified |
| Serves | 8 |
| Best Served | Warm with ketchup and mustard on the side |
Pro Tips for Making Mini Beef Sliders
- Choose ground beef with a higher fat content for juicier sliders.
- Form patties slightly larger than the buns, as they will shrink while cooking.
- Season the beef generously with salt and pepper for maximum flavor.
- Toast the buns lightly for added texture and to prevent sogginess.
- Experiment with toppings like avocado or spicy mayo for a unique twist.
How to Serve this Mini beef sliders
- Serve with crispy sweet potato fries for a fun twist.
- Pair with a zesty coleslaw for a crunchy contrast.
- Top with avocado slices for a creamy addition.
- Offer a variety of sauces like BBQ, ketchup, and mustard for dipping.
- Include mini pickles on the side for a tangy crunch.
- Serve on a platter with colorful veggie sticks for a fresh touch.
- Try them with a side of homemade potato salad for a classic combo.
Make Ahead and Storage
Here’s how to keep your mini beef sliders fresh and delicious:
Storing Leftovers
- Allow sliders to cool completely before storing.
- Place them in an airtight container.
- Refrigerate for up to 3 days.
- Separate layers with parchment paper to prevent sticking.
Freezing
- Wrap each slider tightly in plastic wrap.
- Place wrapped sliders in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
- For best quality, avoid freezing with toppings.
Reheating
- Thaw sliders in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave for 30-60 seconds, covered with a damp paper towel.
- Check that they are heated through before serving.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What’s the difference between a slider and a mini burger?
Sliders are typically smaller than mini burgers, often served in a bun that is about 2-3 inches in diameter. They are designed to be eaten in a few bites, making them perfect for appetizers or parties. Mini burgers, on the other hand, can be slightly larger and may not have the same emphasis on being bite-sized. Both are delicious, but sliders are all about that perfect little bite!
2. What toppings go on beef sliders?
Beef sliders can be topped with a variety of delicious ingredients! Classic options include cheese, lettuce, tomato, pickles, and onions. You can also get creative with toppings like avocado, jalapeños, or even a dollop of barbecue sauce. The key is to balance flavors and textures, so feel free to mix and match your favorites!
3. What’s the secret to juicy sliders?
The secret to juicy sliders lies in the beef you choose and how you cook them. Opt for ground beef with a higher fat content, like 80/20, as the fat helps keep the sliders moist. Additionally, avoid overcooking them; aim for a medium doneness to retain that juicy goodness. Adding a little Worcestershire sauce or seasoning can also enhance the flavor and moisture!
4. What is the best cut of beef for sliders?
For the best sliders, ground chuck is often recommended due to its ideal fat content and flavor. However, you can also use a blend of cuts like sirloin and brisket for a richer taste. Just make sure whatever you choose has enough fat to keep the sliders juicy and flavorful. Happy cooking!
Final Thoughts
There you have it—delicious Mini Beef Sliders that are as fun to make as they are to eat! Perfect for gatherings or a cozy night in, these little bites of joy are sure to bring smiles all around. So grab your ingredients, get cooking, and enjoy the simple pleasure of homemade sliders. Happy eating!