Mexican Street Corn Dip is a vibrant celebration of sunny afternoons and laughter, weaving together charred sweet kernels with creamy cotija-style cheese (or tangy feta), zesty lime juice, and a whisper of chili powder. Each spoonful transports you to bustling markets where every bite sings with warmth and spice. A hint of creamy avocado-oil mayo mimics rich cream effortlessly, while fresh cilantro adds a playful crunch. Whether scooped with tortilla chips or spread on warm tacos, this dip turns any gathering into a fiesta filled with smiles and unforgettable flavor. Ready in minutes and crowd-approved, it’s your go-to party hack.
Table of Contents
Why You’ll Love This Mexican Street Corn Dip
- It’s a creamy, dreamy dip that brings the vibrant flavors of Mexico right to your table.
- Perfect for sharing at parties, game days, or cozy nights in with friends.
- Easy to whip up with simple ingredients, making it a go-to recipe for any occasion.
- Versatile enough to serve with tortilla chips, veggies, or even as a topping for tacos.
- You’ll love how it captures the essence of street corn without any fuss!
Mexican Street Corn Dip
Ingredients
Equipment
Method
- Step 1: Prepare the Corn РIf using fresh corn, grill or saut̩ the kernels until they are nicely charred. If you have frozen corn, simply thaw it and pat it dry.
- Step 2: Mix the Base – In a large bowl, beat the cream cheese until it’s smooth and creamy. Then, stir in the sour cream, mayonnaise, and lime juice until well combined.
- Step 3: Fold in the Goodies РGently fold in the charred corn, cotija cheese, cilantro, chili powder, garlic powder, salt, and pepper. If you like a little heat, add in some diced jalape̱o and mix well.
- Step 4: Chill Out – Cover the bowl and chill the dip in the refrigerator for at least 30 minutes. This allows all the flavors to meld beautifully.
- Step 5: Serve and Enjoy! – Once chilled, serve your Mexican Street Corn Dip with crispy tortilla chips or fresh veggie sticks. Enjoy the deliciousness!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 15g |
| Protein | 5g |
| Carbs | 15g |
| Sugar | 2g |
| Fiber | 2g |
Ingredients
Here are the ingredients you’ll need to make the delicious Mexican Street Corn Dip!
- 2 cups corn kernels – fresh or frozen
- 4 oz cream cheese – softened
- 1/2 cup sour cream – for creaminess
- 1/4 cup mayonnaise – adds richness
- 1/2 cup crumbled cotija cheese – or feta as a substitute
- 2 tbsp chopped fresh cilantro – for freshness
- 1 tbsp lime juice – for tang
- 1/2 tsp chili powder – for heat
- 1/2 tsp garlic powder – for flavor
- Salt and pepper – to taste
- 1 finely diced jalapeño – optional for extra spice
How to Make Mexican Street Corn Dip
This delightful Mexican Street Corn Dip is perfect for gatherings! With a prep time of 15 minutes, a cooking time of 10 minutes, and a chilling time of at least 30 minutes, you’ll have a creamy, zesty dip that everyone will love.
Step 1: Prepare the Corn
If using fresh corn, grill or sauté the kernels until they are nicely charred. If you have frozen corn, simply thaw it and pat it dry.
Step 2: Mix the Base
In a large bowl, beat the cream cheese until it’s smooth and creamy. Then, stir in the sour cream, mayonnaise, and lime juice until well combined.
Step 3: Fold in the Goodies
Gently fold in the charred corn, cotija cheese, cilantro, chili powder, garlic powder, salt, and pepper. If you like a little heat, add in some diced jalapeño and mix well.
Step 4: Chill Out
Cover the bowl and chill the dip in the refrigerator for at least 30 minutes. This allows all the flavors to meld beautifully.
Step 5: Serve and Enjoy!
Once chilled, serve your Mexican Street Corn Dip with crispy tortilla chips or fresh veggie sticks. Enjoy the deliciousness!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer |
| Cuisine | Mexican |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Extra Time | 30 minutes (chilling) |
| Total Time | 55 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | With crispy tortilla chips or fresh veggie sticks |
Pro Tips for Making Mexican Street Corn Dip
- Use fresh corn for the best flavor and texture.
- Mix in some diced jalapeños for a spicy kick.
- Substitute Greek yogurt for sour cream for a healthier twist.
- Top with crumbled feta for an extra creamy finish.
- Serve with tortilla chips for the perfect crunch.
How to Serve this Mexican Street Corn Dip
- Serve warm with crispy tortilla chips for a delightful crunch.
- Pair it with fresh veggie sticks like cucumbers and bell peppers for a healthy twist.
- Use it as a topping for grilled chicken or fish for a zesty flavor boost.
- Spread it on toasted baguette slices for a delicious appetizer.
- Mix it into a salad for a creamy, flavorful dressing.
- Enjoy it as a filling for tacos or burritos for a fun twist on traditional recipes.
Make Ahead and Storage
You can prepare and store your Mexican Street Corn Dip for later enjoyment:
Storing Mexican Street Corn Dip Leftovers
- Allow the dip to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing Mexican Street Corn Dip
- Use a freezer-safe container or heavy-duty freezer bag.
- Leave some space for expansion as it freezes.
- Label with the date and contents.
- Freeze for up to 2 months for best quality.
Reheating Mexican Street Corn Dip
- Thaw in the refrigerator overnight if frozen.
- Reheat in a microwave-safe dish, stirring occasionally.
- Heat on medium power until warmed through.
- Alternatively, reheat in a saucepan over low heat, stirring gently.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What are the main ingredients in Mexican Street Corn Dip?
The main ingredients in Mexican Street Corn Dip include fresh corn (either grilled or canned), cream cheese, sour cream, mayonnaise, lime juice, cotija cheese, cilantro, and spices like chili powder and garlic powder. These ingredients come together to create a creamy, flavorful dip that captures the essence of traditional Mexican street corn.
2. How do I prepare Mexican Street Corn Dip step by step?
To prepare Mexican Street Corn Dip, start by grilling or roasting the corn until it’s slightly charred. Once cooled, cut the kernels off the cob. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, lime juice, and spices. Fold in the corn, cotija cheese, and chopped cilantro. Mix until well combined, then transfer to a serving dish. You can serve it warm or chilled, depending on your preference.
3. Can Mexican Street Corn Dip be made ahead of time and stored?
Yes, Mexican Street Corn Dip can be made ahead of time! Simply prepare the dip as instructed, then cover it tightly and store it in the refrigerator for up to 2 days. Just give it a good stir before serving, and if you like, you can add a little extra lime juice or cilantro to freshen it up before enjoying.
4. What are the best serving suggestions and accompaniments for Mexican Street Corn Dip?
Mexican Street Corn Dip is delicious served with tortilla chips, pita chips, or fresh veggies like cucumber and bell pepper slices. You can also use it as a topping for tacos, nachos, or even grilled meats. For an extra touch, consider garnishing with additional cotija cheese, cilantro, or a sprinkle of chili powder for a pop of color and flavor.
Final Thoughts
Now that you have the recipe for this delightful Mexican Street Corn Dip, it’s time to gather your friends and dig in! This dish is not only simple to whip up but also bursting with flavor that will transport you straight to a sunny street market. Enjoy every creamy, zesty bite!