mexican spicy chips dance across your taste buds like a fiery fiesta, crackling with the warmth of smoked paprika and the tang of fresh lime. Each crisp, golden triangle is lovingly tossed in a blend of chili powder, cumin, garlic, and a whisper of cayenne, delivering that perfect playful heat. Imagine a sunlit kitchen, tortillas sizzling in olive oil, while cilantro and zesty lime juice steal the show with their bright, zippy finish. Perfect for movie nights or backyard gatherings, these chips bring friends together over crunchy rounds of bold flavor. Get ready to crunch, share smiles, and spice up every moment.
Table of Contents
Why You’ll Love This mexican spicy chips
- Irresistibly crunchy texture that keeps you coming back for more.
- Perfectly balanced spices that deliver a delightful kick.
- Made with wholesome ingredients for a guilt-free snack.
- Versatile for dipping, topping, or enjoying straight from the bag.
- Easy to make at home, so you can customize the heat level!
mexican spicy chips
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). This will ensure your chips bake perfectly!
- Step 2: Take each tortilla and cut it into 6–8 triangular chips. Make them as big or small as you like!
- Step 3: In a large bowl, toss the tortilla triangles with vegetable oil until they are evenly coated. This helps them crisp up nicely!
- Step 4: In a small bowl, mix together chili powder, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, and salt. This is where the magic happens!
- Step 5: Sprinkle the spice mix over the oiled tortilla triangles and toss to coat. Make sure every chip gets some love!
- Step 6: Arrange the chips in a single layer on a baking sheet. This helps them bake evenly!
- Step 7: Bake for 10–12 minutes, or until crispy and golden. Remember to turn them halfway through for even baking!
- Step 8: Allow the chips to cool for a few minutes before serving. Enjoy your delicious Mexican spicy chips!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Protein | 2g |
| Carbs | 18g |
| Sodium | 200mg |
Ingredients
Gather these flavorful ingredients to make your very own Mexican spicy chips!
- 6 corn tortillas – the base for your chips
- 2 tbsp vegetable oil – for frying
- 1 tsp chili powder – to add heat
- 1/2 tsp smoked paprika – for a smoky flavor
- 1/2 tsp ground cumin – adds earthiness
- 1/4 tsp garlic powder – for that garlicky kick
- 1/4 tsp onion powder – enhances flavor
- 1/4 tsp cayenne pepper – for extra spiciness
- salt to taste – to bring it all together
How to Make Mexican Spicy Chips
Get ready for a crunchy, spicy treat! This recipe takes about 10 minutes to prepare and 10-12 minutes to cook. Allow a few minutes for cooling before diving in!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your chips bake perfectly!
Step 2: Cut the Tortillas
Take each tortilla and cut it into 6–8 triangular chips. Make them as big or small as you like!
Step 3: Coat with Oil
In a large bowl, toss the tortilla triangles with vegetable oil until they are evenly coated. This helps them crisp up nicely!
Step 4: Mix the Spices
In a small bowl, mix together chili powder, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, and salt. This is where the magic happens!
Step 5: Season the Chips
Sprinkle the spice mix over the oiled tortilla triangles and toss to coat. Make sure every chip gets some love!
Step 6: Arrange on Baking Sheet
Arrange the chips in a single layer on a baking sheet. This helps them bake evenly!
Step 7: Bake the Chips
Bake for 10–12 minutes, or until crispy and golden. Remember to turn them halfway through for even baking!
Step 8: Cool and Serve
Allow the chips to cool for a few minutes before serving. Enjoy your delicious Mexican spicy chips!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | Mexican |
| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Extra Time | 0 minutes |
| Total Time | 22 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Crispy and warm with your favorite dip! |
Pro Tips for Making mexican spicy chips
- Choose fresh corn tortillas for the best flavor and texture.
- Experiment with different spices like smoked paprika for a unique kick.
- Fry in small batches to ensure even cooking and crispiness.
- Let the chips cool on a wire rack to maintain their crunch.
- Serve with a zesty salsa or guacamole for a delightful pairing.
How to Serve this mexican spicy chips
- Pair with guacamole for a creamy contrast.
- Serve alongside salsa for a zesty dip.
- Enjoy with a side of fresh pico de gallo.
- Top with melted cheese and jalapeños for a nacho twist.
- Mix into a salad for an extra crunch.
- Use as a crunchy topping on soups or chili.
- Enjoy with a refreshing limeade or fruit-infused water.
Make Ahead and Storage
Here’s how to keep your Mexican spicy chips fresh and tasty:
Storing Leftovers
- Allow chips to cool completely before storing.
- Place in an airtight container to maintain crunch.
- Store in a cool, dry place for up to 3 days.
Freezing
- Cool chips completely before freezing.
- Layer chips in a freezer-safe bag, removing excess air.
- Freeze for up to 2 months for best quality.
Reheating
- Preheat oven to 350°F (175°C).
- Spread chips on a baking sheet in a single layer.
- Heat for about 5-7 minutes until crispy.
- Enjoy warm for the best flavor and texture!
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the most popular chip in Mexico?
One of the most popular chips in Mexico is the classic tortilla chip, often enjoyed with salsa or guacamole. However, brands like Sabritas and Totis have also gained immense popularity, offering a variety of flavors that cater to different tastes. These chips are a staple in many households and are perfect for snacking or serving at gatherings.
2. Are Sabritas sold in the US?
Yes, Sabritas chips are available in the United States! You can find them in many grocery stores, especially those that specialize in Latin American products. They offer a wide range of flavors, including spicy options that are perfect for those who love a kick in their snacks.
3. What is a spicy Mexican chip brand?
A well-known spicy Mexican chip brand is Takis, famous for its intense flavors and crunchy texture. Another popular brand is Doritos, which offers a variety of spicy flavors that are loved by many. These brands have made a name for themselves not just in Mexico but also internationally, appealing to spice lovers everywhere.
4. What flavors of spicy Mexican chips are available?
Spicy Mexican chips come in a variety of flavors, including chili lime, jalapeño, and habanero. Some brands even offer unique combinations like spicy queso or chipotle. Whether you prefer a mild heat or something that packs a punch, there’s a flavor out there to satisfy your cravings!
Final Thoughts
Get ready to crunch into these delightful Mexican spicy chips! They’re not just a snack; they’re a burst of flavor that’ll take you back to sunny days and festive gatherings. Whip them up easily and enjoy the satisfying crunch that comes with every bite. So grab your ingredients, and let the fun begin!