Lumpia is more than a crispy bite, it’s a joyful bundle of flavor wrapped in delicate pastry. Savory chicken, vibrant vegetables, and fragrant garlic come together in a zesty soy and apple marinade with a touch of ginger and citrus. Each roll fries up golden and crisp, filling the kitchen with comforting, familiar aromas. Quick to assemble and fun to cook, these homemade spring rolls are perfect for sharing, especially when dipped into a tangy sauce. One bite is all it takes to bring warmth and happiness to the table.
Table of Contents
Why You’ll Love This lumpia
- Deliciously crispy texture that will have you reaching for more.
- Versatile filling options to suit every taste—vegetarian, chicken, or shrimp!
- Perfect for parties, snacks, or a cozy family dinner.
- Easy to make at home, bringing a taste of the Philippines to your kitchen.
lumpia
Ingredients
Equipment
Method
- In a pan, sauté minced garlic and chopped onions until they become fragrant. This will make your kitchen smell amazing!
- Add ground chicken or turkey to the pan. Cook it through until it’s no longer pink. Stir it well to mix with the garlic and onions.
- Stir in finely chopped carrots, soy sauce, salt, and pepper. Cook until the vegetables are tender and vibrant.
- Remove the pan from heat and let the filling cool. This step is important for easy wrapping!
- Take a lumpia wrapper and place a spoonful of the filling on it. Roll it tightly and seal the edges with a little water.
- Heat oil in a pan. Deep-fry the lumpia until they turn golden brown and crispy. Watch them closely!
- Drain the lumpia on paper towels. Serve them hot and enjoy the crispy goodness!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Protein | 10g |
| Carbs | 12g |
Ingredients
Here’s what you’ll need to make delicious lumpia!
- 1 lb – ground chicken or turkey
- 1 cup – finely grated carrots
- 1/2 cup – finely chopped onions
- 3 cloves – minced garlic
- 2 tbsp – soy sauce
- 1 tsp – salt
- 1/2 tsp – pepper
- 20-25 – lumpia wrappers
- oil for frying – enough for deep frying
How to Make Lumpia
Get ready to enjoy a delightful treat! This easy lumpia recipe takes about 20 minutes to prepare and 10 minutes to cook. Allow a little extra time for the filling to cool before wrapping. Let’s dive in!
Step 1: Sauté
In a pan, sauté minced garlic and chopped onions until they become fragrant. This will make your kitchen smell amazing!
Step 2: Cook the Filling
Add ground chicken or turkey to the pan. Cook it through until it’s no longer pink. Stir it well to mix with the garlic and onions.
Step 3: Add Vegetables
Stir in finely chopped carrots, soy sauce, salt, and pepper. Cook until the vegetables are tender and vibrant.
Step 4: Cool the Filling
Remove the pan from heat and let the filling cool. This step is important for easy wrapping!
Step 5: Wrap the Lumpia
Take a lumpia wrapper and place a spoonful of the filling on it. Roll it tightly and seal the edges with a little water.
Step 6: Fry the Lumpia
Heat oil in a pan. Deep-fry the lumpia until they turn golden brown and crispy. Watch them closely!
Step 7: Serve
Drain the lumpia on paper towels. Serve them hot and enjoy the crispy goodness!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer / snacks |
| Cuisine | Filipino |
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 30 minutes |
| Dietary | Not specified |
| Serves | 20 servings |
| Best Served | Hot and crispy |
Pro Tips for Making lumpia
- Use fresh vegetables for a vibrant crunch.
- Don’t overfill the wrappers to prevent tearing.
- Seal the edges with a bit of water for a secure wrap.
- Fry in small batches for even cooking.
- Serve with a homemade dipping sauce for extra flavor.
How to Serve this lumpia
- Serve with sweet chili sauce for a delightful dip.
- Pair with a fresh cucumber salad for a refreshing crunch.
- Enjoy alongside a bowl of steaming hot rice.
- Top with a sprinkle of chopped green onions for added flavor.
Make Ahead and Storage
Here’s how to keep your lumpia fresh and delicious:
Storing Leftovers
- Allow lumpia to cool completely before storing.
- Place in an airtight container or wrap tightly in plastic wrap.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap uncooked lumpia tightly in plastic wrap or foil.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
Reheating
- For refrigerated lumpia, reheat in a preheated oven at 375°F (190°C) for 10-15 minutes.
- For frozen lumpia, bake directly from the freezer for 15-20 minutes.
- Use an air fryer for extra crispiness at 350°F (175°C) for about 8-10 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is lumpia made of?
Lumpia is typically made of a thin crepe-like wrapper filled with a mixture of vegetables, meat, or seafood. Common fillings include shredded carrots, cabbage, and sometimes chicken or shrimp. For a vegetarian option, you can use tofu or a variety of vegetables. The key is to season the filling well to enhance the flavors!
2. What’s the difference between lumpia and spring rolls?
While both lumpia and spring rolls are similar in that they are wrapped and fried, lumpia is a Filipino version that often features a thicker, more textured wrapper and a heartier filling. Spring rolls, particularly the Vietnamese variety, tend to be lighter and may be served fresh rather than fried. Each has its unique taste and texture, making them both delicious in their own right!
3. Is lumpia Filipino or Chinese?
Lumpia is a traditional Filipino dish, although it has Chinese influences due to the historical interactions between the two cultures. It has become a staple in Filipino cuisine and is often served at celebrations and gatherings, showcasing its importance in Filipino culture!
4. What do Filipinos eat lumpia with?
Filipinos often enjoy lumpia with a sweet and sour dipping sauce or a vinegar-based sauce for added flavor. It can be served as an appetizer, snack, or even as part of a main meal alongside rice and other dishes. The versatility of lumpia makes it a beloved choice for many occasions!
Final Thoughts
Now that you have this easy lumpia recipe in your hands, it’s time to roll up your sleeves and get cooking! These crispy delights are not just a treat for the taste buds but also a wonderful way to share joy with family and friends. Enjoy every bite, and remember, the best moments are made around the table!