Loaded mashed potatoes bring all the cozy comfort of holiday tables and family gatherings in one creamy, cheesy bowl. Fluffy Yukon Golds are hand mashed with butter and sour cream, then swirled with sharp cheddar and smoky turkey bacon bits for that classic loaded flavor. Fresh chives add a bright pop, while cracked black pepper and a touch of garlic powder deepen the warmth. Every forkful is rich, satisfying, and made for sharing, the kind of side dish that disappears fast and leaves everyone smiling.
Table of Contents
Why You’ll Love This Loaded Mashed Potatoes
- Indulge in creamy, dreamy textures that melt in your mouth.
- Enjoy the savory goodness of cheese and crispy turkey bacon.
- Elevate your dish with fresh chives for a burst of flavor.
- Perfect for gatherings, making every meal feel special.
- Easy to customize with your favorite toppings and spices!
Loaded Mashed Potatoes
Ingredients
Equipment
Method
- Step 1: Peel and Cube Potatoes – Start by peeling your potatoes. Cut them into even cubes to ensure they cook evenly.
- Step 2: Boil the Potatoes – Place the cubed potatoes in a large pot. Cover them with salted water and bring to a boil. Cook for 15–20 minutes until they are tender.
- Step 3: Drain and Return to Pot – Once the potatoes are tender, drain them well. Return the potatoes to the pot to keep them warm.
- Step 4: Add Ingredients and Mash – Add butter, milk, and sour cream to the potatoes. Mash everything together until smooth and creamy.
- Step 5: Stir in Cheese and Bacon – Mix in half of the cheese and the chopped bacon. Season with salt and pepper to taste. Stir until well combined.
- Step 6: Transfer and Top – Transfer the loaded mashed potatoes to a serving dish. Top with the remaining cheese, bacon, and a sprinkle of chives.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 10g |
| Carbs | 35g |
Ingredients
Gather these delicious ingredients for your Loaded Mashed Potatoes!
- 4 large russet potatoes – peeled and cut into chunks
- 1/2 cup milk – whole milk or a milk substitute
- 4 tbsp butter – unsalted for flavor
- 1/2 cup sour cream – for creaminess
- 1 cup shredded cheddar cheese – sharp or mild based on preference
- 4 strips bacon, chopped – use turkey bacon as a substitute
- 2 tbsp chopped chives – fresh for garnish
- salt – to taste
- pepper – to taste
How to Make Loaded Mashed Potatoes
Get ready to indulge in the ultimate comfort food! This Loaded Mashed Potatoes recipe takes about 10 minutes to prepare and 20 minutes to cook. With a little extra time for toppings, you’ll have a delicious side dish that’s perfect for any occasion.
Step 1: Peel and Cube Potatoes
Start by peeling your potatoes. Cut them into even cubes to ensure they cook evenly.
Step 2: Boil the Potatoes
Place the cubed potatoes in a large pot. Cover them with salted water and bring to a boil. Cook for 15–20 minutes until they are tender.
Step 3: Drain and Return to Pot
Once the potatoes are tender, drain them well. Return the potatoes to the pot to keep them warm.
Step 4: Add Ingredients and Mash
Add butter, milk, and sour cream to the potatoes. Mash everything together until smooth and creamy.
Step 5: Stir in Cheese and Bacon
Mix in half of the cheese and the chopped bacon. Season with salt and pepper to taste. Stir until well combined.
Step 6: Transfer and Top
Transfer the loaded mashed potatoes to a serving dish. Top with the remaining cheese, bacon, and a sprinkle of chives.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Extra Time | 0 minutes |
| Total Time | 30 minutes |
| Dietary | Vegetarian |
| Serves | 6 |
| Best Served | Hot and cheesy with toppings! |
Pro Tips for Making Loaded Mashed Potatoes
- Choose starchy potatoes like Russets for a creamy texture.
- Warm your milk and butter before adding for smoother mixing.
- Don’t overmix; a few lumps add character and creaminess.
- Experiment with different cheeses for unique flavors.
- Top with fresh herbs just before serving for a pop of color.
How to Serve this Loaded Mashed Potatoes
- Top with crispy turkey bacon bits for a savory crunch.
- Garnish with fresh chives or green onions for a pop of color.
- Serve alongside grilled chicken or roasted veggies for a complete meal.
- Pair with a dollop of sour cream or Greek yogurt for extra creaminess.
- Enjoy as a hearty side dish at your next barbecue or potluck.
- Mix in some sautéed mushrooms for an earthy twist.
- Try adding a sprinkle of smoked paprika for a hint of smokiness.
Make Ahead and Storage
You can prepare and store your Loaded Mashed Potatoes with ease:
Storing Loaded Mashed Potatoes Leftovers
- Allow the potatoes to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing Loaded Mashed Potatoes
- Cool the mashed potatoes completely before freezing.
- Scoop into freezer-safe bags or containers.
- Remove excess air to prevent freezer burn.
- Label with the date and freeze for up to 2 months.
Reheating Loaded Mashed Potatoes
- Thaw in the refrigerator overnight if frozen.
- Reheat in a saucepan over low heat, stirring occasionally.
- Add a splash of milk or cream for creaminess.
- Microwave in short intervals, stirring in between, until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is best to add to mashed potatoes?
The best additions to mashed potatoes include butter, cream, sour cream, and cheese for a rich flavor. You can also mix in garlic, herbs, or even roasted vegetables to elevate the taste. For loaded mashed potatoes, consider adding crispy bacon bits, chives, or green onions for that extra kick!
2. What does Gordon Ramsay put in his mashed potatoes?
Gordon Ramsay is known for his creamy mashed potatoes, which he enhances with butter, cream, and sometimes a touch of garlic. He emphasizes the importance of using high-quality potatoes and recommends mashing them by hand for the best texture. You can also add a sprinkle of salt and pepper to taste!
3. What to put in a loaded potato?
For a loaded potato, you can add a variety of toppings such as shredded cheese, sour cream, chives, and crispy bacon bits. You might also consider adding sautéed mushrooms, broccoli, or even a drizzle of ranch dressing for a delicious twist. The key is to mix and match your favorites!
4. What are good toppings for mashed potatoes?
Good toppings for mashed potatoes include shredded cheese, green onions, crispy bacon bits, and sour cream. You can also try adding sautéed garlic, herbs like parsley or chives, or even a drizzle of gravy for a comforting finish. Get creative and customize them to your taste!
Final Thoughts
Get ready to indulge in the ultimate comfort food with these Loaded Mashed Potatoes! With creamy textures, cheesy goodness, and a sprinkle of chives, this dish is sure to bring back warm memories. It’s simple to make and oh-so-rewarding. So grab your fork and dig in—your taste buds will thank you!