Lamb leg steak brings the feeling of a sunlit Mediterranean escape straight to your table, scented with rosemary, garlic, and bright citrus. Each tender cut is marinated in garlic, fresh oregano and thyme, lemon juice, olive oil, and a touch of balsamic glaze for clean, vibrant flavor. Seared in a hot skillet, the steaks develop beautifully caramelized edges while staying juicy and rich inside. Paired with roasted baby potatoes or a fresh garden salad, every bite delivers buttery, satisfying goodness worth savoring.
Table of Contents
Why You’ll Love This lamb leg steak
- It’s incredibly tender and juicy, making every bite a delight.
- Garlic and herbs infuse it with mouthwatering flavor.
- Quick and easy to prepare, perfect for busy weeknights.
- Versatile for any occasion, from casual dinners to special gatherings.
lamb leg steak
Ingredients
Equipment
Method
- Step 1: Make the Marinade – In a bowl, combine olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, and pepper. Mix well to create a fragrant marinade.
- Step 2: Marinate the Steak – Rub the marinade all over the lamb leg steak, ensuring it’s well coated. Let it sit for at least 1 hour to absorb all those delicious flavors.
- Step 3: Preheat the Grill or Skillet – Preheat your grill or heavy skillet to high heat. Get it nice and hot for that perfect sear!
- Step 4: Sear the Steak – Place the marinated steak on the grill or skillet. Sear for 3–4 minutes per side for medium-rare. Adjust the time if you prefer it more or less done.
- Step 5: Rest and Serve – Remove the steak from the heat and let it rest for 5–10 minutes. This helps keep it juicy. Slice and serve your delicious lamb leg steak!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 2g |
Ingredients
Gather these simple ingredients for a delicious lamb leg steak that’s sure to impress!
- Lamb leg steak – 2 pieces, about 1 inch thick
- Olive oil – 2 tablespoons, for marinating
- Garlic cloves – 4, minced for flavor
- Fresh rosemary – 2 sprigs, chopped
- Fresh thyme – 2 sprigs, chopped
- Salt – 1 teaspoon, to taste
- Black pepper – ½ teaspoon, to taste
- Lemon juice – 1 tablespoon, for freshness
How to Make lamb leg steak
This easy garlic herb lamb leg steak recipe is perfect for a delicious meal. With a preparation time of 1 hour, cooking time of 8 minutes, and an additional resting time of 5-10 minutes, you’ll have a tender, juicy, and flavorful dish ready to impress!
Step 1: Make the Marinade
In a bowl, combine olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, and pepper. Mix well to create a fragrant marinade.
Step 2: Marinate the Steak
Rub the marinade all over the lamb leg steak, ensuring it’s well coated. Let it sit for at least 1 hour to absorb all those delicious flavors.
Step 3: Preheat the Grill or Skillet
Preheat your grill or heavy skillet to high heat. Get it nice and hot for that perfect sear!
Step 4: Sear the Steak
Place the marinated steak on the grill or skillet. Sear for 3–4 minutes per side for medium-rare. Adjust the time if you prefer it more or less done.
Step 5: Rest and Serve
Remove the steak from the heat and let it rest for 5–10 minutes. This helps keep it juicy. Slice and serve your delicious lamb leg steak!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Mediterranean |
| Prep Time | 60 minutes |
| Cook Time | 8 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 78 minutes |
| Dietary | High Protein |
| Serves | 2 |
| Best Served | With fresh herbs and lemon |
Pro Tips for Making lamb leg steak
- Let the lamb leg steak rest at room temperature for 30 minutes before cooking for even cooking.
- Marinate the steak overnight for deeper flavor and tenderness.
- Use a meat thermometer to ensure perfect doneness; aim for 145°F for medium-rare.
- Let the steak rest for 10 minutes after cooking to retain juices.
- Experiment with different herbs like rosemary or thyme for a unique twist.
How to Serve this lamb leg steak
- Serve with a side of creamy mashed potatoes for a comforting meal.
- Pair with roasted seasonal vegetables for a colorful plate.
- Top with a fresh chimichurri sauce for a zesty kick.
- Enjoy with a light salad of arugula, cherry tomatoes, and a lemon vinaigrette.
- Accompany with garlic bread to soak up all the delicious juices.
- For a fun twist, serve in pita bread with tzatziki sauce and fresh veggies.
Make Ahead and Storage
Storing and enjoying your lamb leg steak leftovers is easy!
Storing Leftovers
- Allow the lamb leg steak to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap the cooled lamb leg steak in plastic wrap.
- Then, wrap it in aluminum foil or place it in a freezer bag.
- Label with the date and type of dish.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw the lamb leg steak in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Place the steak in a baking dish, cover with foil.
- Heat for about 15-20 minutes until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do you cook lamb leg steaks?
Cooking lamb leg steaks is quite simple! Start by seasoning the steaks with salt, pepper, and your favorite herbs. Preheat your grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Let them rest for a few minutes before serving to ensure they stay juicy and flavorful!
2. Is lamb leg steak a good cut?
Absolutely! Lamb leg steak is a flavorful and tender cut that is perfect for grilling or pan-searing. It has a rich taste and is often more affordable than other cuts, making it a great choice for a delicious meal without breaking the bank. Plus, it pairs wonderfully with a variety of sides!
3. What’s the secret to juicy lamb steaks?
The secret to juicy lamb steaks lies in proper seasoning, cooking at the right temperature, and allowing them to rest after cooking. Season generously with herbs and spices, cook them to medium-rare for optimal tenderness, and let them rest for about 5 minutes before slicing. This helps the juices redistribute, resulting in a succulent bite every time!
4. Can you have lamb leg steaks medium rare?
Yes, lamb leg steaks can definitely be enjoyed medium rare! In fact, cooking them to this level of doneness enhances their tenderness and flavor. Aim for an internal temperature of about 135°F (57°C) for medium rare, and remember to let them rest before cutting into them for the best results!
Final Thoughts
Now that you have this easy garlic herb lamb leg steak recipe in your back pocket, it’s time to gather your loved ones and savor every juicy bite! Cooking this dish is not just simple; it’s a delightful way to create lasting memories around the table. Enjoy the flavors, and don’t forget to share your delicious results!