If you’re craving a cool, creamy dessert that’s bursting with tropical flavor, this Korean mango ice cream is exactly what you need. Inspired by popular Korean treats and viral dessert trends, this homemade ice cream highlights the natural sweetness of ripe mangoes blended into a luxuriously smooth, melt-in-your-mouth texture. With simple ingredients and an easy method, it’s the perfect summer dessert to beat the heat, impress guests, or simply treat yourself to a little taste of sunshine.
Table of Contents
Why You’ll Love This korean mango ice cream
- It’s a tropical delight that transports you to sunny beaches.
- Made with fresh mangoes for a burst of natural sweetness.
- Simple ingredients make it easy to whip up at home.
- Creamy texture that melts in your mouth, perfect for hot days.
- A fun and unique dessert that impresses family and friends.
korean mango ice cream
Ingredients
Equipment
Method
- Step 1: In a blender, combine chopped mangoes, sugar, lime juice, and a pinch of salt. Puree until smooth and creamy.
- Step 2: In a bowl, whisk together heavy cream and whole milk. Make sure the sugar is fully dissolved for a sweet, smooth base.
- Step 3: Stir the mango puree into the cream mixture. Mix until everything is evenly combined and you have a beautiful, vibrant color.
- Step 4: Pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually about 20–25 minutes, until it reaches a soft-serve consistency.
- Step 5: Transfer the churned ice cream to a freezer-safe container. Cover it and freeze for at least 4 hours before serving. Enjoy your homemade Korean mango ice cream!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 2g |
| Carbs | 30g |
Ingredients
Get ready to make a delicious treat with these simple ingredients!
- 2 ripe mangoes – peeled and chopped
- 1 cup heavy cream – for creaminess
- 1/2 cup whole milk – to balance the texture
- 1/3 cup granulated sugar – for sweetness
- 1 tsp lime juice – enhances flavor
- pinch of salt – to elevate taste
How to Make Korean Mango Ice Cream
Get ready to indulge in a creamy and refreshing treat! This Korean mango ice cream is not only delicious but also easy to make. The preparation time is about 15 minutes, with a cooking time of 20–25 minutes in the ice cream maker. Don’t forget to freeze it for at least 4 hours before serving!
Step 1: Combine Ingredients
In a blender, combine chopped mangoes, sugar, lime juice, and a pinch of salt. Puree until smooth and creamy.
Step 2: Whisk Cream and Milk
In a bowl, whisk together heavy cream and whole milk. Make sure the sugar is fully dissolved for a sweet, smooth base.
Step 3: Mix Mango Puree
Stir the mango puree into the cream mixture. Mix until everything is evenly combined and you have a beautiful, vibrant color.
Step 4: Churn the Mixture
Pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually about 20–25 minutes, until it reaches a soft-serve consistency.
Step 5: Freeze and Serve
Transfer the churned ice cream to a freezer-safe container. Cover it and freeze for at least 4 hours before serving. Enjoy your homemade Korean mango ice cream!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | Korean |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Extra Time | 240 minutes (Freezing) |
| Total Time | 280 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Chilled and creamy |
Pro Tips for Making korean mango ice cream
- Choose perfectly ripe mangoes for the best flavor.
- Chill your mixing bowl and utensils for a creamier texture.
- Blend the mangoes until smooth for a silky finish.
- Consider adding a splash of coconut milk for extra creaminess.
- Freeze in small batches for quicker serving and easier scooping.
How to Serve this korean mango ice cream
- Top with fresh mango slices for a fruity burst.
- Drizzle with honey or agave syrup for extra sweetness.
- Serve in a coconut bowl for a tropical vibe.
- Pair with crispy rice cakes for a delightful crunch.
- Garnish with mint leaves for a refreshing touch.
- Enjoy alongside a scoop of coconut sorbet for a flavor combo.
- Blend into a smoothie for a creamy drink option.
- Use as a filling for homemade crepes or waffles.
Make Ahead and Storage
You can prepare and store your Korean mango ice cream with ease:
Storing Leftovers
- Transfer leftovers to an airtight container.
- Press a piece of plastic wrap directly onto the surface to prevent ice crystals.
- Seal the container and store in the freezer for up to 2 weeks.
Freezing
- Pour the ice cream mixture into a freezer-safe container.
- Leave some space at the top for expansion as it freezes.
- Cover tightly with a lid or plastic wrap to maintain quality.
Reheating
- Let the ice cream sit at room temperature for 5-10 minutes before serving.
- Use a warm scoop or spoon to make serving easier.
- Avoid microwaving, as it can alter the texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the viral mango ice cream called?
The viral mango ice cream is often referred to as \”Mango Bingsu\” or simply \”Mango Ice Cream\”. It has gained popularity on social media platforms for its creamy texture and refreshing taste, making it a favorite among dessert lovers. Many people enjoy making their own versions at home, inspired by the delicious flavors found in Korean desserts.
2. What makes Korean mango ice cream unique?
Korean mango ice cream is unique due to its rich, creamy texture and the use of fresh, ripe mangoes that provide a natural sweetness. Unlike traditional ice creams, it often incorporates ingredients like condensed milk and cream, which enhance its creaminess. Additionally, the presentation is often visually appealing, making it a delightful treat for both the eyes and the palate.
3. Where can I get the Propitious Mango ice cream?
Propitious Mango ice cream can typically be found at specialty Asian grocery stores or online retailers that focus on Korean products. If you’re looking to try it, check your local Asian markets or consider ordering it online for a taste of this delicious treat at home.
4. Where can I find TikTok mango ice cream?
You can find TikTok mango ice cream recipes and videos by searching for \”mango ice cream\” on TikTok. Many users share their homemade versions, often showcasing unique twists and creative presentations. It’s a great way to get inspired and try making your own Korean mango ice cream at home!
Final Thoughts
Now that you have this delightful Korean mango ice cream recipe, it’s time to indulge! Picture yourself savoring each creamy, fruity bite on a warm day. It’s so simple to make, and the joy of creating something delicious at home is truly rewarding. So grab those ripe mangoes and get churning—your taste buds will thank you!