Korean bone broth carries you to cozy Seoul winters, filling your kitchen with gentle steam and deep, comforting aroma. Instead of pork or wine, this soothing bowl draws its richness from grass fed beef marrow bones simmered slowly with warm ginger, savory garlic, crisp daikon, and umami rich dried shiitakes. A splash of apple cider vinegar and tamari brings everything into balance, turning the broth into a golden, nourishing elixir. Finished with bright scallions and a hint of toasted sesame oil, korean bone broth becomes the perfect companion for chilly evenings, quiet moments of self care, or anytime you crave soul warming comfort.
Table of Contents
Why You’ll Love This korean bone broth
- It’s a warm hug in a bowl, perfect for cozy nights.
- Packed with nutrients, it supports your immune system.
- Rich in flavor, it elevates any dish you pair it with.
- Simple ingredients make it easy to whip up at home.
- It’s a versatile base for soups, stews, and more!
korean bone broth
Ingredients
Equipment
Method
- Start by rinsing your bones under cold water. This helps remove any impurities and ensures a cleaner broth.
- Next, blanch the bones in boiling water for about 5 minutes. This step is crucial for getting rid of excess fat and impurities. After 5 minutes, drain and rinse the bones again.
- In a large pot, combine the cleaned bones, onion, radish, garlic, ginger, green onions, peppercorns, and enough water to cover everything. This is where the magic begins!
- Bring the pot to a boil, then reduce the heat to low. Let it simmer uncovered for 6 to 8 hours. Don’t forget to occasionally skim off any foam that rises to the top.
- Once the broth is rich and flavorful, strain it through a fine mesh sieve. Discard the solids, as they’ve given all their goodness to the broth.
- Now it’s time to season your broth! Add salt to taste, adjusting it to your preference. A little goes a long way!
- Serve your delicious Korean bone broth hot, or store it in the refrigerator for up to 3 days. Enjoy the warmth and nourishment!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 20g |
| Carbs | 5g |
Ingredients
Here are the ingredients you’ll need to create a delicious Korean bone broth!
- 4 lbs beef leg bones – or ox bones
- 1 large onion – halved
- 1 Korean radish (mu) – sliced
- 6 garlic cloves – peeled
- 2-inch piece ginger – smashed
- 4 green onions – chopped
- 1 tbsp black peppercorns – whole
- 1 tbsp salt – adjust to taste
- 12 cups water – for simmering
How to Make Korean Bone Broth
Making Korean bone broth is a delightful journey that takes about 15 minutes of prep time and 6 to 8 hours of simmering. This rich and nutritious broth is perfect for warming your soul. Let’s dive into the steps!
Step 1: Rinse Bones
Start by rinsing your bones under cold water. This helps remove any impurities and ensures a cleaner broth.
Step 2: Blanch Bones
Next, blanch the bones in boiling water for about 5 minutes. This step is crucial for getting rid of excess fat and impurities. After 5 minutes, drain and rinse the bones again.
Step 3: Combine Ingredients
In a large pot, combine the cleaned bones, onion, radish, garlic, ginger, green onions, peppercorns, and enough water to cover everything. This is where the magic begins!
Step 4: Simmer
Bring the pot to a boil, then reduce the heat to low. Let it simmer uncovered for 6 to 8 hours. Don’t forget to occasionally skim off any foam that rises to the top.
Step 5: Strain Broth
Once the broth is rich and flavorful, strain it through a fine mesh sieve. Discard the solids, as they’ve given all their goodness to the broth.
Step 6: Season
Now it’s time to season your broth! Add salt to taste, adjusting it to your preference. A little goes a long way!
Step 7: Serve or Store
Serve your delicious Korean bone broth hot, or store it in the refrigerator for up to 3 days. Enjoy the warmth and nourishment!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Soup / dinner |
| Cuisine | Korean |
| Prep Time | 15 minutes |
| Cook Time | 480 minutes |
| Total Time | 495 minutes |
| Dietary | High Protein |
| Serves | 8 |
| Best Served | Hot and nourishing |
Pro Tips for Making Korean Bone Broth
- Roast the bones for deeper flavor before simmering.
- Add ginger and garlic for an aromatic boost.
- Use filtered water for a cleaner taste.
- Skim off impurities during cooking for a clearer broth.
- Let it cool completely before storing for best results.
How to Serve this korean bone broth
- Enjoy it as a warm, comforting soup on its own.
- Serve with a sprinkle of green onions and sesame seeds for added flavor.
- Pair with steamed rice or noodles for a hearty meal.
- Add tofu and fresh vegetables for a nutritious boost.
- Use as a base for ramen or pho for a delicious twist.
- Serve alongside kimchi for a tangy contrast.
- Garnish with a drizzle of sesame oil for extra richness.
Make Ahead and Storage
Storing and enjoying your Korean bone broth is easy with these tips:
Storing Leftovers
- Let the broth cool to room temperature.
- Transfer to airtight containers.
- Store in the refrigerator for up to 4 days.
- Label with the date for easy tracking.
Freezing
- Use freezer-safe containers or bags.
- Leave some space for expansion as it freezes.
- Freeze for up to 3 months for best quality.
- Consider portioning for easy use later.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stove over medium heat.
- Add a splash of water or broth for consistency.
- Stir occasionally until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is Korean bone broth?
Korean bone broth, known as ‘guk’ or ‘tang’, is a traditional soup made by simmering beef bones, often with vegetables and spices, for an extended period. This process extracts rich flavors and nutrients, resulting in a hearty and nourishing broth that serves as a base for many Korean dishes or can be enjoyed on its own.
2. Why is Korean beef bone broth white?
The white color of Korean beef bone broth comes from the collagen and fat that are released from the bones during the long simmering process. When cooked slowly, the marrow and connective tissues break down, creating a creamy, opaque broth that is both flavorful and rich in nutrients, making it a staple in Korean cuisine.
3. Is Korean bone broth soup good for you?
Absolutely! Korean bone broth is packed with nutrients, including collagen, amino acids, and minerals that are beneficial for joint health, skin elasticity, and overall wellness. It’s also hydrating and can be soothing for the digestive system, making it a nutritious addition to your diet.
4. How to eat Korean bone broth?
Korean bone broth can be enjoyed on its own as a warm, comforting soup. You can also use it as a base for other dishes, such as noodle soups or stews. For a traditional experience, serve it with rice and side dishes, or add vegetables and proteins to create a complete meal. Don’t forget to savor the rich flavors with each sip!
Final Thoughts
Now that you have this authentic Korean bone broth recipe, it’s time to roll up your sleeves and get cooking! The rich, comforting flavors will transport you to a cozy kitchen filled with love and warmth. Enjoy every sip, knowing how simple and rewarding it is to create this nourishing dish. Happy cooking!