knorr gravy recipe invites you into a cozy kitchen scene, where a handful of fragrant herbs and savory bouillon awaken your senses. Imagine whisking a golden roux, blending it with rich vegetable stock, a splash of tangy apple cider vinegar, and a hint of soy sauce for umami depth. A sprinkle of fresh thyme and a pat of butter melt into a silky drape over mashed potatoes or roast vegetables. In under fifteen minutes, this playful, heartwarming sauce transforms simple ingredients into a crowd-pleasing masterpiece you’ll crave at every family gathering. Richly comforting yet surprisingly easy, this Knorr creation feels like a warm hug on a chilly evening.
Table of Contents
Why You’ll Love This knorr gravy recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, savory flavor that elevates any dish.
- Versatile enough to pair with meats, veggies, or even mashed potatoes.
- Uses simple ingredients you likely already have at home.
- Customizable to suit your taste with herbs and spices.
knorr gravy recipe
Ingredients
Equipment
Method
- Step 1: Melt the Butter – In a medium saucepan, melt the butter over medium heat. Let it melt completely, creating a lovely base for your gravy.
- Step 2: Make the Roux – Whisk in the flour and cook for 1–2 minutes to form a light roux. This will give your gravy that nice, thick texture.
- Step 3: Add Chicken Broth – Gradually pour in the chicken broth, whisking constantly until smooth. This is where the magic starts to happen!
- Step 4: Mix in the Seasonings – Add the Knorr gravy mix, onion powder, and garlic powder; whisk until fully combined. Your kitchen will smell amazing!
- Step 5: Simmer and Thicken – Bring the mixture to a gentle simmer and cook for 3–5 minutes, stirring occasionally, until thickened. Keep an eye on it; you want it just right!
- Step 6: Season and Serve – Season with salt and pepper to taste, then remove from heat and serve immediately. Enjoy your delicious homemade Knorr gravy!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Fat | 5g |
| Protein | 2g |
| Carbs | 12g |
Ingredients
Gather these simple ingredients for your delicious Knorr gravy recipe!
- 1 packet Knorr Savory Gravy Mix (chicken-style) – for a rich flavor
- 2 cups low-sodium chicken broth (or vegetable broth) – adds depth and taste
- 2 tbsp unsalted butter – provides creaminess
- 1 tbsp all-purpose flour (optional) – for extra thickness
- 1 tsp onion powder – enhances the savory flavor
- 1 tsp garlic powder – adds a burst of aroma
- Salt and freshly ground black pepper – to taste
How to Make the Best Knorr Gravy Recipe
This delightful Knorr gravy recipe is perfect for enhancing your meals. With a preparation time of just 5 minutes and a cooking time of 10 minutes, you’ll have a rich and flavorful gravy ready in no time!
Step 1: Melt the Butter
In a medium saucepan, melt the butter over medium heat. Let it melt completely, creating a lovely base for your gravy.
Step 2: Make the Roux
Whisk in the flour and cook for 1–2 minutes to form a light roux. This will give your gravy that nice, thick texture.
Step 3: Add Chicken Broth
Gradually pour in the chicken broth, whisking constantly until smooth. This is where the magic starts to happen!
Step 4: Mix in the Seasonings
Add the Knorr gravy mix, onion powder, and garlic powder; whisk until fully combined. Your kitchen will smell amazing!
Step 5: Simmer and Thicken
Bring the mixture to a gentle simmer and cook for 3–5 minutes, stirring occasionally, until thickened. Keep an eye on it; you want it just right!
Step 6: Season and Serve
Season with salt and pepper to taste, then remove from heat and serve immediately. Enjoy your delicious homemade Knorr gravy!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Sauce |
| Cuisine | American |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot over your favorite dishes! |
Pro Tips for Making knorr gravy recipe
- Start with hot water for a smoother consistency.
- Whisk continuously to avoid lumps and ensure even mixing.
- Add a pinch of garlic powder for extra flavor depth.
- For a richer taste, use vegetable broth instead of water.
- Let it simmer for a few minutes to enhance the flavors.
How to Serve this knorr gravy recipe
- Pour over mashed potatoes for a comforting classic.
- Use as a savory sauce for roasted vegetables.
- Drizzle on grilled chicken or turkey for added flavor.
- Serve with rice or quinoa for a hearty meal.
- Pair with biscuits for a delicious brunch option.
- Use as a dipping sauce for breadsticks or pretzels.
Make Ahead and Storage
You can prepare and store your Knorr gravy recipe for later enjoyment:
Storing Leftovers
- Allow gravy to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3 days.
- Label with the date for easy tracking.
Freezing
- Cool the gravy completely before freezing.
- Use freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stovetop over low heat.
- Add a splash of broth or water for consistency.
- Stir frequently until heated through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How do you use Knorr gravy mix?
Using Knorr gravy mix is simple! Just combine the mix with water according to the package instructions, usually in a saucepan. Stir it over medium heat until it thickens, and you’ll have a delicious gravy ready to serve over your favorite dishes like mashed potatoes or roasted vegetables.
2. What is the 3 2 1 rule for gravy?
The 3 2 1 rule for gravy is a handy guideline: for every 3 cups of liquid, use 2 tablespoons of gravy mix, and it will yield about 1 cup of gravy. This rule helps you achieve the perfect consistency and flavor every time you make gravy, ensuring it’s neither too thick nor too thin.
3. What can I add to packet gravy to make it better?
To enhance packet gravy, consider adding sautéed onions, garlic, or mushrooms for depth of flavor. You can also mix in a splash of soy sauce or Worcestershire sauce for umami, or even a bit of cream for richness. Fresh herbs like thyme or parsley can brighten it up, making it taste homemade!
4. What is the ratio of gravy mix to water?
The typical ratio for Knorr gravy mix is about 1 tablespoon of mix to 1 cup of water. However, always check the specific instructions on the package, as different flavors may have slightly different ratios. Adjusting the amount of water can help you achieve your desired thickness for the gravy.
Final Thoughts
Now that you have the best Knorr gravy recipe in your hands, it’s time to whip it up and savor the deliciousness! Remember, it’s all about those simple ingredients coming together to create something truly special. So gather your loved ones, pour the gravy over your favorite dishes, and enjoy the warmth and joy it brings to your table!