KFC coleslaw copycat is a creamy, crunchy side dish made with finely shredded cabbage and carrots tossed in a smooth, tangy dressing. A blend of mayo, apple cider vinegar, a touch of sweetness, and simple seasonings creates that familiar balance of sweet and tangy flavor. Easy to prepare with everyday ingredients, KFC coleslaw copycat is perfect for picnics, barbecues, or serving alongside your favorite comfort foods.
Table of Contents
Why You’ll Love This kfc coleslaw copycat
- Enjoy the creamy, tangy flavor that rivals the original.
- Simple ingredients make it easy to whip up at home.
- Perfect side dish for any meal or gathering.
- Customize the sweetness to your liking for a personal touch.
- Save money while enjoying a restaurant favorite!
kfc coleslaw copycat
Ingredients
Equipment
Method
- In a large bowl, combine shredded green cabbage, red cabbage, grated carrot, and chopped onion. Mix them well to ensure an even distribution of colors and textures.
- In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, sugar, salt, pepper, and lemon juice until smooth. This creamy dressing is the heart of your coleslaw!
- Pour the dressing over the cabbage mixture. Make sure to cover all the veggies with that delicious creamy goodness.
- Toss thoroughly to coat all vegetables evenly. Get in there and mix it up; it’s a fun part!
- Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld. This step is crucial for that authentic taste!
- Stir again before serving and adjust seasoning if necessary. Now, dig in and enjoy your homemade KFC coleslaw copycat!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 12g |
| Protein | 1g |
| Carbs | 10g |
| Sugar | 5g |
| Sodium | 200mg |
Ingredients
Here’s everything you need to whip up a delicious KFC coleslaw copycat right at home!
- 4 cups finely shredded green cabbage – the base of your coleslaw
- ½ cup finely shredded red cabbage – adds color and crunch
- ⅓ cup grated carrot – for sweetness and texture
- 2 tablespoons finely chopped onion – enhances flavor
- ½ cup mayonnaise – for creaminess
- 2 tablespoons buttermilk (or milk) – for a tangy kick
- 1½ tablespoons white vinegar – adds acidity
- 1½ tablespoons granulated sugar – balances the flavors
- ⅛ teaspoon salt – to season
- ⅛ teaspoon pepper – adds a hint of spice
- ½ teaspoon lemon juice – brightens the taste
How to Make KFC Coleslaw Copycat
This delightful KFC coleslaw copycat recipe is not only creamy and authentic but also incredibly easy to whip up! With a preparation time of about 15 minutes and a chilling time of at least 2 hours (or overnight for the best flavor), you’ll have a delicious side dish ready to impress.
Step 1: Combine Vegetables
In a large bowl, combine shredded green cabbage, red cabbage, grated carrot, and chopped onion. Mix them well to ensure an even distribution of colors and textures.
Step 2: Make the Dressing
In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, sugar, salt, pepper, and lemon juice until smooth. This creamy dressing is the heart of your coleslaw!
Step 3: Combine Dressing and Vegetables
Pour the dressing over the cabbage mixture. Make sure to cover all the veggies with that delicious creamy goodness.
Step 4: Toss to Coat
Toss thoroughly to coat all vegetables evenly. Get in there and mix it up; it’s a fun part!
Step 5: Chill
Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld. This step is crucial for that authentic taste!
Step 6: Serve and Enjoy
Stir again before serving and adjust seasoning if necessary. Now, dig in and enjoy your homemade KFC coleslaw copycat!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Extra Time | 120 minutes (Chilling) |
| Total Time | 135 minutes |
| Dietary | Vegetarian |
| Serves | 6 |
| Best Served | Chilled and creamy |
Pro Tips for Making kfc coleslaw copycat
- Shred the cabbage finely for a more authentic texture.
- Let the coleslaw chill for at least an hour to enhance flavors.
- Use fresh, crisp vegetables for the best crunch.
- Adjust the sugar to your taste for the perfect sweetness.
- Mix the dressing separately before combining for even distribution.
How to Serve this kfc coleslaw copycat
- Serve alongside crispy fried chicken for a classic combo.
- Pair with grilled burgers for a refreshing crunch.
- Use as a topping for pulled chicken or turkey sandwiches.
- Enjoy it as a side with BBQ ribs or smoked meats.
- Mix into a wrap with veggies and your choice of protein.
- Top off a fresh garden salad for added creaminess.
- Serve in a taco with grilled veggies for a fun twist.
Make Ahead and Storage
You can prepare and store your KFC coleslaw copycat easily:
Storing kfc coleslaw copycat Leftovers
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep it away from strong-smelling foods to avoid flavor transfer.
Freezing kfc coleslaw copycat
- Coleslaw is best enjoyed fresh, but you can freeze it.
- Use a freezer-safe container or bag, removing as much air as possible.
- Label with the date and freeze for up to 2 months.
Reheating kfc coleslaw copycat
- Thaw in the refrigerator overnight if frozen.
- Stir well before serving to restore texture.
- Enjoy cold for the best flavor and crunch.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the secret to KFC coleslaw flavor?
The secret to KFC coleslaw’s flavor lies in its unique blend of ingredients, particularly the dressing. The combination of mayonnaise, sugar, and a hint of vinegar creates a creamy and tangy taste that perfectly complements the crunch of the cabbage and carrots. This balance of flavors is what makes it so addictive!
2. What are the ingredients in KFC coleslaw?
KFC coleslaw typically includes finely chopped cabbage, carrots, and a creamy dressing made from mayonnaise, sugar, vinegar, and a few seasonings. For a copycat version, you can use similar ingredients, ensuring to adjust the sweetness and tanginess to your liking for that authentic taste!
3. Why is KFC coleslaw different?
KFC coleslaw stands out because of its distinctively creamy texture and balanced flavor profile. The use of fresh, finely chopped vegetables combined with a sweet and tangy dressing sets it apart from many other coleslaw recipes, making it a beloved side dish for many. Plus, the way it’s prepared allows the flavors to meld beautifully over time!
4. How to prepare coleslaw like KFC?
To prepare coleslaw like KFC, start by finely shredding cabbage and carrots. Then, mix together a dressing of mayonnaise, sugar, vinegar, and a pinch of salt and pepper. Combine the vegetables with the dressing, mix well, and let it chill in the refrigerator for a few hours to allow the flavors to develop. Serve it cold for that classic KFC taste!
Final Thoughts
Now that you have this KFC coleslaw copycat recipe in your hands, it’s time to whip up a batch and enjoy! This creamy, crunchy delight is not only simple to make but also a nostalgic treat that brings back memories of family gatherings. So grab your ingredients, mix it up, and savor every bite!