KFC Coleslaw dances between nostalgia and a bright summer breeze, whisking you back to backyard cookouts with its creamy, tangy hug. This homemade version tosses shredded green and purple cabbage with sweet carrots in a luscious dressing of mayo, buttermilk, apple cider vinegar, a hint of sugar and zesty lemon juice. A touch of honey amplifies that perfect balance of sweet and tart, while celery seeds add a gentle whisper of flavor. As it chills in the fridge, flavors meld into crunchy bliss—ready to complement fried chicken, burgers, or to star solo in your picnic basket. Get ready to scoop spoonfuls of pure happiness!
Table of Contents
Why You’ll Love This KFC Coleslaw
- It’s a creamy, tangy delight that perfectly complements any meal.
- Made with fresh ingredients, it’s a healthier choice for your sides.
- Easy to whip up at home, saving you a trip to the drive-thru.
- Customize it to your taste with extra crunch or sweetness!
KFC Coleslaw
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and chopped onion. Mix them gently to ensure an even distribution.
- In a separate bowl, whisk together the mayonnaise, buttermilk, white vinegar, sugar, salt, and black pepper until smooth. This creamy dressing is the heart of your coleslaw!
- Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are evenly coated in that delicious dressing.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for the best flavor and texture. This resting time allows the flavors to meld beautifully.
- Before serving, give the coleslaw a good stir and adjust the seasoning if needed. Enjoy your homemade KFC Coleslaw as a perfect side dish!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 12g |
| Protein | 1g |
| Carbs | 10g |
| Sugar | 3g |
| Sodium | 200mg |
Ingredients
Here’s what you’ll need to whip up your delicious KFC Coleslaw at home!
- 1 small head green cabbage – finely shredded
- 1 large carrot – peeled and grated
- 2 tablespoons finely chopped onion – adds flavor
- ½ cup mayonnaise – for creaminess
- 2 tablespoons buttermilk – adds a tangy flavor
- 1 tablespoon white vinegar – for acidity
- 1 tablespoon granulated sugar – balances the flavors
- ½ teaspoon salt – enhances taste
- ¼ teaspoon black pepper – adds a little kick
How to Make KFC Coleslaw
Making KFC Coleslaw at home is a delightful experience. With a preparation time of about 15 minutes and a chilling time of at least 2 hours, this recipe is simple and rewarding. Let’s dive into the steps!
Step 1: Combine the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrot, and chopped onion. Mix them gently to ensure an even distribution.
Step 2: Make the Dressing
In a separate bowl, whisk together the mayonnaise, buttermilk, white vinegar, sugar, salt, and black pepper until smooth. This creamy dressing is the heart of your coleslaw!
Step 3: Combine Dressing and Vegetables
Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are evenly coated in that delicious dressing.
Step 4: Chill the Coleslaw
Cover the bowl and refrigerate for at least 2 hours, or overnight for the best flavor and texture. This resting time allows the flavors to meld beautifully.
Step 5: Serve and Enjoy
Before serving, give the coleslaw a good stir and adjust the seasoning if needed. Enjoy your homemade KFC Coleslaw as a perfect side dish!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Extra Time | 120 minutes (resting) |
| Total Time | 135 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Chilled as a side dish |
Pro Tips for Making KFC Coleslaw
- Shred the cabbage finely for a better texture.
- Let the coleslaw chill for at least an hour before serving.
- Use fresh, crunchy carrots for added sweetness and color.
- Adjust the sugar to taste for your preferred sweetness level.
- Mix the dressing separately before combining for even flavor distribution.
How to Serve this KFC Coleslaw
- Serve it chilled as a refreshing side dish at summer barbecues.
- Pair it with crispy fried chicken for the ultimate comfort meal.
- Use it as a crunchy topping on sandwiches or burgers.
- Mix it into tacos for a zesty twist on your favorite fillings.
Make Ahead and Storage
Storing and enjoying your KFC Coleslaw later is easy!
Storing KFC Coleslaw Leftovers
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep it away from strong-smelling foods to avoid flavor transfer.
Freezing KFC Coleslaw
- Coleslaw is best enjoyed fresh, but you can freeze it.
- Use a freezer-safe container or heavy-duty freezer bag.
- Leave some space for expansion; seal tightly.
- Freeze for up to 2 months for best quality.
Reheating KFC Coleslaw
- Thaw in the refrigerator overnight before reheating.
- Stir well to restore texture after thawing.
- Serve cold for the best taste; avoid reheating in the microwave.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Does KFC still sell coleslaw?
Yes, KFC still offers coleslaw as a side dish on their menu. It’s a popular choice among customers who enjoy its creamy texture and tangy flavor, making it a staple at KFC locations across the country.
2. Why does KFC coleslaw taste so good?
KFC coleslaw is beloved for its perfect balance of sweetness and tanginess, combined with a creamy dressing that complements the crunchy cabbage and carrots. The unique blend of ingredients creates a flavor profile that many find irresistible, making it a favorite side dish for fried chicken lovers.
3. What is KFC coleslaw made of?
KFC coleslaw is made from finely shredded cabbage, carrots, and a creamy dressing that typically includes mayonnaise, sugar, vinegar, and a few seasonings. This combination gives it that signature taste that fans have come to love.
4. What is the secret to KFC coleslaw flavor?
The secret to KFC coleslaw’s flavor lies in its dressing, which combines sweetness from sugar with a tangy kick from vinegar. The use of fresh, crisp vegetables also enhances the overall taste and texture, making it a delightful addition to any meal.
Final Thoughts
Now that you have the secret to KFC Coleslaw right at your fingertips, it’s time to whip up this creamy, crunchy delight! Enjoy it as a side with your favorite meals or just on its own. Remember, making this dish is not just simple; it’s a rewarding experience that brings a taste of nostalgia to your table. Happy cooking!