Italian steak crackles on the grill like a summer romance, each charred edge hinting at smoky, savory bliss. Rosemary, garlic, and bright lemon rub into the meat, filling every bite with bold, herb-packed flavor. Instead of wine, balsamic vinegar and rich beef broth soak into the steak, while a drizzle of extra virgin olive oil seals in all those mouthwatering juices. Serve your italian steak with blistered cherry tomatoes and peppery arugula tossed in garlic kissed olive oil, and every tender bite will feel like a trip to a Tuscan hillside at sunset.
Table of Contents
Why You’ll Love This italian steak
- It’s incredibly juicy and flavorful, making every bite a delight.
- Simple ingredients create an authentic Italian experience at home.
- Perfect for impressing guests or enjoying a cozy dinner.
- Quick to prepare, so you can savor more time with loved ones.
italian steak
Ingredients
Equipment
Method
- Pat the ribeye steaks dry with paper towels and place them on a plate.
- In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, dried oregano, lemon zest, lemon juice, balsamic vinegar, salt, and pepper.
- Rub the marinade mixture evenly over both sides of the steaks, then cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Remove the steaks from the refrigerator 15 minutes before cooking to bring them to room temperature.
- Preheat a cast-iron skillet or grill pan over medium-high heat until it is very hot.
- Add the steaks to the skillet and sear for 4–5 minutes on each side for medium-rare, or cook to your desired doneness.
- Transfer the steaks to a cutting board and let them rest for 5 minutes before slicing.
- Slice the steaks against the grain and serve immediately, optionally drizzled with any pan juices.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 |
| Fat | 35g |
| Protein | 45g |
| Carbs | 2g |
Ingredients
Get ready to savor the perfect Italian steak with this delightful list of ingredients!
- 2 ribeye steaks – about 8 oz each
- 2 tablespoons extra-virgin olive oil – for marinating
- 2 cloves garlic – minced for flavor
- 1 tablespoon fresh rosemary – chopped for aroma
- 1 tablespoon fresh thyme – chopped for a herby touch
- 1 teaspoon dried oregano – for Italian essence
- 1 teaspoon kosher salt – enhances taste
- ½ teaspoon freshly ground black pepper – adds mild heat
- 1 lemon – zest and juice for freshness
- 1 tablespoon balsamic vinegar – for a sweet tang
How to Make Italian Steak
This easy Italian steak recipe will have you savoring every juicy bite. With a preparation time of 30 minutes, a cooking time of 10 minutes, and an optional resting time of 5 minutes, you’ll be enjoying a delicious bistecca alla fiorentina in no time!
Step 1: Pat the Steaks Dry
Pat the ribeye steaks dry with paper towels and place them on a plate.
Step 2: Make the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, dried oregano, lemon zest, lemon juice, balsamic vinegar, salt, and pepper.
Step 3: Marinate the Steaks
Rub the marinade mixture evenly over both sides of the steaks, then cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 4: Bring to Room Temperature
Remove the steaks from the refrigerator 15 minutes before cooking to bring them to room temperature.
Step 5: Preheat the Skillet
Preheat a cast-iron skillet or grill pan over medium-high heat until it is very hot.
Step 6: Sear the Steaks
Add the steaks to the skillet and sear for 4–5 minutes on each side for medium-rare, or cook to your desired doneness.
Step 7: Let Them Rest
Transfer the steaks to a cutting board and let them rest for 5 minutes before slicing.
Step 8: Slice and Serve
Slice the steaks against the grain and serve immediately, optionally drizzled with any pan juices.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 45 minutes |
| Dietary | High Protein |
| Serves | 2 |
| Best Served | With fresh herbs and pan juices |
Pro Tips for Making Italian Steak
- Choose a thick cut for a juicy, tender result.
- Let the steak rest at room temperature before cooking.
- Season generously with salt and pepper for flavor.
- Use a meat thermometer to achieve your desired doneness.
- Finish with a drizzle of olive oil for added richness.
How to Serve this italian steak
- Serve with a side of creamy polenta for a comforting touch.
- Pair with a fresh arugula salad drizzled with lemon vinaigrette.
- Top with a dollop of chimichurri for a zesty kick.
- Accompany with roasted seasonal vegetables for a colorful plate.
- Enjoy with crusty Italian bread to soak up the juices.
- For a refreshing drink, serve with sparkling water infused with citrus.
Make Ahead and Storage
Storing and enjoying your Italian steak leftovers is easy!
Storing Leftovers
- Allow the steak to cool to room temperature.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap the cooled steak in plastic wrap, then in foil.
- Label with the date for easy tracking.
- Freeze for up to 3 months for best quality.
- Thaw in the refrigerator before reheating.
Reheating
- Preheat your oven to 250°F (120°C).
- Place the steak on a baking sheet and cover with foil.
- Heat for about 20-30 minutes until warmed through.
- For a quick option, use a skillet over low heat, flipping occasionally.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is Italian steak called?
Italian steak is often referred to as ‘bistecca.’ This term encompasses various cuts of beef, but it is most commonly associated with the famous Bistecca alla Fiorentina, a thick-cut T-bone steak that is grilled to perfection. This dish is a staple in Tuscan cuisine and is celebrated for its rich flavor and tenderness.
2. What kind of steak is used in Italy?
In Italy, several cuts of steak are popular, but the most renowned is the Chianina beef, particularly used for Bistecca alla Fiorentina. This breed of cattle is known for its size and the quality of its meat, which is tender and flavorful. Other cuts like ribeye and sirloin are also enjoyed, depending on regional preferences.
3. What do Italians call ribeye steak?
In Italy, ribeye steak is commonly referred to as ‘entrecôte.’ This cut is prized for its marbling and tenderness, making it a favorite for grilling and pan-searing. Italians appreciate the rich flavor that comes from the fat content, which enhances the overall taste of the dish.
4. What is Sicilian style steak?
Sicilian style steak typically refers to a preparation method that includes marinating the meat with a mix of herbs, garlic, and sometimes citrus, giving it a vibrant flavor profile. This style often features grilling or pan-searing, and it may be served with a drizzle of olive oil and a sprinkle of fresh herbs, embodying the essence of Sicilian cuisine.
Final Thoughts
Now that you have this easy Italian steak recipe in your back pocket, it’s time to fire up that grill and savor the deliciousness! Picture yourself enjoying a juicy bistecca alla Fiorentina with loved ones, sharing stories and laughter. It’s simple, rewarding, and oh-so-satisfying. So go ahead, treat yourself to this delightful dish—you deserve it!