Irish bangers sizzle to a golden finish, their crisp skins wrapping juicy beef seasoned with fresh thyme, cracked black pepper, and a gentle hint of nutmeg. As they brown in the pan, the kitchen fills with cozy warmth reminiscent of a quiet cottage tucked among rolling green hills. Instead of heavy pork or sharp wine, a splash of sparkling apple cider and a pinch of sea salt bring bright, comforting balance to every bite. Nestle them beside fluffy mashed potatoes or layer them onto crusty soda bread, and watch friends gather in, drawn by the aroma and the comforting spirit of Irish hearthside tradition.
Table of Contents
Why You’ll Love This irish bangers
- Deliciously seasoned with herbs and spices for a burst of flavor.
- Easy to make at home, perfect for family gatherings.
- Customizable with your favorite ingredients for a personal touch.
- Great for breakfast, lunch, or dinner—versatile and satisfying.
irish bangers
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). This will ensure your sausages cook evenly and thoroughly.
- In a bowl, combine breadcrumbs, milk, parsley, white pepper, and salt. Let this sit for 5 minutes to allow the flavors to meld.
- Remove the sausage casings if using. Mix the sausage meat with the breadcrumb mixture until everything is evenly combined. Get in there and use your hands!
- Reroll the mixture into sausage shapes or refill the casings if you prefer. Make them as plump or as slender as you like!
- Heat some oil in an ovenproof skillet over medium heat. Brown the sausages on all sides for about 5 minutes. This adds a lovely color and flavor.
- Transfer the skillet to the preheated oven. Bake for 15–20 minutes until the sausages are cooked through and juicy.
- Remove the sausages from the oven and let them rest for 5 minutes. Serve warm and enjoy your homemade Irish bangers!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 15g |
| Protein | 20g |
| Carbs | 10g |
Ingredients
Here’s what you’ll need to make delicious Irish bangers.
- 8 good-quality sausages – your choice of chicken or turkey for a lighter option
- 1 cup fresh breadcrumbs – for a great texture
- ¼ cup milk – any milk or plant-based milk works
- 2 tablespoons chopped fresh parsley – adds freshness
- ½ teaspoon ground white pepper – for subtle spice
- ½ teaspoon salt – adjust to taste
- 1 tablespoon vegetable oil – for cooking
How to Make Irish Bangers
Get ready to whip up some delicious Irish bangers! This recipe takes about 15 minutes to prepare, 20 minutes to cook, and an extra 5 minutes for resting. Let’s dive in!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your sausages cook evenly and thoroughly.
Step 2: Prepare the Breadcrumb Mixture
In a bowl, combine breadcrumbs, milk, parsley, white pepper, and salt. Let this sit for 5 minutes to allow the flavors to meld.
Step 3: Mix the Sausage Meat
Remove the sausage casings if using. Mix the sausage meat with the breadcrumb mixture until everything is evenly combined. Get in there and use your hands!
Step 4: Shape the Sausages
Reroll the mixture into sausage shapes or refill the casings if you prefer. Make them as plump or as slender as you like!
Step 5: Brown the Sausages
Heat some oil in an ovenproof skillet over medium heat. Brown the sausages on all sides for about 5 minutes. This adds a lovely color and flavor.
Step 6: Bake the Sausages
Transfer the skillet to the preheated oven. Bake for 15–20 minutes until the sausages are cooked through and juicy.
Step 7: Rest and Serve
Remove the sausages from the oven and let them rest for 5 minutes. Serve warm and enjoy your homemade Irish bangers!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Irish |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 40 minutes |
| Dietary | Contains meat |
| Serves | 8 |
| Best Served | Warm with sides of your choice! |
Pro Tips for Making Irish Bangers
- Choose high-quality ground chicken or turkey for a leaner option.
- Incorporate breadcrumbs soaked in vegetable broth for moisture.
- Season generously with fresh herbs like thyme and parsley.
- Chill your mixing bowl and utensils to help with texture.
- Cook on medium heat to ensure even browning without burning.
How to Serve this Irish Bangers
- Serve with creamy mashed potatoes for a classic combo.
- Pair with sautéed onions and bell peppers for a colorful twist.
- Top with rich gravy for a hearty meal.
- Enjoy in a warm sandwich with crusty bread and mustard.
- Serve alongside roasted vegetables for a wholesome plate.
- Try with a side of baked beans for a filling option.
- Garnish with fresh parsley for a pop of color.
Make Ahead and Storage
Storing and enjoying your Irish bangers later is easy!
Storing Leftovers
- Allow bangers to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap bangers tightly in plastic wrap.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat until warmed through.
- Alternatively, use the oven at 350°F (175°C) for about 10-15 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What’s the difference between English and Irish Bangers?
While both English and Irish bangers are types of sausages, the main difference lies in their seasoning and texture. Irish bangers tend to be slightly coarser and are often flavored with herbs like sage and thyme, giving them a distinct taste. English bangers, on the other hand, are usually smoother and may include breadcrumbs, which can affect their texture and moisture content.
2. What do you eat with Irish Bangers?
Irish bangers are incredibly versatile and can be enjoyed with a variety of sides. Traditional pairings include creamy mashed potatoes, sautéed onions, and rich gravy. You can also serve them with baked beans, roasted vegetables, or even in a hearty breakfast alongside eggs and toast for a delicious start to your day.
3. What is Irish Bangers and M * A * S * H?
Irish Bangers and M * A * S * H is a delightful twist on the classic dish ‘bangers and mash.’ The term ‘mash’ refers to mashed potatoes, which are served alongside the sausages. This comforting meal is a staple in Irish cuisine, often enjoyed for its hearty flavors and satisfying combination of textures, making it a favorite among many.
4. Does Costco sell Irish Bangers?
Costco’s inventory can vary by location, but many stores do carry Irish bangers or similar sausages. It’s always a good idea to check your local Costco or their website for availability. If you can’t find them, consider asking a store associate for assistance or looking for them in the frozen or specialty meat sections.
Final Thoughts
Making Irish bangers at home is a delightful adventure that brings a taste of tradition right to your kitchen! With simple ingredients and a dash of love, you can create these hearty sausages that are perfect for any meal. So gather your friends and family, savor the flavors, and enjoy the satisfaction of a homemade dish that warms the heart!