Honey roasted nuts fill your kitchen with cozy sweetness as they bake in a glossy coat of honey and butter. A sprinkle of cinnamon, sea salt, and a touch of vanilla adds warm, comforting flavor, while the nuts toast to a crisp finish with that satisfying crackle. The aroma alone feels like a mug of cocoa and a slow afternoon with good company. Easy to make and dangerously snackable, honey roasted nuts are perfect for sharing at gatherings or keeping on hand for a sweet, spiced treat anytime.
Table of Contents
Why You’ll Love This honey roasted nuts
- Irresistibly sweet and crunchy—perfect for satisfying your snack cravings.
- Quick and easy to make—whip up a batch in just 20 minutes!
- Customizable with your favorite nuts and spices—make it your own!
- Great for sharing or enjoying solo—ideal for any occasion.
- Healthier than store-bought options—no preservatives or artificial ingredients.
honey roasted nuts
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C). This is the perfect temperature for roasting those nuts to golden perfection!
- In a small saucepan, melt some butter over low heat. Stir in honey, brown sugar, cinnamon, and a pinch of salt until everything is smooth and delicious.
- Place your choice of nuts in a mixing bowl. Pour the honey-butter mixture over them and toss to coat every nut evenly. Get those hands in there!
- Spread the coated nuts in a single layer on a parchment-lined baking sheet. Make sure they have some space to roast nicely!
- Bake in the preheated oven for 15-20 minutes. Stir halfway through to ensure even roasting. Watch them closely until they turn golden and caramelized!
- Remove the nuts from the oven and let them cool completely on the baking sheet. Once cooled, they’re ready to be enjoyed or stored for later!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 15g |
| Protein | 5g |
| Carbs | 15g |
Ingredients
Here’s what you need to make your own delicious honey roasted nuts.
- 2 cups mixed nuts – almonds, cashews, pecans
- 2 tablespoons unsalted butter – adds richness
- 3 tablespoons honey – for natural sweetness
- 1 tablespoon brown sugar – enhances caramelization
- 1/2 teaspoon ground cinnamon – for a warm flavor kick
- 1/4 teaspoon salt – balances sweetness
How to Make Honey Roasted Nuts
Get ready for a delightful snack! This recipe takes about 10 minutes to prepare and 15-20 minutes to cook. Let the nuts cool completely before diving in!
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This is the perfect temperature for roasting those nuts to golden perfection!
Step 2: Melt the Butter
In a small saucepan, melt some butter over low heat. Stir in honey, brown sugar, cinnamon, and a pinch of salt until everything is smooth and delicious.
Step 3: Coat the Nuts
Place your choice of nuts in a mixing bowl. Pour the honey-butter mixture over them and toss to coat every nut evenly. Get those hands in there!
Step 4: Spread on Baking Sheet
Spread the coated nuts in a single layer on a parchment-lined baking sheet. Make sure they have some space to roast nicely!
Step 5: Bake the Nuts
Bake in the preheated oven for 15-20 minutes. Stir halfway through to ensure even roasting. Watch them closely until they turn golden and caramelized!
Step 6: Cool and Enjoy
Remove the nuts from the oven and let them cool completely on the baking sheet. Once cooled, they’re ready to be enjoyed or stored for later!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Extra Time | 0 minutes |
| Total Time | 30 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | As a quick snack or party treat! |
Pro Tips for Making Honey Roasted Nuts
- Choose a mix of nuts for varied flavors and textures.
- Toast the nuts lightly before adding honey for enhanced taste.
- Use parchment paper for easy cleanup and to prevent sticking.
- Experiment with spices like cinnamon or cayenne for a unique twist.
- Let the nuts cool completely before storing to maintain crunchiness.
How to Serve this honey roasted nuts
- Enjoy as a crunchy topping on your morning yogurt or oatmeal.
- Mix into your favorite trail mix for an extra sweet crunch.
- Serve alongside fresh fruit for a delightful snack platter.
- Use as a salad topping for added texture and flavor.
- Pair with cheese and crackers for a fun appetizer spread.
- Gift in a mason jar for a thoughtful homemade present.
Make Ahead and Storage
Storing and enjoying your honey roasted nuts is easy!
Storing Leftovers
- Allow nuts to cool completely before storing.
- Place in an airtight container.
- Store in a cool, dry place for up to two weeks.
- For longer freshness, refrigerate.
Freezing
- Cool nuts completely before freezing.
- Place in a freezer-safe bag or container.
- Remove as much air as possible to prevent freezer burn.
- Can be frozen for up to three months.
Reheating
- Preheat your oven to 350°F (175°C).
- Spread nuts on a baking sheet in a single layer.
- Heat for about 5-10 minutes until warm.
- Let cool slightly before enjoying for the best texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How healthy are honey roasted nuts?
Honey roasted nuts can be a healthy snack option when consumed in moderation. They provide healthy fats, protein, and essential nutrients from the nuts, while honey adds natural sweetness and antioxidants. However, be mindful of the added sugars from honey, which can increase calorie content. Enjoy them as part of a balanced diet!
2. Can you roast nuts with honey?
Absolutely! Roasting nuts with honey is a delicious way to enhance their flavor. Simply toss your nuts in honey and roast them in the oven until they are golden and fragrant. Just be sure to keep an eye on them to prevent burning, as honey can caramelize quickly!
3. Are honey roasted pecans healthy?
Honey roasted pecans can be a healthy treat when enjoyed in moderation. Pecans are rich in healthy fats, fiber, and antioxidants. The addition of honey provides natural sweetness, but it also adds sugar, so it’s best to enjoy them as an occasional snack rather than a daily staple!
4. Can I eat honey roasted peanuts while losing weight?
Yes, you can enjoy honey roasted peanuts while losing weight, but moderation is key. They are calorie-dense due to the honey and the natural fats in peanuts. Incorporate them into your diet as a small snack to satisfy cravings, but be mindful of portion sizes to stay on track with your weight loss goals!
Final Thoughts
Now that you have the recipe for homemade honey roasted nuts, it’s time to indulge! Picture yourself enjoying these sweet, crunchy bites while reminiscing about cozy gatherings. They’re so easy to make and incredibly rewarding. So grab your favorite nuts, drizzle on that honey, and let the magic happen. Happy snacking!