Homemade Mozzarella Sticks bring a warm hush of nostalgia to your kitchen, as golden, herby breadcrumbs crackle under your teeth and reveal a molten river of cheese. In under 30 minutes, you’ll dredge silky mozzarella batons through seasoned flour, egg wash, and a crispy breadcrumb blend spiked with garlic, paprika, and fresh parsley. No fancy gadgets—just a baking sheet and a skillet—and a splash of tangy lemon-kissed buttermilk for extra richness. Perfect for family movie nights or impromptu gatherings, these crunchy delights prove that the simplest ingredients can deliver the most memorable moments.
Table of Contents
Why You’ll Love This Homemade Mozzarella Sticks
- Perfectly gooey and melty cheese in every bite.
- Easy to customize with your favorite seasonings.
- Great for parties, game nights, or a cozy movie marathon.
- Made with simple ingredients you probably already have.
Homemade Mozzarella Sticks
Ingredients
Equipment
Method
- Cut each mozzarella string cheese stick in half and arrange them on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for at least 30 minutes to firm up the cheese.
- Set up a breading station: place flour in one bowl; beat eggs and milk together in a second bowl; combine breadcrumbs, garlic powder, oregano, salt, and pepper in a third bowl.
- Dip each frozen cheese stick first into the flour, shaking off excess; then into the egg mixture; and finally into the seasoned breadcrumbs, pressing gently to adhere.
- For extra crispiness, repeat the egg and breadcrumb coats once more.
- Heat about 1 inch of oil in a heavy skillet or deep fryer to 350°F (175°C).
- Fry mozzarella sticks in batches for 1 to 2 minutes, or until golden brown, turning as needed.
- Use a slotted spoon to transfer the sticks to a paper towel–lined plate to drain. Serve hot with marinara or your favorite dipping sauce.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 12g |
| Carbs | 18g |
Ingredients
Gather these delicious ingredients to whip up your own Homemade Mozzarella Sticks!
- 12 mozzarella string cheese sticks – the star of the show!
- 1 cup all-purpose flour – for that perfect coating.
- 2 large eggs – helps bind it all together.
- 2 tablespoons milk – adds creaminess to the egg mixture.
- 1½ cups Italian-style breadcrumbs – for that crispy exterior.
- 1 teaspoon garlic powder – for added flavor.
- 1 teaspoon dried oregano – a hint of herbiness.
- ½ teaspoon salt – brings out the flavors.
- ¼ teaspoon black pepper – adds just the right kick.
- Vegetable or canola oil for frying – for achieving that golden crisp.
How to Make Homemade Mozzarella Sticks
Get ready to indulge in some delicious Homemade Mozzarella Sticks! With a preparation time of about 15 minutes, a cooking time of 2 minutes per batch, and an extra 30 minutes for freezing, you’ll be enjoying these cheesy delights in no time!
Step 1: Cut the Cheese
Cut each mozzarella string cheese stick in half and arrange them on a baking sheet lined with parchment paper.
Step 2: Freeze the Cheese
Place the baking sheet in the freezer for at least 30 minutes to firm up the cheese.
Step 3: Set Up the Breading Station
Meanwhile, set up a breading station: place flour in one bowl; beat eggs and milk together in a second bowl; combine breadcrumbs, garlic powder, oregano, salt, and pepper in a third bowl.
Step 4: Bread the Cheese Sticks
Dip each frozen cheese stick first into the flour, shaking off excess; then into the egg mixture; and finally into the seasoned breadcrumbs, pressing gently to adhere.
Step 5: Double Coat for Extra Crispiness
For extra crispiness, repeat the egg and breadcrumb coats once more.
Step 6: Heat the Oil
Heat about 1 inch of oil in a heavy skillet or deep fryer to 350°F (175°C).
Step 7: Fry the Mozzarella Sticks
Fry mozzarella sticks in batches for 1 to 2 minutes, or until golden brown, turning as needed.
Step 8: Drain and Serve
Use a slotted spoon to transfer the sticks to a paper towel–lined plate to drain. Serve hot with marinara or your favorite dipping sauce.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer |
| Cuisine | Italian |
| Prep Time | 15 minutes |
| Cook Time | 2 minutes |
| Extra Time | 30 minutes (freezing) |
| Total Time | 47 minutes |
| Dietary | Vegetarian |
| Serves | 12 servings |
| Best Served | Hot with marinara or your favorite dipping sauce! |
Pro Tips for Making Homemade Mozzarella Sticks
- Use low-moisture mozzarella for the best texture.
- Freeze the cheese sticks for 30 minutes before breading.
- Double-dip in egg and breadcrumbs for extra crunch.
- Experiment with different seasonings in the breadcrumbs.
- Serve with marinara sauce for a classic touch.
How to Serve this Homemade Mozzarella Sticks
- Serve with marinara sauce for a classic dip.
- Try a spicy ranch dressing for a zesty twist.
- Pair with a side of garlic aioli for a gourmet touch.
- Enjoy with a fresh garden salad for a balanced meal.
- Accompany with crispy potato wedges for a hearty snack.
- Serve alongside a platter of fresh veggies for a colorful presentation.
- Offer a selection of dipping sauces like honey mustard or BBQ.
- Garnish with fresh herbs like basil or parsley for added flavor.
Make Ahead and Storage
Here’s how to store and enjoy your Homemade Mozzarella Sticks later:
Storing Leftovers
- Allow mozzarella sticks to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool mozzarella sticks completely before freezing.
- Arrange in a single layer on a baking sheet.
- Freeze for 1-2 hours until solid.
- Transfer to a freezer-safe bag or container for up to 3 months.
Reheating
- Preheat your oven to 375°F (190°C).
- Place mozzarella sticks on a baking sheet.
- Bake for 10-12 minutes until heated through.
- For a crispier texture, broil for an additional 1-2 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What ingredients do you need for mozzarella sticks?
To make delicious homemade mozzarella sticks, you will need mozzarella cheese, all-purpose flour, eggs, breadcrumbs, and your choice of seasonings like garlic powder, Italian herbs, and salt. You can also use a dairy-free cheese alternative if you prefer. These ingredients come together to create a crispy, cheesy treat that everyone will love!
2. What are the 2 ingredient mozzarella sticks?
The 2-ingredient mozzarella sticks are a simplified version that typically includes just mozzarella cheese and a coating, such as breadcrumbs or a batter. Some recipes even use a pre-made dough or crescent roll dough to wrap around the cheese. This makes for a quick and easy snack, perfect for those who want to enjoy mozzarella sticks without the fuss of a full recipe!
3. Do you have to freeze mozzarella sticks before frying?
Yes, freezing mozzarella sticks before frying is highly recommended! This helps the cheese firm up, preventing it from melting too quickly during cooking. Aim to freeze them for at least 30 minutes to an hour. This way, you’ll achieve that perfect gooey center while keeping the outside crispy and golden brown!
4. How to get breading to stick to mozzarella sticks?
To ensure the breading sticks to your mozzarella sticks, start by coating the cheese in flour first, then dip it in beaten eggs, and finally roll it in breadcrumbs. This three-step process creates a nice barrier that helps the breading adhere better. For extra crunch, you can double-dip by repeating the egg and breadcrumb steps!
Final Thoughts
Making Homemade Mozzarella Sticks is not just a recipe; it’s a delightful experience! Picture yourself pulling apart that gooey cheese, dipping it in marinara, and savoring every bite. It’s simple, fun, and oh-so-rewarding. So gather your ingredients, invite some friends, and enjoy this cheesy treat that’s sure to bring smiles all around!