Herb roasted chicken comes out of the oven with crackling golden skin and the fragrant lift of rosemary and thyme filling the whole kitchen. Each slice is juicy and tender, flavored with garlic, lemon zest, and a splash of chicken broth brightened by apple cider vinegar. As you carve through the crisp skin, the steaming center feels like pure comfort on a chilly night. Easy enough for a busy weekday yet special enough for guests, herb roasted chicken turns a simple dinner into a cozy, flavor packed centerpiece everyone will want seconds of.
Table of Contents
Why You’ll Love This Herb roasted chicken
- It’s incredibly juicy and tender, making every bite a delight.
- The crispy skin adds a satisfying crunch that you’ll crave.
- Fresh herbs infuse a burst of flavor that elevates your meal.
- It’s an easy recipe that’s perfect for any occasion, from weeknight dinners to special gatherings.
- Leftovers are just as delicious, making for great next-day meals!
Herb roasted chicken
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C). This will ensure your chicken cooks evenly and gets that lovely crispy skin.
- Step 2: Pat the chicken dry with paper towels. This helps the skin get crispy. Place the chicken on a roasting rack in a roasting pan.
- Step 3: In a bowl, mix together olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. This fragrant blend will infuse your chicken with amazing flavor.
- Step 4: Rub the herb mixture all over the chicken, making sure to get under the skin for maximum flavor. Don’t be shy; give it a good massage!
- Step 5: Place lemon halves inside the cavity of the chicken. This will add a lovely citrusy aroma and flavor as it roasts.
- Step 6: Roast the chicken in the preheated oven for 1 hour 25 minutes to 1 hour 35 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Step 7: Once done, let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, making every bite juicy and delicious!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 30g |
| Carbs | 0g |
Ingredients
Get ready to create a flavorful Herb Roasted Chicken with these simple ingredients!
- 1 (4-5 lb) whole chicken – the star of the dish
- 2 tbsp olive oil – for a golden crust
- 4 cloves garlic – minced for rich flavor
- 1 tbsp fresh rosemary – chopped for herbal notes
- 1 tbsp fresh thyme leaves – adds aromatic essence
- 1 tbsp fresh parsley – chopped for a fresh touch
- 1 lemon – halved for zesty brightness
- 1 tsp salt – to enhance flavors
- ½ tsp black pepper – for a bit of spice
How to Make Herb Roasted Chicken
This easy herb roasted chicken recipe is perfect for a cozy dinner. With a preparation time of 15 minutes, cooking time of 1 hour 25 minutes to 1 hour 35 minutes, and an additional resting time of 10 minutes, you’ll have a juicy, crispy, and flavorful meal ready to impress!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your chicken cooks evenly and gets that lovely crispy skin.
Step 2: Prepare the Chicken
Pat the chicken dry with paper towels. This helps the skin get crispy. Place the chicken on a roasting rack in a roasting pan.
Step 3: Make the Herb Mixture
In a bowl, mix together olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. This fragrant blend will infuse your chicken with amazing flavor.
Step 4: Rub the Chicken
Rub the herb mixture all over the chicken, making sure to get under the skin for maximum flavor. Don’t be shy; give it a good massage!
Step 5: Add Lemon
Place lemon halves inside the cavity of the chicken. This will add a lovely citrusy aroma and flavor as it roasts.
Step 6: Roast the Chicken
Roast the chicken in the preheated oven for 1 hour 25 minutes to 1 hour 35 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Step 7: Let it Rest
Once done, let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, making every bite juicy and delicious!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 95 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 120 minutes |
| Dietary | Not specified |
| Serves | 6 |
| Best Served | With fresh herbs and lemon |
Pro Tips for Making Herb Roasted Chicken
- Pat the chicken dry for a crispier skin.
- Use fresh herbs for vibrant flavor.
- Let the chicken rest before carving for juiciness.
- Season under the skin for deeper flavor.
- Try lemon juice as a substitute for wine for brightness.
How to Serve this Herb roasted chicken
- Serve with a side of roasted seasonal vegetables for a colorful plate.
- Pair with creamy mashed potatoes or garlic mashed cauliflower for comfort.
- Top with a fresh herb salad drizzled with lemon vinaigrette for a refreshing contrast.
- Enjoy with crusty bread to soak up the delicious juices.
- Complement with a side of quinoa or couscous for a hearty grain option.
- For a lighter touch, serve with steamed green beans or asparagus.
- Finish the meal with a fruit salad or a light sorbet for dessert.
Make Ahead and Storage
Storing and enjoying your Herb Roasted Chicken later is easy!
Storing Herb Roasted Chicken Leftovers
- Allow chicken to cool to room temperature.
- Place in an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing Herb Roasted Chicken
- Wrap chicken tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating Herb Roasted Chicken
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) for 20-25 minutes.
- Use a microwave for quick reheating, but check for even warmth.
- Cover with foil to retain moisture while reheating.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What are the best herbs for roast chicken?
The best herbs for roast chicken include rosemary, thyme, and parsley. These herbs not only enhance the flavor of the chicken but also add a delightful aroma while it cooks. You can mix and match these herbs to create a blend that suits your taste preferences!
2. What herb goes nicely with chicken?
Thyme is a classic herb that pairs beautifully with chicken. Its earthy flavor complements the meat perfectly, making it a popular choice in many chicken recipes. You can also try basil or oregano for a different twist!
3. What herbs do you put on baked chicken?
For baked chicken, a combination of garlic, rosemary, and sage works wonders. These herbs infuse the chicken with rich flavors and create a deliciously crispy skin. Feel free to experiment with your favorite herbs to find the perfect mix!
4. What herbs are great for chickens?
Herbs like dill, cilantro, and mint are great for chickens, not just in cooking but also as part of their diet. These herbs can help improve their health and egg production. Plus, they add a fresh flavor to your dishes when cooking chicken!
Final Thoughts
We hope you’re as excited to try this Herb Roasted Chicken as we are to share it! It’s simple, rewarding, and perfect for any occasion. Picture the aroma filling your kitchen and the smiles around the table as everyone digs in. Enjoy every juicy, crispy bite, and don’t forget to share your delicious results!