grilled chicken patties sizzle on the grate, sending up sunny aromas that promise juicy, backyard-barbecue bites. Tender ground chicken mixes with fragrant herbs, bright lemon zest, and a hint of mustard, all brought together with a splash of savory chicken broth instead of wine. Each patty cooks to a golden finish with lightly charred edges and big, lively flavor. Pile them on toasted buns with crisp lettuce, ripe tomato, and creamy avocado for a simple, crave-worthy stack. With every bite, grilled chicken patties bring the warmth of shared laughter and the easy joy of grilling at its best.
Table of Contents
Why You’ll Love This grilled chicken patties
- Juicy and flavorful, perfect for any meal.
- Quick and easy to prepare, ideal for busy weeknights.
- Customizable with your favorite spices and toppings.
- Healthy alternative packed with protein and low in fat.
grilled chicken patties
Ingredients
Equipment
Method
- In a large bowl, combine ground chicken, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and paprika.
- Mix gently until all ingredients are evenly incorporated. Be careful not to overwork the meat!
- Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2-inch thick.
- Heat a grill or grill pan over medium-high heat. Brush the grates with olive oil to prevent sticking.
- Place the patties on the grill. Cook for 5–6 minutes on each side. Ensure the internal temperature reaches 165°F (74°C) and the patties are golden brown.
- Remove the patties from the grill. Let them rest for 2 minutes before serving. Enjoy your delicious grilled chicken patties!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Protein | 30g |
| Carbs | 10g |
Ingredients
Here’s what you’ll need to whip up some delicious grilled chicken patties!
- 1 lb ground chicken – the main protein base for the patties
- 1/4 cup breadcrumbs – helps bind the mixture
- 1 egg – adds moisture and binds ingredients
- 2 tablespoons finely chopped onion – for flavor
- 1 clove garlic, minced – adds rich taste
- 1 teaspoon Worcestershire sauce – brings umami flavor
- 1/2 teaspoon salt – enhances overall taste
- 1/4 teaspoon black pepper – for a hint of spice
- 1/4 teaspoon paprika – adds color and flavor
- 1 tablespoon olive oil – for grilling
How to Make Amazing Grilled Chicken Patties
Get ready to whip up some delicious grilled chicken patties! With a preparation time of 15 minutes and a cooking time of 12 minutes, these tasty treats are perfect for any meal. Don’t forget to let them rest for 2 minutes before serving!
Step 1: Combine Ingredients
In a large bowl, combine ground chicken, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and paprika.
Step 2: Mix Gently
Mix gently until all ingredients are evenly incorporated. Be careful not to overwork the meat!
Step 3: Shape Patties
Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2-inch thick.
Step 4: Heat the Grill
Heat a grill or grill pan over medium-high heat. Brush the grates with olive oil to prevent sticking.
Step 5: Grill the Patties
Place the patties on the grill. Cook for 5–6 minutes on each side. Ensure the internal temperature reaches 165°F (74°C) and the patties are golden brown.
Step 6: Let Rest
Remove the patties from the grill. Let them rest for 2 minutes before serving. Enjoy your delicious grilled chicken patties!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 2 minutes (resting) |
| Total Time | 29 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | With fresh toppings and sides! |
Pro Tips for Making Grilled Chicken Patties
- Choose lean chicken breast for a healthier option.
- Mix in breadcrumbs for a juicy texture.
- Let the patties rest before grilling for better flavor.
- Preheat the grill to ensure a nice sear.
- Experiment with spices to customize your taste.
How to Serve this grilled chicken patties
- Serve on a toasted bun with fresh lettuce and tomato.
- Top with avocado slices and a dollop of Greek yogurt for creaminess.
- Pair with a side of sweet potato fries for a delicious crunch.
- Enjoy with a refreshing cucumber and tomato salad for a light meal.
- Make a grilled chicken patty wrap with your favorite veggies and hummus.
- Serve alongside grilled corn on the cob for a summer vibe.
Make Ahead and Storage
Here’s how to keep your grilled chicken patties fresh and delicious:
Storing Leftovers
- Allow patties to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each patty in plastic wrap.
- Place wrapped patties in a freezer bag.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat for 5-7 minutes.
- Alternatively, use a microwave for 1-2 minutes.
- Ensure internal temperature reaches 165°F (74°C).
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Is grilled chicken patty healthy?
Absolutely! Grilled chicken patties are a great source of lean protein, which is essential for muscle building and overall health. They are typically lower in fat compared to fried options, especially if you use skinless chicken. Plus, you can customize them with healthy ingredients like herbs and spices to enhance their nutritional value.
2. Can you put chicken patties on the grill?
Yes, you can definitely put chicken patties on the grill! In fact, grilling is one of the best methods to cook chicken patties as it adds a delicious smoky flavor and helps to keep them juicy. Just make sure your grill is preheated and lightly oiled to prevent sticking.
3. What is the best way to cook chicken patties?
The best way to cook chicken patties is to grill them, as it allows for even cooking and a nice char. However, you can also pan-fry or bake them if you prefer. Just ensure they reach an internal temperature of 165°F (75°C) for safe consumption. Whichever method you choose, be sure to season them well for maximum flavor.
4. How do you avoid rubbery grilled chicken patties?
To avoid rubbery grilled chicken patties, make sure not to overcook them. Use ground chicken that has some fat content, as this helps keep the patties moist. Additionally, consider marinating the chicken beforehand or adding ingredients like breadcrumbs or finely chopped vegetables to the mixture to enhance texture and flavor.
Final Thoughts
Now that you have the recipe for these amazing grilled chicken patties, it’s time to fire up the grill and enjoy! Picture a sunny day, laughter with friends, and the delicious aroma wafting through the air. Simple, satisfying, and oh-so-rewarding, these patties are sure to become a favorite. Happy grilling!