Gluten free cookies bring cozy comfort in every bite, soft and chewy with a gentle melt that feels like a warm hug. Almond flour adds a sweet, nutty richness, while vanilla and cinnamon fill the kitchen with that irresistible bakery aroma. Lightly sweetened with honey and held together with applesauce, these cookies stay tender without any fuss. With butter and a splash of almond milk for smooth texture, gluten free cookies are an easy treat for new bakers and seasoned pros alike.
Table of Contents
Why You’ll Love This Gluten free cookies
- They’re irresistibly soft and chewy, just like your favorite cookie should be!
- Made with simple, wholesome ingredients that everyone can enjoy.
- Perfect for satisfying your sweet tooth without the gluten worries.
- Quick and easy to whip up, making them a go-to treat for any occasion!
Gluten free cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly.
- In a bowl, whisk together gluten-free flour, baking soda, and salt. This will be the base of your cookie dough.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step adds air to your cookies!
- Beat in the egg and vanilla extract until well combined. This adds moisture and flavor to your dough.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix!
- Gently fold in the chocolate chips. This is where the magic happens-chocolate in every bite!
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, placing them about 2 inches apart.
- Bake in the preheated oven for 10–12 minutes or until the edges are golden. Your kitchen will smell amazing!
- Let the cookies cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. Patience is key!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbohydrates | 20g |
| Sugar | 10g |
Ingredients
Here’s everything you need to whip up a batch of delicious gluten free cookies!
- 1 ½ cups gluten free all-purpose flour – makes the cookie base
- ½ teaspoon baking soda – helps the cookies rise
- ¼ teaspoon salt – balances sweetness
- ½ cup unsalted butter (softened) – adds richness
- ½ cup brown sugar – for moisture and flavor
- ¼ cup granulated sugar – sweetens the cookies
- 1 egg – binds the ingredients together
- 1 teaspoon vanilla extract – enhances flavor
- 1 cup chocolate chips – for a delicious treat
How to Make Gluten free cookies
Get ready to bake some delightful gluten free cookies! This recipe takes about 15 minutes to prepare and 10–12 minutes to bake. Allow for a little cooling time afterward, and soon you’ll have soft, chewy cookies to enjoy!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly.
Step 2: Mix Dry Ingredients
In a bowl, whisk together gluten free flour, baking soda, and salt. This will be the base of your cookie dough.
Step 3: Cream Butter and Sugars
In another bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step adds air to your cookies!
Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined. This adds moisture and flavor to your dough.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix!
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips. This is where the magic happens—chocolate in every bite!
Step 7: Scoop the Dough
Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, placing them about 2 inches apart.
Step 8: Bake the Cookies
Bake in the preheated oven for 10–12 minutes or until the edges are golden. Your kitchen will smell amazing!
Step 9: Cool the Cookies
Let the cookies cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. Patience is key!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 5 minutes (Cooling time) |
| Total Time | 32 minutes |
| Dietary | Gluten Free |
| Serves | 24 |
| Best Served | Warm with a glass of milk! |
Pro Tips for Making Gluten free cookies
- Use a mix of gluten-free flours for better texture.
- Chill the dough for at least 30 minutes to enhance flavor.
- Experiment with add-ins like nuts or dairy-free chocolate chips.
- Don’t overbake; they’ll continue to firm up as they cool.
- Store in an airtight container to keep them soft and chewy.
How to Serve this Gluten free cookies
- Enjoy them warm with a glass of almond milk.
- Pair with fresh fruit for a delightful snack.
- Sandwich two cookies with your favorite dairy-free ice cream.
- Serve alongside a cup of herbal tea for a cozy treat.
Make Ahead and Storage
Here’s how to keep your gluten free cookies fresh and delicious:
Storing Leftovers
- Allow cookies to cool completely before storing.
- Place in an airtight container at room temperature.
- For added freshness, layer cookies with parchment paper.
- Consume within 3-5 days for best taste.
Freezing
- Wrap cookies individually in plastic wrap.
- Place wrapped cookies in a freezer-safe bag or container.
- Label with the date and type of cookie.
- Freeze for up to 3 months for optimal quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet lined with parchment paper.
- Heat for 5-7 minutes until warm.
- Enjoy with a glass of milk or your favorite beverage!
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FAQs
Here’s a helpful FAQ about this recipe:
1. What store-bought cookies are gluten free?
Many brands offer gluten free cookies, including popular options like Tate’s Bake Shop, Enjoy Life, and Pamela’s. Always check the packaging for gluten-free certification to ensure they meet your dietary needs.
2. What makes a cookie gluten free?
A cookie is considered gluten-free when it is made without wheat, barley, or rye. Instead, gluten-free flours such as almond flour, coconut flour, or gluten-free all-purpose flour are used to create a delicious treat without gluten.
3. Are Oreos gluten free?
Regular Oreos are not gluten-free as they contain wheat flour. However, there are gluten-free Oreo options available, so be sure to look for the gluten-free label on the packaging if you’re craving that classic taste.
4. What is the trick to gluten free baking?
The key to successful gluten-free baking is to use a blend of gluten-free flours and to add binders like xanthan gum or psyllium husk. This helps mimic the texture that gluten provides, resulting in soft and chewy cookies that everyone can enjoy.
Final Thoughts
We hope you’re as excited as we are to whip up these delightful gluten free cookies! They’re not just easy to make, but each bite is a warm hug of nostalgia. So gather your ingredients, let your creativity flow, and enjoy the simple pleasure of baking. Happy munching!