Fruit pastry shines with golden, flaky layers wrapped around a colorful mix of ripe berries and tender fruit slices. Sweet strawberries, tart raspberries, and juicy peaches blend with a touch of vanilla and a splash of fresh orange juice for a filling that’s vibrant and naturally sweet. As it bakes, the buttery crust turns crisp and fragrant, filling your kitchen with warm, bakery-style aromas. Simple to prepare just roll, fill, and bake this easy fresh fruit pastry is perfect for brunch spreads, afternoon treats, or last-minute desserts. Every slice delivers bright fruit flavor, delicate crunch, and pure homemade comfort.
Table of Contents
Why You’ll Love This fruit pastry
- Deliciously flaky crust that melts in your mouth.
- Fresh, juicy berries bursting with flavor in every bite.
- Perfect for any occasion, from brunch to dessert.
- Easy to make, even for beginner bakers!
- Customizable with your favorite fruits and toppings.
fruit pastry
Ingredients
Equipment
Method
- In a bowl, whisk together flour, granulated sugar, and salt until well combined.
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the egg yolk and ice water until the dough just comes together.
- Shape the dough into a disk, wrap it in plastic, and chill in the refrigerator for 30 minutes.
- Preheat your oven to 375°F (190°C) while you prepare the fruit filling.
- In another bowl, toss mixed fruit with brown sugar, lemon juice, vanilla, and cornstarch until well coated.
- Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- Cut the rolled dough into your desired shapes or circles and place them on a baking sheet lined with parchment paper.
- Spoon the fruit mixture onto the center of each pastry, leaving a border around the edges.
- Fold the edges over the fruit, brushing the edges with beaten egg to help them stick.
- If desired, sprinkle coarse sugar around the edges for a sweet crunch.
- Bake for 20-25 minutes or until golden brown and the fruit is bubbly.
- Cool slightly before serving, and enjoy your delicious fruit pastries!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Protein | 3g |
| Carbs | 35g |
| Sugar | 10g |
| Fiber | 2g |
Ingredients
Gather these fresh ingredients for your delicious fruit pastry!
- 2 cups all-purpose flour – for a flaky crust
- 1/2 cup unsalted butter – cold and cubed
- 1/4 cup granulated sugar – for sweetness
- 1/4 teaspoon salt – enhances flavor
- 1 egg yolk – rich texture
- 2 tablespoons ice water – binds the dough
- 2 cups mixed fresh fruit – berries, sliced peaches, or apples
- 2 tablespoons brown sugar – caramelizes fruit
- 1 teaspoon lemon juice – brightens flavor
- 1/2 teaspoon vanilla extract – adds warmth
- 1 tablespoon cornstarch – thickens filling
- 1 egg – for egg wash
- 1 tablespoon coarse sugar – optional garnish
How to Make fruit pastry
This delightful fruit pastry is perfect for any occasion! With a preparation time of about 30 minutes, a cooking time of 20-25 minutes, and an additional chilling time of 30 minutes, you’ll have a delicious treat ready to impress your friends and family.
Step 1: Whisk the Dry Ingredients
In a bowl, whisk together flour, granulated sugar, and salt until well combined.
Step 2: Cut in the Butter
Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 3: Combine with Egg Yolk
Stir in the egg yolk and ice water until the dough just comes together.
Step 4: Chill the Dough
Shape the dough into a disk, wrap it in plastic, and chill in the refrigerator for 30 minutes.
Step 5: Preheat the Oven
Preheat your oven to 375°F (190°C) while you prepare the fruit filling.
Step 6: Prepare the Fruit Filling
In another bowl, toss mixed fruit with brown sugar, lemon juice, vanilla, and cornstarch until well coated.
Step 7: Roll Out the Dough
Roll out the chilled dough on a floured surface to about 1/8 inch thick.
Step 8: Cut the Pastry Shapes
Cut the rolled dough into your desired shapes or circles and place them on a baking sheet lined with parchment paper.
Step 9: Add the Fruit Mixture
Spoon the fruit mixture onto the center of each pastry, leaving a border around the edges.
Step 10: Fold the Edges
Fold the edges over the fruit, brushing the edges with beaten egg to help them stick.
Step 11: Sprinkle with Sugar
If desired, sprinkle coarse sugar around the edges for a sweet crunch.
Step 12: Bake the Pastries
Bake for 20-25 minutes or until golden brown and the fruit is bubbly.
Step 13: Cool and Serve
Cool slightly before serving, and enjoy your delicious fruit pastries!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 30 minutes |
| Cook Time | 25 minutes |
| Extra Time | 30 minutes (resting) |
| Total Time | 85 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Warm with a scoop of ice cream! |
Pro Tips for Making fruit pastry
- Choose seasonal fruits for the best flavor.
- Chill your dough before rolling for a flakier crust.
- Brush the crust with egg wash for a golden finish.
- Experiment with different fruit combinations for variety.
- Let the pastry cool before serving to enhance the flavors.
How to Serve this fruit pastry
- Top with a dollop of whipped coconut cream for a tropical twist.
- Serve alongside a scoop of vanilla bean ice cream for a delightful contrast.
- Pair with a refreshing mint tea or iced herbal tea for a light afternoon treat.
- Garnish with fresh mint leaves for a pop of color and flavor.
Make Ahead and Storage
Keep your fruit pastry fresh and delicious with these simple storage tips:
Storing Leftovers
- Allow the pastry to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container in the fridge.
- Consume within 2-3 days for best quality.
Freezing
- Cool the pastry completely before freezing.
- Wrap each piece in plastic wrap, then in foil.
- Place in a freezer-safe bag or container.
- Use within 2-3 months for optimal taste.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove wrapping and place on a baking sheet.
- Heat for about 10-15 minutes until warm.
- Enjoy the flaky texture and fresh taste!
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is a pastry filled with fruit called?
A pastry filled with fruit is commonly referred to as a fruit tart or fruit pie. These delightful desserts feature a crust that encases a variety of fresh fruits, often complemented by a sweet glaze or custard. They are perfect for showcasing seasonal fruits and are a favorite at gatherings and celebrations!
2. What are fruit-shaped pastries called?
Fruit-shaped pastries are often called “fruit danishes” or “fruit turnovers.” These pastries are designed to resemble fruits and are typically filled with sweet fruit fillings or creams. They make for a fun and visually appealing treat that’s perfect for brunch or dessert!
3. What is a fruit pastry?
A fruit pastry is a type of baked good that features a flaky or crumbly crust filled with fresh or cooked fruits. These pastries can come in various forms, such as tarts, pies, or hand-held pastries, and are often enjoyed for their sweet and tangy flavors. They are a delightful way to enjoy fruits in a dessert!
4. What are the 4 types of pastry?
The four main types of pastry are shortcrust, puff, choux, and flaky pastry. Shortcrust is great for tarts and pies, puff pastry is known for its layers and flakiness, choux pastry is used for cream puffs and éclairs, and flaky pastry is often used for savory dishes. Each type has its unique texture and uses in baking!
Final Thoughts
We hope you’re as excited to try this fruit pastry recipe as we are! With its flaky crust and juicy berries, it’s a delightful treat that’s simple to whip up. Gather your favorite fruits, let your creativity shine, and enjoy every delicious bite. Remember, the best moments are often shared over sweet pastries!