Frozen egg rolls turn into a crispy, golden treat in no time, bringing that satisfying crunch from the first bite. Each crackly wrapper gives way to a warm, savory filling packed with shiitake mushrooms, cabbage, carrots, and your choice of shredded chicken or tofu, all flavored with soy sauce, ginger, and garlic. Bake or air fry them until deeply browned, then serve with sweet chili sauce or hoisin for a bright, playful dip. Whether it is movie night or a last minute get together, frozen egg rolls make an easy, cozy snack that disappears fast.
Table of Contents
Why You’ll Love This frozen egg rolls
- Quick and easy to prepare, perfect for busy weeknights.
- Customizable fillings to suit your taste—vegetarian or meat lovers!
- Deliciously crispy texture that satisfies every craving.
- Great for entertaining—impress your guests with minimal effort!
frozen egg rolls
Ingredients
Equipment
Method
- Step 1: Heat the Oil – Heat vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C).
- Step 2: Fry the Egg Rolls – Carefully place frozen egg rolls into the hot oil, making sure not to overcrowd the pan.
- Step 3: Cook Until Golden – Fry for 4–6 minutes, turning occasionally, until golden brown and crispy.
- Step 4: Drain the Egg Rolls – Remove egg rolls with a slotted spoon and drain on paper towels.
- Step 5: Serve and Enjoy! – Serve hot with your favorite dipping sauce.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 5g |
| Carbs | 25g |
Ingredients
Gather these simple ingredients to make delicious frozen egg rolls!
- 10 frozen egg rolls – ready for cooking
- 2 cups vegetable oil – for frying
- optional dipping sauce – sweet chili sauce or soy sauce
How to Make frozen egg rolls
Making frozen egg rolls is a breeze! With a preparation time of just 5 minutes and a cooking time of 4–6 minutes, you’ll have a delicious appetizer ready in no time. If you want to let them rest for a minute after frying, that’s just a little extra time to ensure they’re perfectly crispy!
Step 1: Heat the Oil
Heat vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C).
Step 2: Fry the Egg Rolls
Carefully place frozen egg rolls into the hot oil, making sure not to overcrowd the pan.
Step 3: Cook Until Golden
Fry for 4–6 minutes, turning occasionally, until golden brown and crispy.
Step 4: Drain the Egg Rolls
Remove egg rolls with a slotted spoon and drain on paper towels.
Step 5: Serve and Enjoy!
Serve hot with your favorite dipping sauce.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer / Snack |
| Cuisine | Asian |
| Prep Time | 5 minutes |
| Cook Time | 6 minutes |
| Extra Time | 1 minute resting |
| Total Time | 12 minutes |
| Dietary | Vegetarian |
| Serves | 10 |
| Best Served | Hot with dipping sauce |
Pro Tips for Making frozen egg rolls
- Thaw your egg rolls in the fridge overnight for even cooking.
- Brush with a little oil before baking for extra crispiness.
- Experiment with fillings like veggies or chicken for variety.
- Don’t overcrowd the baking sheet to ensure even heat distribution.
- Serve with a homemade dipping sauce for a personal touch.
How to Serve this frozen egg rolls
- Serve with sweet and sour sauce for a tangy dip.
- Pair with soy sauce or teriyaki sauce for an umami kick.
- Enjoy alongside a fresh cucumber salad for a crunchy contrast.
- Offer a side of spicy chili sauce for those who love heat.
- Garnish with chopped green onions for a pop of color.
- Serve on a platter with a variety of dipping sauces for a fun appetizer spread.
Make Ahead and Storage
Here’s how to keep your frozen egg rolls fresh and delicious:
Storing Leftovers
- Allow egg rolls to cool completely.
- Place in an airtight container or wrap tightly in plastic wrap.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool cooked egg rolls completely before freezing.
- Arrange in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Label and date the bag; use within 2-3 months for best quality.
Reheating
- For best results, reheat in the oven at 375°F (190°C) for 15-20 minutes.
- Alternatively, use an air fryer for 10-12 minutes at 350°F (175°C).
- Microwave for a quick option, but expect a softer texture.
- Always check that they are heated through before serving.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is the best frozen egg roll to buy?
When looking for the best frozen egg rolls, consider brands that prioritize quality ingredients and authentic flavors. Popular choices include Tai Pei and Pagoda, which offer a variety of fillings and are known for their crispy texture. Always check the ingredient list for natural ingredients and avoid those with artificial additives for a healthier option.
2. What is the best way to cook frozen egg rolls?
The best way to cook frozen egg rolls is to bake them in the oven for a crispy texture. Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, and bake for about 15-20 minutes, turning halfway through. Alternatively, you can air fry them for about 10-12 minutes at the same temperature for an even crispier result. Avoid microwaving, as this can make them soggy.
3. Which frozen spring rolls are best?
For frozen spring rolls, brands like Spring Home and Ling Ling are often recommended for their authentic taste and quality. Look for options that feature a variety of fillings, such as vegetable or shrimp, and check for a crispy texture upon cooking. Reading reviews can also help you find the best options available in your area.
4. Are pagoda egg rolls any good?
Pagoda egg rolls are generally well-received for their flavor and crunch. They offer a variety of fillings, including chicken and vegetable options, making them a versatile choice for appetizers. Many people enjoy their taste and texture, especially when cooked according to the package instructions for optimal crispiness.
Final Thoughts
Now that you have this delightful frozen egg rolls recipe in your back pocket, it’s time to get cooking! These crispy bites are not just easy to make, but they also bring a taste of nostalgia to your table. Enjoy them with your favorite dipping sauce and share the joy with friends and family. Happy cooking!