Fried dough brings back the magic of summer fairs with every golden, crispy bite. Soft, pillowy pastry fries to perfection, dusted with sugar and filled with warm, nostalgic sweetness. Made from simple pantry staples and kissed with vanilla and cinnamon, it’s pure comfort in minutes. Finished with a drizzle of honey or fruity compote, this easy treat delivers crunch, joy, and childhood smiles in every bite.
Table of Contents
Why You’ll Love This fried dough
- It’s a delightful treat that brings back childhood memories.
- Quick and easy to make with simple ingredients.
- Perfectly crispy on the outside, soft on the inside.
- Customizable with your favorite toppings or dips.
- A fun activity to enjoy with family and friends!
fried dough
Ingredients
Equipment
Method
- In a bowl, whisk together flour, sugar, salt, and baking powder until well combined.
- Cut in softened butter until the mixture resembles coarse crumbs. It should feel a bit like sand!
- Gradually add warm water or milk and stir until a soft dough forms. Don’t be shy; get in there!
- Knead the dough on a floured surface for 2–3 minutes until it’s smooth and elastic. You got this!
- Cover the dough and let it rest for 10 minutes. This is the dough’s time to relax!
- Divide the dough into equal portions and roll each into a thin round. Make them as big or small as you like!
- Heat oil in a deep skillet or pot to 350°F (175°C). Be careful; it’s hot in there!
- Fry each dough round until puffed and golden, about 1–2 minutes per side. Flip them with love!
- Drain on paper towels and serve warm. Enjoy your delicious fried dough!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbs | 20g |
Ingredients
Here’s what you’ll need to make your delicious fried dough!
- 2 cups all-purpose flour – for the base of your dough
- 2 tablespoons sugar – to add a hint of sweetness
- 1 teaspoon salt – balances the flavors
- 1 tablespoon baking powder – for that perfect puffiness
- 2 tablespoons unsalted butter – softened for richness
- 3/4 cup warm water – or milk for a richer flavor
- Oil for frying – necessary for that crispy exterior
How to Make Fried Dough
Get ready for a delightful treat! This fried dough recipe takes about 10 minutes to prepare, 5 minutes to cook, and an extra 10 minutes for resting. Let’s dive in!
Step 1: Whisk Dry Ingredients
In a bowl, whisk together flour, sugar, salt, and baking powder until well combined.
Step 2: Cut in Butter
Cut in softened butter until the mixture resembles coarse crumbs. It should feel a bit like sand!
Step 3: Add Liquid
Gradually add warm water or milk and stir until a soft dough forms. Don’t be shy; get in there!
Step 4: Knead the Dough
Knead the dough on a floured surface for 2–3 minutes until it’s smooth and elastic. You got this!
Step 5: Let it Rest
Cover the dough and let it rest for 10 minutes. This is the dough’s time to relax!
Step 6: Divide and Roll
Divide the dough into equal portions and roll each into a thin round. Make them as big or small as you like!
Step 7: Heat the Oil
Heat oil in a deep skillet or pot to 350°F (175°C). Be careful; it’s hot in there!
Step 8: Fry the Dough
Fry each dough round until puffed and golden, about 1–2 minutes per side. Flip them with love!
Step 9: Drain and Serve
Drain on paper towels and serve warm. Enjoy your delicious fried dough!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert / snacks |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Extra Time | 10 minutes (resting) |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Warm and crispy |
Pro Tips for Making Fried Dough
- Let the dough rest for at least 30 minutes for a lighter texture.
- Use a thermometer to ensure your oil is at the right temperature (around 350°F).
- Roll the dough out evenly for consistent cooking and a perfect shape.
- Experiment with different toppings like cinnamon sugar or powdered sugar for variety.
- Serve immediately for the best taste and texture.
How to Serve this fried dough
- Dust with powdered sugar for a sweet treat.
- Serve with a side of warm chocolate sauce for dipping.
- Top with fresh fruit and whipped cream for a delightful dessert.
- Drizzle with honey or maple syrup for a classic touch.
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Enjoy with a sprinkle of cinnamon sugar for extra flavor.
- Serve alongside a fruit compote for a fruity twist.
- Try with a savory dip like garlic butter for a unique flavor experience.
Make Ahead and Storage
Storing and enjoying your fried dough later is easy!
Storing Leftovers
- Let fried dough cool completely before storing.
- Place in an airtight container or wrap tightly in plastic wrap.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool fried dough completely before freezing.
- Wrap each piece in plastic wrap, then place in a freezer bag.
- Label with the date and freeze for up to 2 months.
Reheating
- For best results, reheat in an oven at 350°F (175°C) for 10-15 minutes.
- Alternatively, use an air fryer for 5-7 minutes for extra crispiness.
- Microwave for a quick option, but it may lose some crispiness.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is fried dough called?
Fried dough is often referred to by various names depending on the region. In some places, it’s called ‘elephant ears,’ ‘beaver tails,’ or ‘fried bread.’ Each name may refer to a slightly different style or preparation, but they all share the deliciousness of being fried dough!
2. What is fried dough made of?
Fried dough is typically made from a simple mixture of flour, water, yeast, and a bit of sugar and salt. Some recipes may include milk or baking powder for added flavor and texture. The dough is rolled out and then deep-fried until golden brown, resulting in a crispy exterior and soft interior!
3. Is fried dough a New England thing?
While fried dough is popular in New England, especially at fairs and carnivals, it is enjoyed in many cultures around the world. Each region has its own twist on the recipe, making it a beloved treat in various forms globally!
4. Is fried dough the same as funnel cake?
Fried dough and funnel cake are similar but not the same. Funnel cake is made by pouring a thin batter through a funnel into hot oil, creating a lacy pattern, while fried dough is typically a thicker dough that is rolled out and fried. Both are delicious, but they offer different textures and experiences!
Final Thoughts
Now that you have this easy fried dough recipe in your hands, it’s time to gather your loved ones and enjoy the delightful crunch and warmth of homemade goodness! Whether you sprinkle them with sugar or dip them in your favorite sauce, these golden treats are sure to bring smiles and nostalgia. Happy frying!