Flapjacks delight your taste buds with the golden warmth of honeyed oats, creating the perfect cozy afternoon treat. In just thirty minutes, rich butter and maple syrup come together, followed by plump raisins and a touch of cinnamon for gentle spice. As they bake, a warm, toasty aroma fills the kitchen, and once sliced into chewy bars, every snack feels a little more special. Whether shared or enjoyed solo, these easy homemade flapjacks are a comforting pick me up every time.
Table of Contents
Why You’ll Love This flapjacks
- Quick and easy to make in just 30 minutes.
- Chewy texture that satisfies your sweet cravings.
- Perfect for breakfast or a snack on the go.
- Customizable with your favorite nuts and dried fruits.
- Healthy oats provide lasting energy throughout the day.
flapjacks
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 180°C (350°F). This will ensure your flapjacks bake evenly and come out perfectly golden.
- Step 2: In a saucepan, melt together the butter, sugar, and golden syrup over low heat. Stir gently until everything is combined and smooth.
- Step 3: Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt for that extra flavor boost.
- Step 4: Fold in the rolled oats until they are fully coated with the buttery mixture. Make sure every oat is covered for the best texture!
- Step 5: Line a baking tin with parchment paper. Press the oat mixture evenly into the tin, making sure it’s compact for a chewy result.
- Step 6: Place the tin in the preheated oven and bake for 15–20 minutes. Keep an eye on them until they turn a lovely golden brown.
- Step 7: Once baked, allow the flapjacks to cool completely in the tin. Once cool, cut them into bars and enjoy your homemade treats!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| Protein | 3g |
| Carbs | 30g |
Ingredients
Gather these simple ingredients to whip up your delicious flapjacks!
- 100g unsalted butter – for a rich, buttery flavor
- 100g light brown sugar – adds sweetness and depth
- 100g golden syrup – gives a delightful sticky texture
- 200g rolled oats – the heart of your flapjacks
- 1 tsp vanilla extract – enhances the sweetness
- pinch of salt – balances the flavors
How to Make Flapjacks
Get ready to whip up some delicious flapjacks! With a preparation time of just 10 minutes and a cooking time of 15–20 minutes, you’ll have these chewy oat bars ready in no time. Allow them to cool completely before cutting, and you’ll be enjoying your homemade treats in about 30 minutes!
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This will ensure your oat bar bake evenly and come out perfectly golden.
Step 2: Melt the Ingredients
In a saucepan, melt together the butter, sugar, and golden syrup over low heat. Stir gently until everything is combined and smooth.
Step 3: Add Flavor
Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt for that extra flavor boost.
Step 4: Mix in the Oats
Fold in the rolled oats until they are fully coated with the buttery mixture. Make sure every oat is covered for the best texture!
Step 5: Press into the Tin
Line a baking tin with parchment paper. Press the oat mixture evenly into the tin, making sure it’s compact for a chewy result.
Step 6: Bake
Place the tin in the preheated oven and bake for 15–20 minutes. Keep an eye on them until they turn a lovely golden brown.
Step 7: Cool and Cut
Once baked, allow the oat bar to cool completely in the tin. Once cool, cut them into bars and enjoy your homemade treats!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | British |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Extra Time | 0 minutes |
| Total Time | 30 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | As a chewy snack or breakfast treat! |
Pro Tips for Making flapjacks
- Use rolled oats for the best texture and chewiness.
- Experiment with nut butters for added flavor and richness.
- Let them cool completely before cutting for cleaner edges.
- Add a pinch of salt to enhance the sweetness.
- Store in an airtight container to keep them fresh longer.
How to Serve this flapjacks
- Enjoy warm with a drizzle of honey or maple syrup.
- Pair with a dollop of Greek yogurt for a creamy contrast.
- Top with fresh berries or sliced bananas for a fruity twist.
- Serve alongside a cup of tea or coffee for a cozy snack.
- Pack in lunchboxes for a nutritious on-the-go treat.
- Crush and sprinkle over ice cream for a crunchy topping.
Make Ahead and Storage
You can prepare and store your flapjacks for later enjoyment:
Storing Leftovers
- Allow flapjacks to cool completely before storing.
- Place them in an airtight container.
- Store at room temperature for up to a week.
- For longer freshness, refrigerate them.
Freezing
- Wrap each flapjack individually in plastic wrap.
- Place wrapped flapjacks in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before enjoying.
Reheating
- For best results, reheat in the oven at 350°F (175°C) for 5-10 minutes.
- Alternatively, use a microwave for 15-20 seconds.
- Check for warmth and adjust time as needed.
- Enjoy warm for the best texture and taste!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What do Americans call flapjacks?
In the United States, the term ‘flapjacks’ typically refers to pancakes. However, the British version of flapjacks, which are chewy oat bars, are often called ‘oat bars’ or ‘granola bars’ in America. It’s a fun example of how food terminology can vary between cultures!
2. What’s the difference between pancakes and flapjacks?
Pancakes are a breakfast staple made from a batter of flour, eggs, and milk, cooked on a griddle. Flapjacks, particularly in the UK, are baked oat bars made primarily from oats, butter, and sweeteners like honey or syrup. While both are delicious, they serve different purposes and are enjoyed at different times!
3. What is a British flapjack?
A British flapjack is a sweet, chewy bar made from rolled oats, butter, and a sweetener such as golden syrup or honey. It’s baked until golden and can be customized with ingredients like nuts, dried fruits, or chocolate chips. These bars are a popular snack and are often enjoyed with tea!
4. What are the 4 ingredients in flapjacks?
The four main ingredients in traditional flapjacks are rolled oats, butter (or a dairy-free alternative), brown sugar (or a sweetener of your choice), and golden syrup (or honey). These simple ingredients come together to create a deliciously chewy treat that’s perfect for snacking!
Final Thoughts
There you have it—your very own batch of delightful flapjacks! These chewy oat bars are not just easy to make, but they also bring a wave of nostalgia with every bite. So gather your loved ones, enjoy the sweet aroma wafting through your kitchen, and relish the simple joy of homemade treats. Happy baking!